Scottsdale, AZ. Serve as a side dish for steak or as an entree by adding some chopped, cooked chicken.
Author: swissms
Soft scrambled eggs in about a minute? We didn't believe it either until we tried Wylie Dufresne's recipe. Mixing in cream cheese adds back the richness lost by cooking the eggs quickly.
Author: Wylie Dufresne
From a wonderful cookbook called "The World of Jewish Cooking." I've changed a few ingredients to make it almost exactly like the kugel my Polish grandmother used to make.
Author: SheCooksToConquer
Delicious sounding! How can you go wrong with cheese and olives?! Kasseri is a greek cheese made from either sheep's or goat's milk; it has a sharp, salty flavor and a cheddar-like texture. Taken from...
Author: alligirl
This is the best and easiest dip EVER!! I take this dip to parties all the time. EASY EASY EASY...and it follows my simple rule of recipes...."Does it have cream cheese in it?" Yes....okay...this has to...
Author: ChefDarlingNikki
Author: Tina Miller
Growing up we had alot of squash in our garden. My sister and I came up with this when we were about 12 years old. We still make it the same way for our families today.
Author: Tresa H.
Author: Julie Wilson
This is a recipe from the Howe Sound Inn and Brewing Company in Squamish, BC Canada. It was published in a newspaper years ago, and I held on to it. Good thing, as no longer live there but I can still...
Author: PiceSeasGirl
Emeril made this on an episode featuring cooking for kids. This was very filling and rich and tasty.
Author: HeatherFeather
These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.
Author: France C
Here's a quiche recipe that goes wheat free without skimping on flavor. We call for broccoli and Cheddar cheese, but you can trade out the broccoli for asparagus tips or halved cherry tomatoes and the...
Author: Susie Cover
This is similar to a recipe by Tastefully Simple. I use their Fiesta Party Dip Mix but zaar decided I had to have all of the ingredients to post the recipe so I estimated the spices. Delicious! Servings...
Author: padreaming
Author: Beth Harrison
Our course you like your grits creamy and cheesy. These, made with a blend of creamy cheeses, are the creamiest and cheesiest you'll ever make.
Author: My Food and Family
These little Venezuelan griddle cakes, known as arepas in Spanish, can be eaten at any time of the day, topped with cheese, meat, chicken, or eggs. You can top them with roast pork or a spoonful of pico...
Author: Nif_H
Make and share this Creamy French Onion Soup recipe from Food.com.
Author: Nat Da Brat
This quickly becomes everyone's favorite mac & cheese as soon as they try it. You can really use any kind of hot dogs (Kosher, turkey, whatever). You can also leave them out if you aren't a fan. It's still...
Author: Chef Emstar
Make and share this Cheesy Broccoli Bake (Paula Deen) recipe from Food.com.
Author: KaraRN
It doesn't get much easier than this for a weeknight supper - just toss a salad to complete the meal!
Author: CountryLady
Author: Marge Perry
These became popular in the '60's and are still good today. Bet you can't eat just one! Prep time includes 20 minutes of flash freezing.
Author: Stewie
Your guests will still be talking about these zingy, crunchy bites long after the party's over. A combination of tender rice, melting Cheddar, and a crisp bread-crumb shell, paired with a spicy vinegar...
My mother had made these for years only for Thanksgiving. These are to good to only enjoy once a year. I finally coaxed the recipe from her and I make it for everyday occassions.
Author: Virginia Chandler
A good friend of mine gave me this recipe and it is AMAZING! Perfect as a side dish or main dish. Refridgerate the leftovers (if there are any!) and have a great breakfast!
Author: Liwl7755
Bonnell's is a fantastic restaurant in Fort Worth, TX. They generously share their recipes, and here is one of their signature Tex-Mex dishes. Recipe provided courtesy of Chef Jon Bonnell. At the restaurant,...
Author: TxGriffLover
This is a beautiful appetizer dish or side dish. It's great for potlucks and it always gets lots of compliments. The key is to use the freshest of ingredients. I buy the fresh basil and tomatoes from my...
Author: Nanners
Jamón Serrano, a salty cured Spanish ham, is the traditional pairing for Manchego cheese. The ham is sold at specialty foods stores and at Spanish and Latin markets, and the cheese can be found at some...
Author: Rick Rodgers
Make and share this Stuffed Mushrooms With Chorizo recipe from Food.com.
Author: LifeIsGood
I was craving fried bologna. Came across an Egg, Cheese Bologna recipe and tweaked it a little bit to make it like a grilled cheese sandwich! Delicious!!
Author: suzymazz
Whipped ricotta is creamy and very versatile. It can be sweet or savory, depending on what seasonings are added. This is a starter 2-ingredient recipe. Let your taste buds be your guide and use as many...
Author: Yoly
Make and share this Broccoli Cheese Squares recipe from Food.com.
Author: Cookbook Barbie
Nothing brings the family together like a warm dish straight out of the oven. Try this timely twist on a classic.
Author: Kraft Natural Cheese
This fondue is like no other fondue recipe I have seen, my mom made it since I was a kid and we love it. Only 4 easy ingredients, tomato juice, onion soup mix, lemon juice and sharp cheddar cheese and...
Author: Margie99
Always my favorite quiche, this recipe was give to me by a friend many years ago. You can serve it at a brunch, ladies luncheon, a midnight snack, or take to a potluck supper. An upscale version of corned...
Author: BeachGirl