Mixed nuts add a savory richness to this spicy stovetop chicken dish that's served over Spanish rice.
Author: EMSGECKO
Delicious and creamy! This recipe is my brother's favorite of everything that I cook, and the first one I mastered.
Author: LittleChef
Author: Martha Stewart
Sweet coated chicken baked atop corn and 'taters. A little taste of the countryside right in your own oven!
Author: PAULADONNIELLE
A taste of the islands! The spices and sweet-tart sauce are a wonderful combination, and just the way to start the summer grilling season. Great with freshly steamed green beans.
Author: LINDA W.
A covering of parchment paper helps retain moisture in this lovely thyme-scented chicken. Serve the sliced meat in the leek-and-thyme poaching broth, or chilled in a chicken salad.
Author: Martha Stewart
This is a quick, easy, and a great way for the kids to get their veggies.
Author: Joni Sorsen
A colorful, savory winter dish that presents beautifully for family or guests. (For the faint of heart or stomach, it can be prepared with less 'bang.')
Author: Sophie
Cooked chicken mixed with celery, almonds, green onion and a lemony mayonnaise mixture, all baked together and topped with cheese and potato chip crumbs.
Author: COBRA
This is my mother-in-law's recipe that has become a favorite in our house! Perfect for those chilly winter days.
Author: sanhym
Best made night before. The flavors blend in a very unique taste. Tastes like something Grandma made.
Author: Paul Stephen Widmark
Chicken, cream cheese, and garlic unite in this marriage of Chicken Neptune, Chicken Kiev, and a shorthanded pantry! Takes less fuss than either of its inspirations, and recipe can easily be increased...
Author: GINGERTREES
Spicy jerk seasoning gives this curried coconut chicken a island twist that's not to be missed. Serve the chicken and sauce with a big bowl of steaming brown rice.
Author: Doodle
The kids' menu staple gets an indulgent update, proving once again that bacon makes everything better.
Author: Martha Stewart
These chicken breasts are quick and easy, juicy and tender, and are the perfect, simple chicken breasts. They can be diced, shredded or sliced, and used in salads, sandwiches, tacos, or anything needing...
Author: Diana71
Zesty chicken, fresh veggies and spicy pepperjack cheese make a pizza that has big flavor!
Author: Sarah Stephan
Chicken breasts are marinated in a tangy, zesty lemon sauce in this delicious recipe.
Author: RFULK
This chicken casserole became a family favorite after originating from one of those "what to make for dinner" nights. Nuts and wild rice add a lot.
Author: Krista Willard
This recipe of succulent roasted chicken breasts is courtesy of chef John Fraser from the New York City restaurant Dovetail.
Author: Martha Stewart
Butternut is a particularly versatile squash, adapting itself to other ingredients without ever losing its identity. In fact, it's almost as adaptable as chicken, so it makes sense that the two should...
Author: Martha Stewart
This is a great dish my mom made for us, and now I make it for my kids. One pot, add a salad, and you're done.
Author: MICKE
This is a creamy, rich tasting chicken bake that is amazingly easy. The sauce is also great over mashed potatoes. For a low-fat dish, substitute reduced fat soups and sour cream.
Author: SARA HUGHES
Looking for an easy chicken recipe? These Chicken Cordon Bleu Roll-Ups from Delish.com are the best.
I let my taste buds go on 'walk about' one afternoon at the grocery store and this recipe was the result of their adventure. It works well with chicken or pork or even right off the spoon! I recommend...
Author: abitquirky
Thai summer salad features coconut chicken, burstingly fresh basil leaves, fiery chiles, and light glass noodles made from mung-bean starch. With each bite, distinct salty, hot, sour, and sweet nuances...
Author: Martha Stewart
Simple, delicious recipe. This may be prepared without the mushrooms. The sauce is delicious over mashed potatoes.
Author: batgrrl1031
Chicken breasts boiled gently, then seasoned and simmered with a yogurt curry sauce. Creamy taste without a creamy waist! This chicken will be very moist and tender. Can be served over brown rice with...
Author: Patt
Chicken breasts are marinated with spices and fruit in this easy and very flavorful dish. I pour the marinade over the chicken in a freezer bag, then freeze them for future use. I take them out of the...
Author: HAC3
Author: Martha Stewart
This is a basic and simple recipe I like to make on the weekends to use for salads, casseroles, or soups on the weekdays when I am pressed for time. This recipe can easily be doubled.
Author: Soup Loving Nicole
Grilling ears of corn in the husks before cutting off the kernels gives the resulting wraps a smoky-sweet taste.
Author: Martha Stewart
This recipe with grilled pineapple makes very juicy chicken and is a great way to get your family to eat well without them knowing it! Serve with jasmine rice and fresh tomato slices.
Author: slsawyer
With just a few ingredients, these Instant Pot® chicken breasts are both easy to make and perfect for those following a low-carb lifestyle.
Author: thedailygourmet
I created this recipe when I was 15 years old, which explains the name. It's actually chicken in a lemon sauce over egg noodles. Zingy, tasty, and very different! Everyone loves it. Serve with warm bread...
Author: Elisa Gale
Great comfort food recipe given to me by my mother-in-law. Quick, easy, and considered my soul food!
Author: Lisa Maria Bramblett
This is a wonderful dinner that my mom and I came up with while trying to cook a seafood supper for the men. This meal is very delish and warming of the tummy.
Author: love2cook
A combination of sauteed onions, bell peppers, and mushrooms makes a tasty topping for this chicken cutlet sandwich, assembled on half a baguette.
Author: Martha Stewart
Chicken strips in a cognac cream sauce with mushrooms and rosemary over pasta.
Author: JLSOUKA
Our take on takeout -- with ginger, soy, and sesame in the mix -- is better tasting and better for you. No chopsticks needed. Fix a double batch tonight, and bring some for lunch tomorrow; its good hot...
Author: Martha Stewart
Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!
Author: Debbie Asbra
What could be better than chicken and Provolone cheese in a wine sauce? This is great for large dinner parties, church dinners, etc. I've also used boneless, skinless chicken thighs and it turns out great...
Author: ashbeth
An easy recipe that my teens enjoy making for their friends! Delicious served over rice!
Author: ELLENMARIE
Charcoal-grilled chicken paillards, radicchio, and endive make a simple and delicious main course for a summer dinner party.
Author: Martha Stewart
The easiest 'gourmet' chicken bits around! It's spicy and sweet at the same time. The longer you cook it, the thicker the sauce will be. We like ours thick!
Author: Melissa Timm
Chicken is always a go-to when looking for something simple, but it can be fancy, too. Show off your cooking chops with this scrumptious (and easy) stuffed chicken. Our ketogenic pesto recipe adds delectable...
Author: Keto Summit
I've been making this recipe for over 10 years; my family requests it all the time. Great flavor and relatively easy/quick. I serve this with Wild Rice and Zucchini (cooked in olive oil with some garlic...
Author: NmStutz
Both the vinaigrette and the poaching liquid for the chicken are prepared with fresh tarragon. (When buying this herb, look for true French tarragon, which has a delicate anise flavor, rather than the...
Author: Martha Stewart