This is a basic dish that needs some preparation of the ingredients, but it is quickly prepared. In Vietnam this is served with a choice of greens, rice paper sheets, fresh mint and don't forget the dipping...
Author: Artandkitchen
Slow-Poke Jambalaya recipe 66
This is from the Essential Pasta Cookbook, and looks delicious, so I'm putting it here for safe keeping. What could be better than a creamy bowl of carbs loaded with mushrooms and chicken? Yum.
Author: C. Taylor
I made this one night when I needed to use up some Ricotta cheese and it was actually quite good and super easy enjoy!
Author: jeterzbaby
This is as easy as it gets, but very good. It packs a lot of flavor with just three ingredients. Prep time does not include marinating time.
Author: bayousong
I don't remember where I got this recipe several years ago, but it is a delicious cheesy tasty main dish!
Author: Carrie in Indiana
From Cooking Light. Per 1 cup serving: 397 calories, 10.1 g fat, 22.8 g protein, 57.4 g carb, 8.5 g fiber, 40 mg cholesterol.
Author: ratherbeswimmin
Serve with Jacket potatoes, or mash and peas. I made this for unexpected guests with little time to prepare, it went down a treat.
Author: samcp4
This is a very easy recipe. I omit the cayenne pepper if I am looking for something a little less spicy.
Author: Renea
Make and share this Honey-Mustard Chicken With Apples recipe from Food.com.
Author: mightyro_cooking4u
Make and share this Saucy Parmesan Chicken recipe from Food.com.
Author: Jens Kitchen
Make and share this Low-Fat Cashew Chicken (Oriental Dish) recipe from Food.com.
Author: Debidoo
If you have about an hour (two if you're unfamiliar with Italian cooking) and need to impress a significant other, this will accomplish your aims.
Author: Recipe Junkie
I modified a family favorite that had WAY too much fat and calories. I lightened it up to make it WW friendly and we were amazed at how much we loved it! It's 5 points per serving. Edit: I ran this recipe...
Author: texasgal
From Light & Tasty. The recipe suggests serving this sunny, citrusy chicken over rice. It's also a really good way to top a summer salad....
Author: Sweet Diva MJ
This makes a simple and quick weeknight meal, especially if you have leftover cooked chicken. I serve it with rice and some cornbread.
Author: CookingONTheSide
Make and share this Buffalo Chicken Burritos recipe from Food.com.
Author: barefootmommawv
I found this recipe on a calendar at the Doctor's office and wrote it down. It has been a family favorite. I like dipping it in Ranch Dressing, but it can be served with any dipping sauce of your taste....
Author: shugMN
I came up with this from ideas from other recipes.We personally don't like things spicy, which this is not, so if you like more kick to your food, then add some jalapeno peppers or some Tabasco sauce to...
Author: LDSMom128
This recipe comes from Chef Viet Tran of New York City's and Philadelphia's Le Colonial Restaurants. I posted this in response to a recipe request. I have neither tasted or made this. (Prep time will depend...
Author: Teresa M
Make and share this K-Jon's Buffalo Chicken Dip recipe from Food.com.
Author: K-Jon Chef
Make and share this Mustard-Stuffed Chicken recipe from Food.com.
Author: English_Rose
Putting the sage butter under the skin will keep the breasts moist and adding a wonderful taste. Very Easy!
Author: Timothy H.
Make and share this Fiji Islands Chicken recipe from Food.com.
Author: ElaineAnn
Make and share this Seasoned Pecan Chicken Breasts recipe from Food.com.
Author: Sydney Mike
One of the chefs in a local Italian Ristorante developed this recipe for his customers and it is "died and gone to heaven" delicious. It can easily be doubled for more than two. It has all my favorite...
Author: Judikins
I got this from an old TOH booklet. This is a great casserole served with rice or noodles on the side.
Author: pines506
Make and share this Buffalo Chicken Chili recipe from Food.com.
Author: CookingONTheSide
I developed this recipe after seeing one that was similar, but did not have tomatoes, scallions and green pepper in it. My husband normally does not like feta cheese very much, but really liked the tang...
Author: Mareesme
Make and share this Kay's Sesame Chicken recipe from Food.com.
Author: BamaBelle30
This is my own take on Cheez-It Chicken. The ingredients add flavor to the chicken and keep it moist, but aren't as spicy as some other recipes posted on here.
Author: coconutcream
Another of the UK's favourites. Here chicken is served with peppers, pineapple and water chestnuts in a lovely sweet and sour sauce. Serve with plain white rice or fried rice.
Author: English_Rose
I know there are plenty of tortilla soups posted here on zaar. I was looking for one that did NOT use canned chicken brother, so I came up with my own.
Author: faerychic
This is from Swanson Vitamins. Instead of grilling, I baked and it was fantastic! I used a red miso, although they called for a golden miso?? I also left out the basil and peppers. I also used regular...
Author: WI Cheesehead
Ready, Set, Cook! Hidden Valley Contest Entry. I love this recipe for one reason...it's delicious! I once orderd a chicken breast similar to this at a quaint, local Italian restaurant and was surprised...
Author: Goodies4Foodies
Good Eats Indian Summer Soup recipe 206
Adapted from Ellie Krieger's recipe. Chicken and grapes are just meant to be together! This combination is just wonderful with the cumin and coriander spices. It is equally delicious with lemon or orange....
Author: dimply dots
Substite chicken broth for half of the heavy cream called for in recipe to reduce calories. Served with a crisp salad and toasted french bread, this make a wonderful meal. Last summer my herb garden produced...
Author: KathyLRichey
This recipe was gotten "somewhere" off the internet and tweaked by me :). I've made this many times and it's one of those I always have the ingredients on hand, it's simple and everyone I've ever served...
Author: NancyLeeIL
Make and share this Flourless Fried Chicken recipe from Food.com.
Author: MegCas
Cold weather is just around the corner. This will warm your tummy and it tastes great! Top with cheese or sour cream if you'd like. Good with tortilla chips too!
Author: mydesigirl
I have been looking for this recipe for years, and finally found it. I am posting it here for safe keeping. If it is as good as I remember, it will be a five-star recipe. I made this last night, and it...
Author: dawnie2u
Make and share this Crock Pot BBQ Chicken recipe from Food.com.
Author: DrGaellon
My daughter got this off of a tv show a couple of years ago. It's chicken, it's pasta, it's tomato and garlic.. what's not to like? :)
Author: Marlene.
Okay, so the name's a little unusual, but my DD was 5 at the time she named it... This was one of those "mistakes" that turned in to a family fave. Gotta love it!
Author: Gatorbek
I first cooked this Charmaine Solomon recipe a few years ago and thought it wa sgreat. I then went on holiday to Singapore and had this dish in a restaurant there and was amazed at how close this recipe...
Author: Lou van
This is inspired by jerk recipes from Matt Eager's catering and Di Neal. Great with green salad. Can hardy wait for it to warm up to try this chicken on a grill!
Author: Aroostook
While working for the Heritage Ballroom several years ago, my fellow chef and I came up with this easy, unique recipe for chicken breast. This recipe was used for my final exam when I was in culinary school...
Author: Colleen.Ludgate
Make and share this Linguine With Chicken & Caribbean Sauce recipe from Food.com.
Author: Dancer