This recipe is from Erin M Seelert from Allrecipes. It's the best around however I have altered her recipe just a little so there's a little more sauce-I like extra to dip bread sticks in. It's very creamy...
Author: msjill111
Make and share this Leek, Potato and Stilton Soup recipe from Food.com.
Author: English_Rose
From Celtic Cookery by Iris Price Jones. "Welsh Rabbit is probably a joke name that has become refined to Welsh Rarebit. Lady Llanover's Welsh rabbit consisted simply of toasted cheese on toast. It was...
Author: Mme M
Sent this from Allrecipes and so pretty and perfect for the season. The color of this dip is very festive and would make a nice addition to any snack or appetizer table at your next holiday party." Cook...
Author: Bonnie G 2
A wonderful summer picnic salad. Delicious shell al dente pasta accented with sliced radishes, sweet green peas, olives, and moistened with a delicious Honey Dijon Vinaigrette dressing. The basil really...
Author: PaulaG
Another RecipeZaar member posted this recipe after seeing it made on TV. I'm posting it a second time to clarify the measurements. My husband and I love the Melting Pot and we think this cheese fondue...
Author: craftymama22
Make and share this Cheese-Stuffed Mini Meat Loaves recipe from Food.com.
Author: Progresso Recipe St
Make and share this Wisconsin Broccoli-Cheddar Cheese Soup recipe from Food.com.
Author: chris brossard
Make and share this Mini Reuben Turnovers (Pillsbury) recipe from Food.com.
Author: 2Bleu
Another winner from Lucy Waverman, who says: "Orzo is pasta shaped like rice. It cooks quickly and doesn't go mushy. I prefer the feta to be Greek but any will do." It's super fast, and quite filling....
Author: Leslie
I found this recipe in the newspaper. It is attritubed to simpleanddelicious.com. I was in the mood for comfort food when I found this recipe and it is just that! My husband really loved it!
Author: rohanlori
Make and share this Old English Cheese Ball recipe from Food.com.
Author: shysavsianna
Make and share this Dried Apricots With Blue Cheese recipe from Food.com.
Author: MaryMc
I've wanted to try making ravioli with wonton skins for some time now and came up with this recipe, which combines a number of favorite ingredients. I think it worked out quite well, and hope you agree....
Author: duonyte
Pupusas are considered to be a national dish of El Salvador. They can also be found in Guatemala and Honduras.
Author: Member 610488
A friend gave me this recipe. This is really really gooda! Use only mayo, NOT salad dressing...it will not turn out. Enjoy this with crackers or grilled french bread.
Author: luvcookn
Author: Carey Paquette
Author: Gabrielle Hamilton
I had this at a housewarming party and just had to ask the hostess for it. Serve with an assortment of crackers and or fresh veggies. Of the cook time, 10 minutes is preparation, the rest of the cook time...
Author: Chef shapeweaver
Pile charred Halloumi cheese, kale, and cherry tomatoes onto grilled bread rubbed with garlic for an almost-instant summer dinner. Or, you can skip the bread and treat the same ingredients as a side salad...
Author: Anna Stockwell
A simple salad from Isadore's Restaurant as seen on TV show. There is no amounts listed just make up as much as you need.
Author: Barb G.
Cheddar dill scones are a savory quick bread that creates an irresistible aroma.
Author: Land O'Lakes
Author: Michael Lomonaco
Author: Tina Vaughn
Author: Victoria Granof
Make and share this Shaved Asparagus Pizza recipe from Food.com.
Author: sofie-a-toast
Another recipe submitted by a co-worker for our chili cook-off at work. These were gone in nothing flat!
Author: Just Cher
I love Lobster Mac and Cheese, but it is just too expensive. So this was my answer. However I like to add a few different cheeses to mine, celery for some crunch and pancetta for extra flavor with a cracker...
Author: SarasotaCook
From Chef Scott Simpson comes Blue Onion Bistro's signature dish! A rich, velvety macaroni made with blue cheese. From Bon Appetit magazine, March 2003.
Author: Julesong
Author: Duskie Estes
No mezi, or hors-d'oeuvre, platter is complete without a dip, and this simple one is intensely flavourful. Serve with pitas, flatbreads or crisp vegetables.
Author: Dancer
Make and share this Creamy Restaurant Style Tortellini recipe from Food.com.
Author: Jennygal
Make and share this Avocado Bacon Burger recipe from Food.com.
Author: Vicki in CT
I've had this enchilada recipe for ages, it was passed down to me from my mother and is always a popular dish around my house. My husbands favorite casserole! :) Hope you enjoy as much as we do. A few...
Author: BecR2400
Make and share this Wild Mushroom Macaroni and Cheese recipe from Food.com.
Author: Little Suzy Homemak
In Australia, 'slice' describes any food such as a cake or biscuit that is cut into squares in the tin or dish, and lifted out with a knife to serve. The best comparison is to call it a cake or a loaf,...
Author: Sageca
Roasted fennel is a great way of serving this vegetable, if you don't fancy it raw. By adding a blue cheese and seed topping, you're turning into so much more than a side dish. Grind the seeds well in...
Author: English_Rose
Author: Larry Leichtman
This is the mac n cheese they make at publix for take out. I love the addition of the worchestershire sauce, tabasco and pepper!
Author: Yesi09
From "The Dinner Doctor" by Anne Byrn. Posting so I don't lose this - I made as directed and while not my absolute favorite mac & cheese, it is super quick to throw together and tastes quite good.
Author: RSL5709