I decided to make a recipe that included both chicken and beef on the kebabs. Since I love spicy food I could not find a suitable marinade for the meat so I came up with my own.
Author: Fantasia
Make and share this Multi-Cooker Chicken Cacciatore recipe from Food.com.
Author: Baz231
Make and share this Santa Fe Chicken Tacos recipe from Food.com.
Author: ratherbeswimmin
Make and share this Pesto Chicken Manicotti recipe from Food.com.
Author: Abbs lt3
Make and share this Chicken Broccoli Ca - Unieng's Style recipe from Food.com.
Author: t_ballet
Make and share this Grilled Lemon Chicken recipe from Food.com.
Author: Charlotte J
low calorie version of a nomally high calorie dish(but tastes so good your tastebuds won't believe the calorie count!) I usually make a double batch of the sauce and freeze it, then the next time I make...
Author: delish 2
Make and share this Grilled Chicken With Roasted Garlic Sauce recipe from Food.com.
Author: Shawn C
This recipe is based on an idea from "Cooking for Couples", an Australian Women's Weekly cookbook that was published in 1982. You can substitute any filling you like for the salami and parmesan cheese...
Author: NotQuiteVegetarian
Make and share this Lemon and Thyme Chicken recipe from Food.com.
Author: Cortijo Cook
An eggroll with creamy avocado, crisp bacon, garlicky grilled chicken and melted cheese. Be sure to prepare these in the exact order written, to prevent the wrappers from becoming soggy. You can use your...
Author: gailanng
Make and share this Oven-Fried Chicken recipe from Food.com.
Author: CookingONTheSide
Make and share this Chicken Pomodoro(Cook's Country) recipe from Food.com.
Author: Coppercloud
After several decades of making the original of this recipe [along with a couple of suggestions on how to improve it], I decided to post a revised recipe rather than going back & rewriting the original....
Author: Sydney Mike
Delicious, crispy chicken nuggets breaded with crunchy almonds. Makes about 20 nuggets which should serve 2-3 as a main dish. Prep time includes time to marinate.
Author: littleturtle
Buffalo Chicken Dip Great for parties, tailgating or just as a snack when you have guests over. I combined several Buffalo Chicken Dip recipes I've tried over the years and added a few things of my own...
Author: Captainduff21
An old favorite from a 1997 issue of Sunset Magazine. Notes: For heat level 1, mix tomatoes with 1/4 teaspoon habanero chili hot sauce; for level 2, use 3/4 teaspoon; for level 3, use 1 1/2 teaspoons.
Author: CaliforniaJan
I got this recipe from my sister, but to give credit where credit is due, she said it came from the cookbook "Cooking the Whole Foods Way." She might have slightly modified the original recipe.
Author: Stovepipe
This recipe comes from Farm Bureau Insurance. This is their March/April 2007 recipe of the month. I have not tried it, but the combination of the lemon chive sauce, chicken and asparagus, etc. sounds delicious....
Author: Bobtail
This is my husband's favorite recipe!!! He loves it so much he begs me to make it every week! It is such an easy recipe and anytime I make it for company they are always so impressed.
Author: artstrys
The marinade is the key to these great kabobs. They only need 1 hour in the refrigerator to marinate.
Author: MizzNezz
Make and share this Almond Crusted Chicken With Mango Salsa recipe from Food.com.
Author: happydaisy
A quick dish to put together on a busy night. Normally I would dredge the chicken in flour first, but it worked out just fine. Enjoy!
Author: Nif_H
I transformed this recipe from a magazine and it turned out really good. It only takes 30 minutes. It is flavorful, easy and light.
Author: MsPia
A real recipe from EatZi's a wonderful carry out gourmet market. I found the recipe online eat eveningedge.com (was actually searching for a recipe for their Carrot Dressing without success). Per the website,...
Author: januarybride
The Chicken Cookery provided this yummy recipe. It is so very good on a cold winter day or a rainy Wednesday night....
Author: Erica_Hildebrand
Oooh, I can't wait to make this one - I love Middle Eastern food! From the net for Zaar World Tour 05!
Author: currybunny
Not your grandma's chicken salad! A combination of smoked light and dark meat and southwestern-inspired ingredients give this salad depth of flavor. Serve as-is on a bed of shredded lettuce, wrap in a...
Author: tshull777
This is a take on chicken cordon blu that I created when I realized I didn't have the ingredients. This is a very simple and fast recipe which is what I need as I feed a family of 8 everynight. You can...
Author: rbooth1978
Make and share this Cream Cheese Italian Chicken recipe from Food.com.
Author: jdwright
I originally wanted to make chicken marsala, but I couldn't find marsala wine, so got a bottle of carbenet, then I added a bunch of ingredients that I liked.
Author: Nolita_Food
One of the gals from college gave me this recipe. She and I used to swap out on cooking meals because we were the only ones who like to cook on our floor. I was thumbing through my recipes working on "Culinary...
Author: Redneck Epicurean
Make and share this Chile Cremoso Del Pollo (Creamy Chili Chicken) recipe from Food.com.
Author: Michael Kinsel
Make and share this Basil Chicken Roulade recipe from Food.com.
Author: Petite Mommy
We enjoyed this recipe very much but the original recipe came from WW I love Leftovers cookbook and half is supposed to be used for a second dish (chicken salad), but with my family who are not all weight...
Author: ellie_
Adapted from Allrecipes. This heavenly spiced soup is so easy to make and warms you through on cold rainy evenings. This large batch is great for feeding a crowd, and also freezes well.
Author: English_Rose
Be sure and use low-sodium broth in this recipe; regular broth will make the dish extremely salty. This recipe comes from the cookbook, The Best of Chicken Recipes.
Author: Chef mariajane
Make and share this Spanish Chicken in Orange Sauce recipe from Food.com.
Author: Catwhispers
I found this while doing a search in the Southern Living website. I printed it out in 2005. At first glance this recipe doesn't look as quick and simple as it is. The 2 hour preparation time is the minimum...
Author: Leslulu
Make and share this Chicken in White Wine Sauce recipe from Food.com.
Author: mplsgirl
Gaeng khae is a soup from the north and northeast of Thailand. It is a soup believed to prevent and reduce colds and fever. Unlike foods from central and southern Thailand which are rich in coconut cream...
Author: Member 610488
Rachael Ray has a recipe, "Veal Involtini with Pancetta," but my family doesn't eat veal. I came up with my own little variation, and it worked out great. Feel free to use either veal or chicken, pancetta...
Author: bricookie55
Make and share this Chicken Breasts in Sour Cream Gravy recipe from Food.com.
Author: FFChick327
Entered for safekeeping. Diabetics and heart patients need to watch their carbs and their sodium, but they still need to eat, and cream of chicken soup is satisfying and useful for other recipes. This...
Author: KateL
I found this recipe in a neat old recipe box that I bought at an estate auction down at the shore. We really like this one. I hope your family likes it, too. The original was printed on an old Fluffo brand...
Author: Realtor by day
I saw this on Food Network one day and had been having a craving for Thai salad! This is a great recipe and can be tweaked easily to your liking. I practically drool just thinking about it!
Author: MelvinsWifey
Save yourself the trip to your local Chinese food restaurant, and make this authentic dish right at home with the freshest of ingredients! This recipe makes some extra sauce, so you have plenty for your...
Author: Da Long
This has become one of my favorite ways to do chicken breasts on the grill and it is as easy as it can be. Recipe courtesy of Rachael Ray of the Food Network.
Author: Marie