This is sooo yummy--originally found in Southern Living. I would cut back a bit on the ground red pepper--and a liitle more garlic. Otherwise this is truly delightful!
Author: ruby rodriguez
This makes a great dip for buffalo wings! You can add in a couple teaspoons Worcestershire sauce also if desired.
Author: Kittencalrecipezazz
Another great recipe for asparagus. The recipe was created for the Stockon CA. Asparagus Festival and comes from KCRA TV.
Author: Barb G.
Make and share this Asparagus & Cheese Strata recipe from Food.com.
Author: Dancer
Author: Mario Batali
This recipe came from her magazine and is so very good. You do need to make sure to make just enough to finish at the meal as it does not reheat well due to the cheese (it gets gluey when reheated). However,...
Author: JeanT
Great for adding to cheese trays or serving as an appetizer. Makes about 18 - 20 small balls... or form into 1 large ball to serve with crackers if you like!
Author: kelycarter_
Author: Bon Appétit Test Kitchen
Make and share this Roasted Beet, Spinach & Walnut Salad recipe from Food.com.
Author: Dancer
Make and share this Christmas Cheese Ball recipe from Food.com.
Author: Karen From Colorado
This isn't quite a stew, a chili, or a ratouille, yet it reminds me a bit of each. You'll just have to try it for yourself and see what you think. Whatever you want to call it, we call it tasty. Can be...
Author: FlemishMinx
Los Angeles: land of sun, fun, and burritos. Southern California's Mexican-influenced cuisine has the potential to be an all-out fat fest (cheese, sour cream) or a healthy mix of carbs (tortillas, beans)...
Author: Tracey Seaman
Tender risotto is favored with Parmesan and Fontina cheeses in these addictively crispy cakes.
This is a quick & easy, last minute appetizer. Adapted from a recipe I found in one of last year's editions of 'Taste of Home'.
Author: Hey Jude
Author: Gary L. Walkup
Crisp bacon and creamy avocado make this grilled cheese sandwich extra special.
Author: Land O'Lakes
Author: Tim Cole
A rather strong and cheesy soup, with no "chewy" bits to get in the way! Use more cheese to make the soup thicker and add more cheesy flavor. The beef bullion cube makes the soup taste richer, and a little...
Author: DennyK
This recipe comes from Historical Williamsburg and has been adapted by Chownings for modern cooking. SOURCE : CHOWNING'S TAVERN 18TH CENTURY
Author: Chef Shadows
Discover why our Cheesy Chicken Casserole is such a crowd pleaser. Quick to make and even quicker to disappear, Cheesy Chicken Casserole sure is tasty!
Author: My Food and Family
Author: Bon Appétit Test Kitchen
Taught to me by a friend, this quick and easy recipe can be whipped up on a work night and is a favorite around my house. Ingredients are ready made and very available. Round out the meals by serving with...
Author: brooke.boston
A quick all-in-one sauce can be made in minutes, while croutons give the dish a delicious crunchy topping. From : The Inspired Vegetarian
Author: Karen Elizabeth
This is a fun, festive fruit dish that we serve around the 4th of July. It's an easy and indulgent treat.
Author: Oval Door Bed&Breakfast
This recipe came from taste testing poppers all over. I combined what I liked and discarded the rest. You can use fresh peppers or prepackaged peppers (not recommended,to soft). If I use fresh, I sometimes...
Author: Lande Hoffman
Make and share this Fast & Easy Kids Macaroni and Cheese recipe from Food.com.
Author: MeAndMyBoys
I have been making and eating zucchini blossoms for as long as I can remember. My nana would make sure my grandfather picked them as soon as they were perfect! As a little girl we would fill them with...
Author: Cindy Anschutz Barbieri
These are delicious little nibbles. I love their simplicity--they are quick to put together and can easily be made on the spur of the moment for an impromptu gathering, but can also be prepared up to a...
Author: GaylaJ
Make and share this Tomato & Goat Cheese Tart recipe from Food.com.
Author: Green.Chef
Great pimiento cheese is all about spice. Red peppers and hot sauce are essential to cutting through the richness of the cream cheese and cheddar.
Author: Todd Richards
I love broccoli and pepper jack cheese... and this dip combines the two! This is a very quick and easy dip for parties. We like it with Frito's Scoops or tortilla chips. Leftovers are wonderful served...
Author: AmyMCGS
Author: Andrej A. Fritz
Make and share this Creamy Celery Soup With Blue Cheese recipe from Food.com.
Author: English_Rose
I have a love of potatoes that is unlike any other love. I grew up eating them often as a kid-almost every day-so now I'm always looking for new ways to incorporate this versatile vegetable into my everyday...
Author: Jonathan Melendez
Make and share this Baked Brie With Sun-Dried Tomatoes and Pine Nuts recipe from Food.com.
Author: KellySutt
The Labna is ready to eat immediately, but improves after a couple of days. The oil which surrounds the Labna can be used later in dressings, bread doughs etc.
Author: Missy Wombat
Try this PHILADELPHIA No-Bake Cheesecake with sweet graham cracker crust, creamy filling and fresh fruit on top. Whip up this no-bake cheesecake today!
Author: My Food and Family
Super quick and easy dip that tastes like you fussed. The amounts are approximate - you can make as much or as little as you want. The pine nuts could be toasted before hand but I've usually just throw...
Author: DDW7976
My home state (Wisconsin) lays claim to being the nation's largest producer of cheeses! Here's a recipe featuring two of my favorite foods: cheese and cabbage!
Author: Debber