These are excellent enchiladas. Yes, there really is spinach in them! They are very rich and very filling, you will be stuffed. My husband and I got them from my sister-in-law. My husband raved about them...
Author: Chef 495452
A duplicate of my other chicken and stuffing casserole with light or fat-free substitutions, for those paying attention to that little "Nutritional Information" bar section :)
Author: S in PA
Recipe from a card I received in the mail. I call it Jamaican Chicken because it reminds me of food I had while working in Jamaica.
Author: abigail363
I am always looking for a new way to cook chicken and this is one of my new favorites. The chicken stays moist and fall-apart tender and the cheese is yummy, yummy!! Enjoy!
Author: NancyDrew
This is one of my favorite recipes to make for special family get-togethers. It can be prepared the night before.
Author: CJAY8248
Tangy, mildly spicy and tender. Eating Well (June/July 2005). Makes good tacos with Mexican Coleslaw or Mango-Radish Salsa.
Author: Enduring Gastronomy
This is a sweet and spicy chicken that you cant afford not to have. You can toss it with a bowl of noodles and stir-fried veggies, or serve it, chic style, on a bed of summer greens with a soy/sesame vinaigrette....
Author: Baking Latina Girl
Chicken breasts stuffed with herbed goat cheese and served over a bed of greens with a tangy vinaigrette dressing
Author: sharonnevins
I got this from a recipe exchange and it soon became a favorite. It is quick, easy, and delicious--great with a salad and some herbed orzo. I use it for dinner parties and for a quick meal after a long...
Author: Susan K
Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Recipe from All Recipes
Author: Lavender Lynn
After having so many "typical" chicken dinners; I thought I'd try something "new" Made the best with boneless, skinless chicken breasts; but any boneless, skinless chicken will do. White rice tastes well...
Author: themorrisons01
This really has nice flavor and is so moist. I had a bit too much stuffing and so I threw the extra over some steamed zucchini and red potatoes. Yum! From Cooking Light - April 2007.
Author: Vino Girl
I recently ran across the idea of freezing slow cooker meals in a bag. What a time-saver! I'm collecting and posting some recipes.
Author: Kate S.
Long preparation time, but well worth it. Rhonda Wright's contribution to the Aldersgate Learning School's "Our Favorite Recipes".
Author: jdwright
Make and share this Citrus-Kissed Chicken Fingers recipe from Food.com.
Author: NebraskaGirl
This sounds so good! I'm planning on making it for my daughter's birthday party. Serve with crackers or fresh veggies.
Author: mydesigirl
The vanilla in the olive oil in this recipe gives the chicken the perfect flavor when cooked ... and the rice is complimentary to say the least. Enjoy. (the recipe is only for one person ... you may multiply...
Author: Vallie
Make and share this Chicken Breasts Stuffed With White Beans recipe from Food.com.
Author: 4-H Mom
We have come to adore this chicken. Part of a meal I created for RSC 8 recipe#161348. Here is just the chicken for those who want a simpler recipe. We use boneless skinless chicken breasts but use whatever...
Author: Mamas Kitchen Hope
I got this from a friend of mine who I've worked with for years. This was given to me as a thank you for the To Die for Pot Roast recipe I gave her that I got from Recipezaar and I have to say this is...
Author: Austin Girl
Make and share this Chicken Breasts With Tomato Tarragon Sauce recipe from Food.com.
Author: Oolala
Make and share this Chicken Breasts With Curried Apple Stuffing recipe from Food.com.
Author: Geema
This is a quick, easy dinner that I tend to make after a long day at work. (I'm a nurse, after a 12+ hour shift..I just want food.) It is easily adjustable to pretty much any ingredients you happen to...
Author: Cookie Kake
Always tender and juicy with loads of flavor that everyone will love, and did I mention super easy to make!
Author: rochellmees
Two servings. Can also use turkey breast cutlets or fillets or boneless skinless chicken thighs. The sauce is excellent over pasta.
Author: LARavenscroft
I love woking food. It's so primitive and barbaric it just feels right. Simply blast it on high heat until the oil be smokin' then toss in yer gredients and yer good to go. This is one of my favorite dishes...
Author: TotesWILD
Make and share this Chicken & Artichoke Hearts Salad recipe from Food.com.
Author: Sue.F
These enchiladas are so rich and yummy - but not diet food! They're based on a recipe I found on another website, with a few additions here and there. You can assemble these and refrigerate these overnight...
Author: Janie Marie
I found this on the back of a kraft package. Sounds really yummy and I'm putting it here for safe keeping.
Author: gertc96
Make and share this Sharon's Creamy Chile Chicken recipe from Food.com.
Author: Hill Family
Make and share this Super Easy Italian Chicken recipe from Food.com.
Author: Chef Dine
The original of this recipe (now reduced to serve 2) was found in the 2007 Taste of Home The Busy Family Cookbook! The fruity stuffing adds a lot to this chicken meal!
Author: Sydney Mike
Make and share this Crunchy Ranch Chicken recipe from Food.com.
Author: Jens Kitchen
Make and share this Chicken Cattiatore for 2 recipe from Food.com.
Author: jrthrmn
This pasta is full of flavor. It's bright and fresh and my entire family loves this. I make it with lemons from my trees.
Author: AKPrincess3
Here's a fast, easy and delicious low carb chicken recipe that's sure to please the whole family. Serve this with a loaded green salad and sprouted grain bread and you have the perfect low carb meal. I...
Author: yedenmatka
This recipe has been adapted by me as the original broke the prime rule of chicken salad making, that is NEVER use dark meat in chicken salad! Watts Tea Shop is in Milwaukee.
Author: Dan-Amer 1
Make and share this Tasty Chicken and Rice Soup recipe from Food.com.
Author: weekend cooker
This savory dish allows the chicken to baste the partridge breasts while cooking. Great as a meal for some who like game and others who don't care for it. Serve extra stuffing on the side.
Author: Aroostook
Make and share this Smoked Paprika Chicken With Warm Barley Salad recipe from Food.com.
Author: JustJanS
This casserole is a delicious adaptation of the well loved Chicken Parmigiana. The addition of artichokes updates this classic. If you are making this ahead, adding the artichokes after thawing prevents...
Author: MarieRynr
This was one of my FAVORITE chicken dishes growing up. We didn't have it too often, (for health reasons :) but when we did I knew it was going to be a good night! If you can't find Paul Prudhomme's "Magic...
Author: Juju Bee
Make and share this Melt in Your Mouth Chicken Skewers! recipe from Food.com.
Author: LiRoper
I came up with this by playing with my method for chicken parmigiana. The idea came from a restaurant veal dish that had green peppers. I've taken it a few steps further. This is also a delicious recipe...
Author: Paul Elliott
Make and share this Spicy Pork or Chicken Kabobs recipe from Food.com.
Author: gailanng