From The Dairy Book of Family Cookery. This is an English recipe, and is best with English Cheddar (but you can use another Cheddar cheese!).
Author: Mme M
This is a fabulous recipe handed down from my dad. Once you start eating this cheesy shrimp dip, you won't be able to stop.
Author: KRISTLE
I've been making this recipe on an off for years. First found it on the back of a tortilla packet. I've tweaked it a few times now. If you want you can add a small can of chicken, or a cooked chicken breast...
Author: YnkyGrlDwndr
Get all the sweet, smoky, and spicy flavors of a Mexican-inspired cookout in this blissful steak salad.
Author: Anna Stockwell
The Mediterranean flavours of mozzarella, tomato and basil blend beautifully to make this a flavourful and attractive quiche. You could use an unbaked pie shell rather than dough- this is just how I make...
Author: Shuzbud
The best way to get your kids to eat their broccoli. This is great for every day,special occasions, an even large groups. My kids get so exited when they find out this is for dinner. There are six of us...
Author: startnover
Make and share this Light Alfredo Sauce recipe from Food.com.
Author: SashasMommy
The addition of onion and oregano makes this taste so much more amazing than one would normally think. My husband insists that I make 2 so he can get his full and then take the rest to work for lunch....
Author: C. Taylor
Author: Kimberley Hasselbrink
Author: Ira Freehof
Easy, good comfort food. I used Rotel tomatoes and came out with a nice and spicy soup that the family loved! From the cookbook "Kitchen Life" by Art Smith.
Author: lisar
Author: Victoria Granof
Watercress and watermelon make great companions. The dressing is made with raspberry vinegar and feta cheese tops it all. Quick, easy and wonderful.
Author: sugarpea
I'm posting this just so I can add it to my Meal Planner and shopping list. We're doing a nacho bar for my son's 13th birthday party and here are some of the items that we'll be offering to feed a hungry...
Author: PSU Lioness
Make and share this Caramelized Onion & Gorgonzola Pizza recipe from Food.com.
Author: TheBostonBean
For those who love cottage cheese, these perogies are a delightful treat. The original recipe was given to me by my Grandmother over 55 years ago. I have made some modifications to enhance the taste. Please...
Author: William Uncle Bill
These are lovely appetizers to serve and so easy to make and not too expensive ingredients. You may freeze them before baking just allow a little longer in the oven when baking from the frozen state. I...
Author: Bergy
My sisters and I used to make this for our family for dinner when we were young. Not only is this a very easy recipe to make but it is quite tasty as well.
Author: Caryn
This is an easy recipe that my great-Aunt Damiana (Nellie)used to make for me when I was a little kid. I found out that her mother used to make it for her family when SHE was a kid! So, this recipe is...
Author: sloofy
French bread topped with Gorgonzola cheese, sliced pears and walnut pieces makes an elegant appetizer without a lot of work.
Author: CAPTAINMORG
I love this recipe, it tastes lush and is really quick to make. Sadly my hips don't love this recipe...
Author: SugaredAlmond
Make and share this Baked Pasta With Asparagus, Lemon, and Mascarpone recipe from Food.com.
Author: chia2160
A favorite steak-dinner starter served at Cattlemen's Steakhouse in the historic Stockyards City area of Oklahoma City. Potato Skins with Bacon and Cheese
These tasty cornmeal cakes can be found grilled, baked, or fried in several Latin American countries. We love this Colombian version-the outside fries up crisp and golden, while the cheesy middle stays...
Author: Ian Knauer
Make and share this Polish Style Cabbage and Noodles recipe from Food.com.
Author: southern chef in lo
This is delicious even if you don't particularly like spinach. The recipe originally called for 10 oz of spinach, but since I don't care for it, I cut it way down. Still gives a little taste without being...
Author: SashasMommy
Author: Dean Rucker
My DF spent 5 months in Austria and misses the food terribly. So for our anniversary tonight I decided to take on the challenge of making one of his favorites. I searched and searched and found recipes...
Author: ktenille
An easy Corn Cakes recipe.
This recipe comes from the Pasta & Co. cookbook and is a favorite of mine. So delicious. They say not to substitute a smooth tube dried pasta but to always use rigatoni for the best results. It is not...
Author: Jennifer Rosholt
These are wonderful appetizers. My guests rave about them and they disappear fast! You can use prepared breadcrumbs but they don't taste as good as with the homemade ones.
Author: Alskann
This recipe came from Southern Cuisine on About.com - but I modified it a little to suit my taste. Huge hit at my family's Christmas dinner.
Author: greyghost
Author: Jason Vincent
Author: Jonathan Waxman
Make and share this Fettuccine With Chicken and Mushrooms in Gorgonzola Cream Sauce recipe from Food.com.
Author: conniecooks