Make and share this Healthy Barbecue Chicken Pizza recipe from Food.com.
Author: Nif_H
instead of blue cheese dressing and celery on the the side of chicken wings, I mixed it all up and was very pleased
Author: Halliy
Make and share this Lori's Island Chicken recipe from Food.com.
Author: Lori 13
Make and share this Baked Chicken and Spinach Stuffing recipe from Food.com.
Author: Gianni 23
This salad from EatingWell Magazine is fairly close to the original from a restaurant in Hollywood, CA, however the blue cheese is optional. Toss your greens with the dressing, then again, drizzle over...
Author: Bev I Am
This is from Simply Recipes (in my opinion the best food blog out there!) www.simplyrecipes.com by Elise Bauer.
Author: Queen Dana
Recipe courtesy of Sara Moulton, editor of Gourmet Magazine. One of the best marsala recipes I have tasted.
Author: Valerie in Florida
Make and share this Herbed Lemon Chicken Skewers recipe from Food.com.
Author: Keee8698
Make and share this Chicken With Couscous recipe from Food.com.
Author: kineline
A Cooking Light recipe I wanted to try - be sure to stuff chicken and refrigerate up to one day ahead.
Author: macygirl09
Make and share this Carribbean Jerk Chicken and Pasta Salad recipe from Food.com.
Author: GingerlyJ
Make and share this Chicken Cashel Blue recipe from Food.com.
Author: Brookelynne26
I have used substitutions myself on this recipe, such as cream of mushroom vs. chicken, as well as using fresh beans and peppers vs. canned. It works out great either way. So I am posting it using cans...
Author: Chad Wicker
This is a simple recipe to make that your guests will think you have spent way more time on than you did. This recipe can be made a day ahead of time and cooked just before serving although the sauce needs...
Author: The Flying Chef
Make and share this Crispy Chicken Mexicali Salad recipe from Food.com.
Author: BamaBelle30
This recipe won a $25,000 prize (not by me), and it's the best chicken I've ever tasted. It's also very easy to make. I didn't have sherry on hand so I used white grapejuice once and papaya nectar once....
Author: tiftonrose
This is a simple, flavorful, and healthy pasta dish that I threw together one night. Served with a green salad and garlic bread, it makes a very nice presentation.
Author: Manda
Make and share this Xochipilli's Enchiladas Pollo recipe from Food.com.
Author: Member 610488
Make and share this Thick Crock Pot Tomato Vegetable Soup recipe from Food.com.
Author: dale7793
If you want crispy skin, this is the recipe for you. This is a slight modification on a wonderful recipe for pan fried chicken from Cooks Illustrated. The chicken ends up with a wonderful crispy skin and...
Author: strawberrybird
One of the only chicken recipes my picky children will eat! Less greasy than fast food, and more tasty!
Author: Anne Norfolk
Recipe is from Food and Wine. Update: This soup has a really nice flavor, but after making it we all agreed it needs some vegetables added. Baby spinach stirred in at the very end would be nice, or some...
Author: Pinay0618
This is my mom's favorite curry recipe. I don't have a specific cooking time; it just depends on the size of the vegetables. I suggest any regular curry powder purchased at an Asian store. I put the dry...
Author: MalaysianChef
Make and share this Chicken, Pear and Craisin Salad recipe from Food.com.
Author: Sonya01
Make and share this Lager and Lemon-Grilled Chicken recipe from Food.com.
Author: Redsie
Another one from the Somersize mailing list! A good protein/fat meal for Level 1. Prep time includes marinating time.
Author: bunkie68
Recipe adapted from "The Simpler The Better: Sensational Home Cooking in 3 Easy Steps." I received a copy of the recipe from my mom and have since modified it by adding capers and wine. Use jarred roasted...
Author: gourmetmomma
I found this recipe on dlife.com. I thought it sounded very yummy. Of course since I'm on a gluten free diet I made a few changes to the recipe.
Author: valerie-lynn82
This recipe is adapted from a Cooking Light recipe and refined with changes in the seasonings to enhance the flavor of the otherwise bland chicken breast. It is delightfully easy to prepare and results...
Author: justcallmetoni
I got this recipe from a news report. A guy was on probation and came back from lunch. He had to submit to a breathalyzer. He failed. He claimed that he didn't drink but only ordered a burrito at a stand....
Author: Mulligan
I don't eat chicken but my sister asked me to post this for her so she doesn't lose it. I found a few crock pot recipes for this, but the one she had was cooked on the stove top. I haven't tried it, but...
Author: pesce_gurl
Make and share this Italian Chicken Salad recipe from Food.com.
Author: Barb in WNY
I fancied some sweet & sour chicken with a good quantity of nice thick sauce but couldn't seem to find a recipe so came up with this. I used Bill Hilbrich's recipe#2641 as a starting point for the sauce....
Author: Peter J
Ragged Island, Bahamas.....tranquility and great food come to mind. Try this spicy rice served with blackened grilled chicken, and experience a taste of the Caribbean. Submitted for RSC #8. NOTE:Changes...
Author: Leslie
I know it's just a typical Chicken & Rice recipe, but something about it is better than all the others I've tried.
Author: JelsMom
I bought culinary lavender from the Lavender Lady at the local farmers' market. She provided recipes including a salmon recipe with lavender and basil. I can't get my husband to eat salmon but he will...
Author: Caits Mom
Make and share this Chicken With California Pistachio Sauce recipe from Food.com.
Author: Lizzie Rodriquez
A fun way to serve chicken breasts and keep kids interested. Slashing the chicken helps the topping to stay on and also allows the heat to penetrate the chicken more quickly.
Author: English_Rose
Make and share this Stove Top One-Dish Chicken Bake (4 Pts) recipe from Food.com.
Author: punkyluv
This recipe is great for those on a low carb diet but still want plenty of flavor to go with their protein.
Author: Christinas Guide to
This is a recipe we really enjoy. It was sent to me by a friend over the internet a few years ago. Hope you enjoy. Serve with rice or noodles.
Author: belkathy
Make and share this Warm Tortelloni & Chicken Salad recipe from Food.com.
Author: Loves To Cook but N
Looking for a creative way to use leftover chicken? These kicked-up, easy-to-prepare enchiladas come out of the oven hot and bubbly for a flavorful dish the whole family will love.
Author: ElizabethKnicely
This green chili will warm you up on a cold day and warm your palate too. You can serve it as a warm up dish or as the main course. Either way, it's sure to please.
Author: fame869
These are really easy and tasty, good as an appetizer, or main, served with rice. Skewers can be assembled ahead of time, and refrigerated up to 4 hours.
Author: Lois M
This recipe, originally called Chicken Elegante, was given to me by my roommate. She got it from her grandfather (the family calls it Chicken a la Dad), and since I got it from her, I call it Chicken a...
Author: MoonFallsDown