Fluffo Chicken Fanfare Recipes

FLUFFO CHICKEN FANFARE

Steps:

• Preheat oven to 350.
• Brown the chicken in 3 tablespoons of shortening in a skillet over med-high heat. Add water, cover, lower heat and slow cook until tender about 20 minutes.
• Steam asparagus until just barely tender.
• In a small saucepan, melt the remaining shortening, add chopped onion and saute about 2 minutes. Blend in flour, salt and pepper.
• Stir in cream gradually, whipping constantly with a wire whisk to keep mixture smooth.
• Add wine, bring to a boil and remove from heat.
• Add about 2 tbsp of the cheese (I use a little extra) and stir until melted.
• Arrange the asparagus in 4 portions in a baking dish, place one chicken breast on top of each portion and pour the sauce over all. Sprinkle with remaining cheese (I use extra).
• Bake at 350 for about 15-20 minutes until bubbly and starting to brown slightly.

BLACKENED SHRIMP STROGANOFF

Steps:

• Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.
• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender. Remove from pan. Add shrimp cook until shrimp turn pink about 2 to 3 minutes. Remove from pan. Add 2/3 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).
• In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly. Cook 1 minute more. Stir in shrimp, mushroom mixture, roasted red peppers, and capers. Heat through, and season to taste. Serve over pasta.
• You can substitute shrimp broth or white wine for the chicken broth. To make shrimp broth, reserve shrimp shells, and simmer in 2 cups water for 15 minutes.

PAPRIKA SALAD DRESSING

Steps:

• Combine all ingredients in the top of a double boiler. Carefully cook over medium-low heat until just barely hot. Remove from heat and beat until thick. Store in refrigerator. Stir before using.

FLUFFY CHICKEN SCRAMBLE

Steps:

• Saute chicken pieces in melted butter until cooked.
• Combine eggs, cream/milk, cheese and seasonings and pour over chicken in skillet, stirring gently over medium heat.
• Cook only until eggs are thickened but still moist and not browned (about 5 minutes).
• Serve with vegetables and muffins.

BAKED CHICKEN BREASTS IN VERMOUTH

Steps:

• Mix all ingredients together except for the chicken.
• Place chicken in a covered baking dish and pour the mixture over it.
• Cover and bake at 375 for 1 hour, until done.

FLUFFY FRUIT DIP

Steps:

• In a large bowl, fold together the marshmallow creme and cream cheese.
• Stir in grated zest and liqueur or juice. Refrigerate until chilled.