Mamaliga is a traditional Romanian Recipe. When one thinks of mush, it is usually unappealing. If you are familiar with and like Polenta, here is the Romanian version. We call it Mamaliga. When I was a...
Author: TOOLBELT DIVA
Make and share this Olive Garden Lasagna Rollata Al Forno recipe from Food.com.
Author: Member 610488
This recipe was always a must have at every Sunday School party. Not my recipe, but an automatic favorite. Thanks Mike for always making it! You can adjust the jalapeno peppers to taste. The amount of...
Author: PickyEaters
This is something so different then you normal soup. I love this, as blue cheese is my favorite, but it took DH a while to accept this soup. I hope you try it.
Author: mommyoffour
Make and share this Agnolotti - Mario Batali recipe from Food.com.
Author: DrGaellon
Quick easy and attractive "do Ahead" appetizer They freeze well Instead of the English muffins I use 8 slices of Whole wheat bread, sandwich loaf, crusts removed. Then flatten the slices with a rolling...
Author: Bergy
Author: Bon Appétit Test Kitchen
Courtesy California Asparagus Commission. I haven't tried this as yet but it sounded fantastic and refreshing!
Author: Manami
I've been looking for a spinach enchilada recipe but couldn't find exactly what I wanted so I came up with this one.
Author: Mysterygirl
This is not my recipe. I found this in my recipe manager on my computer. I think it came with the program but it sounds good.
Author: Andrea Christine
This recipe started from a card from a grocery store, then turned into something indulgent. You can change the cheeses to whatever you want, but after many trials, these cheeses work the best. You can...
Author: LilPinkieJ
Make and share this Blue Cheese Mushrooms recipe from Food.com.
Author: echo echo
My mom has always made this cheese ball on every holiday since I was young. It is a big hit with my family!
Author: JackieMarie
This is an enchilada dish I made for my grandparents when they came to visit us several years ago. They still rave about it. I have made it quite a few times since. The sour cream sauce is always a big...
Author: Mark H.
Make and share this Feta Cheese Appetizers recipe from Food.com.
Author: nsomniak6
Make and share this Roasted Carrot and Brie Soup recipe from Food.com.
Author: Evie3234
This recipe was created by Kevin Lynch of Closet Cooking for the Mushroom Masters: A Tournament of Taste Wildcard Round. For more recipes visit Kevin's blog at www.closetcooking.blogspot.com.
Author: Mary Jenny
Author: Michael Romano
This is a small batch recipe; just enough for about 4 sides. Make your own buttered breadcrumb topping or see recipe #392344. Fontina cheese is rather soft. If you can't grate it, dice it small.
Author: gailanng
These taste wonderful with mashed potatoes. (To make mashed potatoes the Belgian way, you also put some nutmeg in with the salt and pepper) I hope you will enjoy these as much as I do. Endives are a little...
Author: Elmotoo
Author: Karen DeMasco
Select small mushroom varieties that will fit into the small phyllo cups, such as yellow oyster, yellow foot, and cultivated enoki. Use a muffin tin that has two-inch-wide and one-inch-deep cups. Beautiful...
Author: Manami
Make and share this Mushroom Bacon Burgers recipe from Food.com.
Author: ratherbeswimmin
Switzerland is known throughout the world for its excellent cheeses. Emmantaler and Gruyere are the two best-known cheeses. Emmantaler cheese is named after the Emmantal Valley, a pastoral mountain region...
Author: breezermom
This recipe came from my Aunt. She got it from a Brand Name recipe book. I like it because it is so easy and the family loves it because it tastes so GOOD!
Author: OceanLuvinGranny
This is a super easy egg dish that can be made for breakfast, bruch or even dinner. Your entire family will enjoy this light and delicious tart. You can even double the recipe and freeze the extra tart...
Author: CarolAT
Author: Deborah Madison
This salad is a vehicle for eating crispy, melty cheese for dinner. Not just any cheese, but rich and dense grillable cheeses like bread cheese, Halloumi, or paneer.
Author: Kendra Vaculin
A delicious light meal with a salad. Great to take on picnics to serve instead of sandwiches or bread. Can be lightly heated and served warm. Recipe from Australian Coeliac Society Magazine Nov/Dec 09...
Author: Jubes
I'm trying to go low-carb, and I found this recipe on Recipegal.com. It's so easy to make and tastes great! We use cheddar as nobody likes swiss cheese but me. It originally calls for a quiche pan, but...
Author: Troop Angel
We in Minnesota eat Uff-Da Taco's at every state fair. They are so good! Try making extra fry bread, then sprinkle it with cinnamon/sugar or powdered sugar and dip it in honey for the sweet desert that...
Author: mojoloh
An easy recipe for baked brie. The gooey brie mixed with the crunchy phyllo and the tangy mango chutney makes the perfect appetizer or party pleaser! It wows company every time I make it. Red pepper jelly...
Author: MONICA DEREGT
This is an adopted recipe that I have adjusted to include exact amounts for the ingredients. I used a pint of Canned Basic Salsa (Recipe #39094) when I prepared it and found that while it was flavorful,...
Author: Ms B.
Great for entertaining. I've only tried cheddar and Colby-jack so far, but I'm sure other cheeses would work as well. Or use an assortment! The nutritional info is inaccurate since you don't actually eat...
Author: Marg CaymanDesigns
This recipe uses a flan tin, which is perfect for a variety of different dishes such as quiches, tarts and cheesecakes. Flan tins are available in many different shapes and sizes, from the simple round-shaped...
Author: office
Make and share this Best of Bridge's Greek Salad recipe from Food.com.
Author: Abby Girl
Author: Tina Thompson