A great tasting pizza dip served warm. You can make this a head of time and bake it just before you need it. You can also freeze it before baking for last minute guests.
Author: Karen From Colorado
Mama was having the Tuesday Reading Club ladies over and wanted something special so I created this. Simple, delicious, stellar, and knock your socks off!
Author: davinandkennard
This is on nearly every Russian restaurant menu. The mushrooms make this dish, so choose flavorful ones like shitake or chantrelles. Mix them with button or portobello mushrooms if you like.
Author: Sharon123
Make and share this Macaroni and Cheese Soup recipe from Food.com.
Author: Charlotte J
Make the dough a day ahead and refrigerate. Bake the next day for some fantastic, different and chic appetizers to go with drinks.
Author: Kasha
Make and share this Mushroom and Gruyere Bread Pudding recipe from Food.com.
Author: southern chef in lo
My sister got this recipe years ago when she took a cooking class. It is fit to serve to a Duchess! It is delicious!
Author: Verelucky
Author: Pichet Ong
I have not tried this soup. I'm posting this for safe keeping. I found this recipe in Taste Of Home Quick Cooking 2005. Chuck full of tender chicken chunks, pasta and three different kinds of vegetables....
Author: internetnut
Make and share this Grands! Cheesy BBQ Cups recipe from Food.com.
Author: Pillsbury
Make and share this Karen's Lazy Day Lasagna Freezer Meal recipe from Food.com.
Author: karencapp
Author: Bon Appétit Test Kitchen
Make and share this Baked Mozzarella Bites recipe from Food.com.
Author: Sharon123
This is a super easy main dish for those busy nights. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION:...
Author: kiwidutch
from 'simple Vegetarian Pleasures' My family polished off this dish in record time, definitely a keeper.
Author: sav_lee
Easy make-ahead and freeze appetizers that are always a hit. Although assembling the triangles takes a bit of time, the triangles are a great rainy day cooking project for school age kids. If making ahead,...
Author: ellie_
I was looking for recipes with broccoflower on Zaar and only 2 were available. So I found this one on Epicurious. And it looks delicious and I want to share with my Zaar Friends :) The recipe comes from...
Author: Boomette
I like these cheese sticks because they are crisp and the creamy filling gives them a little kick. A great appetizer.
Author: CookingONTheSide
Author: Molly Stevens
Author: Lidia Bastianich
Make and share this Smoked Salmon Cheesecake recipe from Food.com.
Author: katie in the UP
This is a very creamy and dreamy mac and cheese. Recipe courtesy of Martha Stewart Living. Serving size is estimated.
Author: AmyZoe
Make and share this Low-Fat Creamy Macaroni & Cheese recipe from Food.com.
Author: Dancer
From a Publix supermarket Aprons flyer. It uses a 14 oz. bag of frozen broccoli. I haven't made this yet but I will probably use fresh cooked broccoli for this because once the broccoli is cooked, you...
Author: Oolala
Always enjoyed making Cheeseburger Mac with the Velveeta from a box -- figured out how to make it (slightly) healthier using a block of velveeta instead of the pre-packed shells and cheese.
Author: Chef Chuckie
I got this recipe from a Nigel Slater cook book but when I made it I altered it to include chopped garlic as I think it makes it nicer. Really nice although Camembert can be a bit smelly!
Author: Jan-Luvs2Cook
Spicy and buttery tidbits perfect for any dinner party. These little appetizers get a little heat from the cayenne and jalapeno cheese. A perfect match for a glass of wine.
Author: SkinnyMinnie
This is a wonderful last minute or make ahead and freeze appetizer (they can be frozen up to 1 month). The recipe comes from The Canadian Living Christmas Book. Cooking time is time in freezer (must freeze...
Author: Dreamer in Ontario
While pimento cheese is perfect as a spread, it also makes a darn good queso-like dip. This version is smooth and velvety, with a kick of chipotle smoke.
Author: Polina Chesnakova
I have been making these Zucchini patties for years my family loves them. Very easy to make and very tasty.
Author: Barb G.
Make and share this 44-Clove Garlic Soup With Parmesan Cheese recipe from Food.com.
Author: Raquel Grinnell
A diabetic recipe I found on the dLife web site. Change the flavor of jello and cookie cutter you use and you have a Valentine, Halloween or a Christmas salad. I can even see this used for a baby shower...
Author: Charlotte J
Way back when, salads that were as pretty as a picture were quite the thing. Here is a salad that was very popular at the time. I have also included other popular picture salads of the period.
Author: Lorraine of AZ
I found this on the back of an insert that was in a box of soup mix, and I haven't made it yet. This looks like an easy appetizer that you could throw together for impromptu guests. My family has made...
Author: VickyJ
From Bon Apetit magazine July 2008. "The all-American cheeseburger get's a makeover, courtesy of grilled onions, a spicy-smoky ketchup, and an English muffin bun."
Author: Shelby Jo
Make and share this Jalapeno Rellenos recipe from Food.com.
Author: Karen From Colorado
Make and share this Blue Cheese Puffs recipe from Food.com.
Author: ratherbeswimmin