Author: Katherine Burk
This recipe is originally from Bon Appetit Magazine. It is absolutely delicious in summertime made with ripe tomatoes. This dish is easy and very healthy, and always receives raves from family and friends....
Author: dahlia
This is a family favorite. We love tacos but out of season we are unable to get good veggies to make regular tacos and it looks pretty when complete. I did see a similar recipe online but the ingredients...
Author: Mamayarnball
Broccoli-cheese soup is my life. There's something about it that triggers a happy, peaceful memory. I just don't know what the memory is. So I guess technically, it isn't really a memory at all. I think...
Author: Ree Drummond
This tart is wonderful picnic, potluck or party food--it's great served warm, cold or at room temperature! Simple and very tasty, I often make this tart when fresh zucchini are in season. For ease of preparation,...
Author: BecR2400
One of St. Louis's favorite soup recipes was recently printed in the Post-Dispatch. I remember going to St. Louis when I was young and my family going into the department store's restaurant for this famous...
Author: Bill Hilbrich
This baked pasta dish is the result of playing around in the kitchen one day and merging two beloved cheesy dishes: chiles rellenos and pasta al forno. It's creamy with some heat and tang, but nothing...
Author: Kathy Brennan
We adore this appetizer. My family looks forward to this on the holidays. It is also great for cocktail parties. Serve with thinly sliced baguettes or nice crackers. This has it all...tons of flavor with...
Author: PeytonandKaylansMama
We LOVE Olive Garden's stuffed mushrooms and were thrilled to find this recipe at the Copykat website!
Author: Molly53
Author: Marie T. Mora
This is my favorite way to make mac n cheese, it's a little smokey & spicy. I like to add fresh chopped tomatoes on top right before serving if they're in season.
Author: PDX CakeGirl
This is a fun version of nachos, using waffle fries instead of tortilla chips. Every year at our annual St. Patrick's Day party, this is the first appetizer to go!
Author: GailC
Author: J. Patrick Truhn
This recipe is for an authentic style quesadilla. Dust off your tortilla press, and put it to use to make these cheesy melted goodness quesadillas that even your Nana will love. (Don't worry, I have included...
Author: cookiedog
If you prefer, serve the short ribs for dinner with polenta, then use the leftovers to make a few sandwiches.
This takes a bit of time to make but it's worth it. Especially if you're trying to feed a brood! If you're in a hurry, however, you could use store-bought salsa instead of making your own sauce. As a special...
Author: Sackville
Author: Tracey Seaman
Author: Jill Silverman Hough
One of my favorite foods ever: Celery. I like it straight up, but seems that I may be in the minority. For those who take it a little more dressed up, here's a delicious option slightly modified from Food...
Author: VNess
These pillowy biscuits are stuffed with spinach and cheese. They're perfect for Christmas morning, or any other brunch.
Author: Tara O'Brady
Simple and substantial, a perfect choice for a casual supper. Serve with salad and crusty french bread for a complete meal.
Author: littleturtle
These convenient game day buns are exploding with cheesy, meaty burger flavor. Fun for the whole family!
Author: Food.com
I tried a sample of this at Costco and it was so good, I bought a huge jar of the tomatoes just so I could repeat this at home. I am almost embarrassed to share this, as it is so incredibly simple, but...
Author: HeatherFeather
This is one of Julia Child's more popular recipes from "Mastering the Art of French Cooking". I have yet to even come close to make all her recipes but this is something that is a favorite and my DD requested...
Author: Bay Laurel
In our test kitchen, Philadelphia-brand cream cheese gave us good results. This frosting would also be delicious on carrot cake or gingerbread.
Make and share this Pasta With Marinated Artichoke Hearts recipe from Food.com.
Author: Oolala
Make eggs Benedict even fancier with a few tender asparagus spears and a slice of pungent, melty brie cheese.
Author: Dennis Prescott
These are a quick and easy appetizer. My friend gave me this recipe and I have used it numerous times in a pinch. They are yummy little bites.
Author: Steffanieallen
A very pretty side dish that tastes as good as it looks. From Saveur, but I use frozen broccoli instead of fresh and light mayo instead of regular mayo.
Author: rpgaymer
These are the best cheese quesadillas! They make a terrific meatless entree paired with beans and rice or an excellent appetizer cut into thinner wedges.
Author: Tearanii
Make and share this Taco Bell Grilled Chicken Burritos recipe from Food.com.
Author: Little Bee