This recipe was passed on to me by a co-worker. This makes a wonderful accompliment to any appetizer platter
Author: Just Cher
Make and share this Homemade Pancho's Cheese Dip recipe from Food.com.
Author: -------
Make and share this Cheddar Cheese Krispies recipe from Food.com.
Author: lauriearleen
The filling is delicious in this treat. Recipe is from Taste of Home. Prep time does not include rising time.
Author: CookingONTheSide
This is another recipes that's been around for years. It tastes like real chile rellenos, but is a lot easier to make. Serve with hot flour and corn tortillas and butter, with a simple salad.
Author: Toby Jermain
If you like jalapenos, you'll love this dip. If you like a little fire, but not a blowtorch in your mouth, you'll love this dip. This is so addictive, my husband and I have literal started combing the...
Author: CraftScout
Your brunch guests will never know this is diet-friendly. Steak, lentils and an egg deliver 30 grams of metabolism-revving protein per serving.
One serving only calls for 1/2 cup of ground turkey/taco mix; but I fry up one pound and add 1 pkg of taco mix and freeze the leftovers for future use. 5 points per serving
Author: Claudia Dawn
This uses the small oval baker and suggests serving with baked pita chips. I didn't include thaw time in the prep time.
Author: Chef by Chance
Cheddar, Gruyère, and Brie help push this over the top. Use local, artisan-style cheeses, if you can.
Author: Kate Jennings
Make and share this Ham and Cheese Casserole recipe from Food.com.
Author: Brenda
If you love sauerkraut, then you really have to give this a try! This may be doubled if desired. I have used white bread crumbs for this recipe, but the rye or pumpernickel is definately better!
Author: Kittencalrecipezazz
I can imagine this served with a char-grilled steak topped with garlic butter. This was cut out of a 1990 Bon Appetit. Well better late than never, I have Sundays dinner menu to drool over!
Author: Lorac
I found this recipe in Taste of Home's Quick Cooking. It is an easy yet delicious appetizer, and my family loves it even my son who dislikes spinach!
Author: Ernies Bert
Very, very easy to make meal that will please almost anyone! What a great way to get the little ones to eat spinach! heh 8)
Author: OceanIvy
I tried this recipe at an international food festival several years ago and simply loved the flavor. The cheese and guava paste go very well together.
Author: Blue Peacock
This makes a wonderful appetizer or tapa. The recipe is from French restaurant "Bistro 110" in Chicago.
Author: esmerelda smoot
Make and share this Caramelized Apple and Toasted Walnut Brie recipe from Food.com.
Author: dojemi
From Australian Woman's Day Magazine. Suggested you serve with lavash bread crisps. Serving size is suggestive - makes 1 cup.
Author: ImPat
This recipe was given to me by someone I worked with. He told me that his wife makes this & everyone loves it. He was VERY right. When I go to party's and I have to bring something my friends ask me to...
Author: Dolly K
Simply delightful Southwestern salad dressed with delicious smoky, spicy Thousand Island. A must try!
Author: Debs Recipes
Appetizer balls with a soft cheesy interiors with a crunchy exterior. Serve with your dip of choice. I believe this to be an Abuelo's recipe.
Author: gailanng
Author: Kathy Weiss
One of my favorite pizza's to make - and it's so easy. I use pre-sliced mild provolone from dairy section or deli. Ease comes from using pre-made pizza dough that I get from the supermarket, however, you...
Author: BlondieItaliana
Delicious baked fish that the whole family enjoys. We like it with noodles and frozen veggies. Recipe source:Bon Appetit (July 1980)
Author: ellie_
Everyday grilled cheese is enhanced with the flavor of cinnamon and apples.
Author: Land O'Lakes
Pumpernickel topped with cream cheese, smoked salmon, red onion, capers and dill. This is the best hors d'oeuvre and it's so easy to make. Your guest will love it.
Author: mslevis
Figs are ripe so I mixed a couple with cheese, pine nuts,honey and the rest is history! Grilling time will vary according to thickness of loin. Be sure to check temperature with an instant thermometer....
Author: Rita1652
Simple cheese quesadillas get a dressed-up look and taste.
Author: My Food and Family
I got this recipe from my Creative Photo teacher in 11th grade. She knew I had a thing for mac and cheese, and she was kind enough to write out her recipe for me. Very simple!
Author: Panhandle Sam
Author: Lesley Porcelli
Author: Amelia Saltsman
I use store bought gnocchi, homemade spaghetti sauce and homemade meatballs. Here's a recipe for meatballs: recipe #81054.
Author: WI Cheesehead
Make and share this Chickpea Salad With Cumin and Lemon recipe from Food.com.
Author: Boomette