This soup sounds so quintessentially English to me with its classic combo of ingredients. Recipe source: Creative Cooking Vegetarian.
Author: Dreamer in Ontario
Make and share this Grilled Zucchini Parmesan recipe from Food.com.
Author: silky
I had some mushrooms to use up and couldn't find any recipes that I wanted to make or that I had all of the ingredients for. So I decided to play with some of my favorite flavors together to make a vegetarian...
Author: Engrossed
This is the absolute best Mac & cheese I have ever had. The little bit of red pepper makes the difference.
Author: Peytons Mom
An absolutely fantastic summer salad. Nice on its own, but also lovely with a piece of barbecued meat. Recipe source is a small booklet called 'Simple Summer Food' that came along with the June addition...
Author: tigerduck
Make and share this Blue Cheese Gougeres recipe from Food.com.
Author: Mommy Diva
This is a good sized salad -- if you add some leftover chicken it can also be a wonderful main dish salad. Recipe source: Bon Appetit (December 1986)
Author: ellie_
Make and share this Company's Coming Pasta Casserole for a Crowd recipe from Food.com.
Author: Lennie
This is so easy, and so good. It is almost fat-free, except for the cheese. There is no oil--just a tad of water for steaming the veggies. I don't measure the veggies. I just put what I have, but because...
Author: Mimi in Maine
From THE REALLY GOOD FOOD COOK BOOK. One of the great side dishes of all time! You can innovate with different cheeses.
Author: Sandra Silver
Author: Lisa Fain
Author: Lidia Bastianich
This is a modified version of the Fettucine Alfredo recipe in the new Joy of Cooking. It's very rich and I highly recommend using the best ingredients you can get.
Author: Sass Smith
These were made at the last Pampered Chef show I attended. These are a wonderful appetizer for any occasion.
Author: ARathkamp
Make and share this French Onion and Wild Mushroom Soup recipe from Food.com.
Author: Boomette
I have served this many times at dinners where a seperate salad course is appropriate.It is simple, quite sophisticated and the taste combinations are interesting.
Author: Panino
After reading descriptions of Semolina's Macaroni & Cheese Cake, I went on search for a recipe.... finding this one. Will be trying it this coming weekend when the kids are here.
Author: Impera_Magna
Using a mild cheese like Colby will get you closest to the American cheese you remember from childhood, but feel free to play around with something sharper if you wish. Cheddar makes an assertive substitution,...
Author: Sam Worley
This creamy, tangy, mildly spicy dip is always a crowd pleaser. Tell any doubters to try it before they dismiss it. It looks weird, but tastes amazing. They'll be asking you for the recipe in no time....
Author: whatwouldruthdo
This healthy appetizer is an italian twist on a Chinese favorite it is worth 1 weight watcher's point
Author: GingerlyJ
This is delicious. A couple of options are to put velveeta slices on top before cooking, and we eat this with a homemade Russian dressing on top, which i don't expect anyone else to do!
Author: pheebess
Make and share this Cheese-Spinach Appetizers recipe from Food.com.
Author: ngibsonn
If anyone is searching for an absolute fantastic eggplant recipe, then this is one you will have to try! To save time combine the bread crumb mixture, and fry the onion and garlic ahead of time or even...
Author: Kittencalrecipezazz
Make sure that you serve this dip with lots of tortilla chips. If you serve this at your next get together, your guests will never want to leave, as long as there is this dip around, it is awesome! This...
Author: Kittencalrecipezazz
Author: Mario Batali
I tested this on my family last Thanksgiving. They have requested it this year too. I got the base recipe from another website but added and deleted some of the ingredients to my taste. I like it because...
Author: Smilynn
Make and share this Asparagus With Blue Cheese Sauce recipe from Food.com.
Author: PalatablePastime
Easy recipe for feeding a crowd. Meat mixture can be prepared ahead and refrigerated til party time. The first time I made it was 35 years ago for a Halloween party and the teenagers loved them. I have...
Author: Pastryismybiz
This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: "Cheeses made from sheep's milk are quite popular in Ireland, and this tasty concoction...
Author: Annacia
This is an excellent, fresh tasting dip. It is a sort of dry salsa that uses Cotija Mexican cheese. Cacique makes it and it is very easy to find in the southwest. The cheese is a crumbly, salty cheese...
Author: AKPrincess3
Make and share this Macaroni and Cheese With Smoked Sausage recipe from Food.com.
Author: pebbles4ann
In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.
Author: Kendra Vaculin
Make and share this Ground Beef Wrap-Ups recipe from Food.com.
Author: Messiejessie625
Make and share this Ultra Creamy Mac and Cheese recipe from Food.com.
Author: mightyro_cooking4u
Author: Alfia Muzio
Make and share this Spicy Ham and Tomato Macaroni and Cheese Casserole recipe from Food.com.
Author: Kittencalrecipezazz
Miracle Whip adds tang and just a touch of sweetness to this five-cheese version of the classic Southern spread, while traditional mayonnaise gives it balance and richness.
Author: Shai Sevier
Make and share this Prosciutto, Mushroom and Artichoke Pizza recipe from Food.com.
Author: Kim127
We love Halloumi's squeaky texture, but some torn salted mozzarella would be just as good (just don't try grilling it).
Author: Chris Morocco