Great combination of flavors. (The firm rind of Brie or Camembert is edible, so scoop it up aloing with the warm, melted cheese and chopped pecans).
Author: Bobbie
My friend Larry passed this amazing recipe on to me 20 years ago. I have been using it ever since and still have folks asking for the recipe.
Author: Lambkyns
These little baskets make a neat presentation for salads, according to the magazine I got the recipe from (Cuisine at Home), but I think you could put other things in there too. I hope some of you post...
Author: Texas Tornado
I was going to make myself a Pizza Margherita tonight, then I started thinking about how I'd make it...and before I knew it, I realized I was thinking more about making an Insalata Caprese! So I thought...
Author: Halcyon Eve
I made this with Sole, the horseradish gives it a great zip. Mine took a little longer to cook almost 10 minutes. Points 3.
Author: Dancer
A blend of two recipes, one by Madhur Jaffrey. It calls for two forms of cumin, but use what you have.
Author: zeldaz51
Mound this wine-scented and herb-flavored fruit mixture over a round of fresh chevre (goat cheese) and accompany the colorful creation with thin slices of French baguette or mild flavored crackers. No...
Author: Impera_Magna
Make and share this Miniature Quiche Lorraine recipe from Food.com.
Author: glitter
This is a great combination of flavors for you blue cheese lovers! Serve this with crackers, sliced, lightly toasted French bread, and/or vegetables. Originally from a September 1989 issue of Bon Appetit...
Author: Leslie in Texas
Make and share this Mushroom and Parmesan Tarts recipe from Food.com.
Author: ImPat
Who knew pizza can be low-carb, healthy, and delicious too? This veggie-packed pizza swaps out the flour for a combo of cauliflower "rice" and ground almonds, making it nutritious and gluten-free. A generous...
Author: Katherine Sacks
From Chef Juan Carlos Cruz-"Calorie Commando" on Food Network- comes this delicious comfort food without the guilt. We had this tonight with grilled pork chops, seasoned green beans and spiced apples....
Author: Princess Pea
Make and share this Low Carb Deep Dish Pizza recipe from Food.com.
Author: Mercy
Author: Dorie Greenspan
This herbed cheese dip has almost nothing else in it to mask the thyme flavor. Serve with crackers, lightly toasted pita bread, and raw vegetable sticks. From Bon Appetit.
Author: Bev I Am
Author: Miche Bacher
This is the best mac and cheese I have ever eaten and fattening and scrumptious. So forget about the calories and sink your fork into this fabulicious comfort for the soul dish! Star Jone's "All Star Macaroni...
Author: HotPepperRosemaryJe
Make and share this Stuffed Gypsy Peppers recipe from Food.com.
Author: Trnquilit
Make and share this Warm Almond Crusted Manchego Cheese With Hot Garlic Vinaigrette recipe from Food.com.
Author: gailanng
Author: Marty Lynch
According to David Scott's "Middle Eastern Vegetarian Cookery", this easy salad is from Egypt, and is often served with the bean salad, "ful medames". I love it - it is fresh and summery, and delicious...
Author: Syrinx
Even people who don't like cabbage have enjoyed this recipe! Really tasty and different.We have made this with coleslaw mix,(in the greens section of your market) to save time with shredding the cabbage!...
Author: BB502
Make and share this Bavarian Restaurant Beer Cheese Soup recipe from Food.com.
Author: Rhonda O
This delicious, vegetarian recipe is adapted from a recipe in "Gourmet Magazine" (April 1995). You can also add mushrooms and experiment with different cheeses. Serves 4 as a main dish; 8 as an appetizer....
Author: blucoat
Author: Frank Fedele
Author: Gina Marie Miraglia Eriquez
This was on the Pizza Kit box when I was a teenager (years ago). I haven't seen it in a long time, but it's one of my favorite comfort foods. Our family is fairly large, so I use the "Family Size" box...
Author: Little Woman
Great for a meal, appetizer, or with a sandwich. This involves some chopping, but it's so worth it!
Author: karaintn
I found this recipe in Rockwell Springs Trout Club Centennial Cookbook. I have made this recipe and it was received very well. It would make a good appetizer.
Author: Shari2
My sister in law is not much of a cook, but when she came up with this recipe...it was a winner! It did call for 2 T olive oil, but I cut it down as I did not think all of it was needed This can be served...
Author: Abby Girl
Fried cheese that are light/airy. To be eaten right after frying. Fron the cookbook "Tapas" The little dishes of Spain.
Author: Coppercloud
This is similar to the spinach dips served at Ruby Tuesday or TGI Fridays, except with plenty of cheese!
Author: grneyedmustang
This is a recipe from Patti LaBelle. I changed a few measurements on it. It is always a big hit at any cookout!
Author: Golfladee
Author: Jodi Shapiro
Cincinnati Chili is available in stores or online. The top brands are Skyline, Gold Star and Dixie. Dixie is the superior choice as far as I'm concerned, ("Cincinnati chili for the Southern palate," is...
Author: Bone Man
An irrestible appetizer!! A true taste of the holidays, honey lends a subtle sweetness and pairs nicely with thyme for an easy appetizer that's sure to impress.
Author: Chef mariajane
This recipe for stuffed mushrooms is a bit different than the usual, as it has a ricotta cheese stuffing. They are a wonderful appetizer which can be served hot or cold.
Author: Dee514
Great for dipping slices of Italian bread into! This is a recipe that was used at Pampered Chef parties to sell their cookware.
Author: Sharon123
These make a great appetizer to pair with sparkling white wine. Sweet and savory! Prep and cook time do not include the 2 hour chilling time.
Author: breezermom