The lemon with the richness of the cheese is mouth watering good. You can add 1 1/2 cup of peas if desired instead of asparagus. Using fresh pasta makes this an almost instant dish.
Author: conniecooks
This comes from a book called "Cooking in Switzerland" This is the traditional soup of the Basle carnival. It is served in the early morning hours after the "Morgenstraich" (the official opening of the...
Author: Smileyfroggy
Make and share this Paula Deen's Mini Reubens recipe from Food.com.
Author: CookingONTheSide
30 minute soup, that once you brown the sausage, its a snap ..Throw the other ingredients in and let them simmer.
Author: weekend cooker
A neat dish perfect for Lent from El Torito Executive Chef Pepe Lopez. Pairs well with sautéed vegetables, white rice and refried black beans as sides.
Author: Molly53
Another recipe I found in an old recipe card file that I'm placing on Zaar for safekeeping. I remember making this for our family when I was in high school and everybody loved it. By the way, me and high...
Author: Happy Hippie
I had this once in a restaurant, and have spent a while trying to recreate it. Please enjoy.
Author: acherry53400
Secure your title as Master Burger Maker with our delicious Bacon Blue Cheese Burgers Recipe. There's a secret ingredient in our Bacon Blue Cheese Burgers.
Author: My Food and Family
This recipe is adapted from the October 1991 issue of Gourmet magazine. This makes a great appetizer course or a lunch or late supper with a crisp green salad. I suggest simply using plain old button mushrooms...
Author: Chef Regina V. Smith
Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board.
Author: Alida Ryder
Make and share this Caramel Apple and Brie Skewers recipe from Food.com.
Author: Lizzie Rodriquez
From the blog "A Year of Slow Cooking". This recipe is for the mini Little Dipper slow cooker. It can be doubled for a slightly larger slow cooker, or do what I did, using a heat-safe bowl and a larger...
Author: duonyte
A simple combination of yellow squash, ground beef, and Mexican spices. A great way to use up the bounty of summer squash in the garden.
Author: KelBel
Make and share this White Pizza Appetizers (Puff Pastry) recipe from Food.com.
Author: Rita1652
My favorite chip dip. I like it best with Ruffel syled chips and small pretzel twists. Family recipe. * Dip tastes much better if allowed to sit in the refrigerator over night.
Author: lyssa.marie
This recipe came from a co-worker years ago, she brought these in for a birthday. They are absolutely addictive. I am requested to make this all the time and have given it out too many times to count....
Author: Pooh Bear
Crispy, crunchy gluten-free goodness! Serve with ranch or marinara for dipping. Yum!
Author: tamramontroy
This is a quick and easy dip to fix, but you need to let it sit a couple of hours in the fridge to blend the flavors.
Author: Darlene Summers
Enjoy fresh-from-the-garden flavor in this meatless main dish.
Author: Land O'Lakes
First off, I want to say that the cooking time is 20 min, not 40 min. The site software wasn't cooperating. This is a great appetizer! I wasn't sure of the number of servings.... It depends on if it's...
Author: VickyJ
If you've ever visited this wonderful little city in North America, you have seen this listed as an appetizer on the menu. Served on a bed of lettuce perhaps with a sweet fruit ketchup, this lovely creamy,...
Author: Gingerbee
Enjoy savory flavors combined with creamy texture when you try this Bacon and Blue Cheese Burger. Topped with real blue cheese, bacon bits and sweet balsamic vinaigrette, this Bacon and Blue Cheese Burger...
Author: My Food and Family
Queso Blanco - white cheese dip for nachos, served in Tex Mex restaurants. I imagine you could use yellow American cheese for regular queso dip - from penniesonaplatter.com
Author: Random Rachel
Make and share this Welsh Rarebit Burgers recipe from Food.com.
Author: dicentra
Make and share this Radish Salad W/Blue Cheese recipe from Food.com.
Author: katie in the UP
Impressive and delicious appetizer that with a little pre-work assembles quickly just before guests arrive. Sure to impress with both flavor and presentation!
Author: Wish I Could Cook
Zucchini fritters are always delicious. These ones are all the tastier for the inclusion of dill, haloumi and lemon. This recipe makes 45 appetisers, and is from the Australian publication 'finger food'...
Author: bluemoon downunder
Make and share this Orecchiette With Lentils, Mint and Feta recipe from Food.com.
Author: Stardustannie
Make and share this Swiss Baked Mushrooms recipe from Food.com.
Author: Hey Jude
I am compiling appetizer recipes for a 40th birthday party I am helping to organize. I have not tried this one, but it sound interesting.
Author: Cook4_6
Make and share this Classic Mac & Cheese recipe from Food.com.
Author: ratherbeswimmin
Okay, okay I know. True tiramisu uses mascarpone, but just in case your local Safeway or whatever doesn't carry it, which is often the case, this is a good substitute. I used it in Emeril's tiramisu recipe...
Author: Kevin Young
Make and share this Littlemafia's Mozzarella Croquettes recipe from Food.com.
Author: littlemafia
Make and share this Goat Cheese & Walnut Pizza recipe from Food.com.
Author: Kevin Kirkland
I was looking for an appetizer dip that was a little different with a touch of heat and came across this recipe that has a bit more than a touch of heat and spice but I thought this sounded perfect for...
Author: ellie_
An easy Quinoa Salad with Kale recipe. We love the way Dijon mustard enhances the similarly assertive flavor of the kale, while mellow pine nuts and Parmesan cheese balance it out. You can make this salad...
Author: Jessica Harlan
Make and share this Grilled Chiles Rellenos recipe from Food.com.
Author: Ms B.