From a magazine but not sure which one. I had ripped it out and stuffed it in a recipe box. Recipe says that it's good with mashed potatoes and green beans. Looks colorful in the photo.
Author: Oolala
Not sure if it is really an Israeli recipe but it sounds good and has honey, garlic, soy sauce and white wine. From a school cookbook (Morristown-Beard). There is at least an hour of marination.
Author: Oolala
An easy dish, but still looks good enough for a dinner party. Kind of like a beef wellington with a twist!
Author: Jacqui from Oz
Make and share this Oven Baked Chicken With Tasty Rub recipe from Food.com.
Author: Chef AK
Chicken breasts marinated in herbs and stuffed with red peppers, spinach and mozzarella cheese.....what could be more devine? Cook time does include marinating time.
Author: SkinnyMinnie
Make and share this Chicken Breasts Lombardi recipe from Food.com.
Author: Queen Dragon Mom
This delicious summer grill recipe was printed in a recent magazine. I believe it was Cooking Light. We really enjoyed it and will make it often.
Author: PanNan
This dish was on the first-class dinner menu of the Titanic, according to the book, "Last Dinner on the Titanic" (Hyperion/Madison Press). It is much better with fresh thyme if it is available.
Author: SharleneW
This recipe is so quick to make, and the chicken comes out very moist and tender. The horseradish definitely gives a nice kick, but it's not too overpowering. The DH really loved it. The amounts I've listed...
Author: Layla N
This dish is quick and easy and comes out perfect every time! My kids gave it the "Ugliest Dinner" award, but they still cleaned their plates and went back for seconds!
Author: craftymama22
Make and share this Herb-Wine "dump" Chicken (Oamc) recipe from Food.com.
Author: Pamela
I saw her make this recipe on her talk show and it looked so simple and delicious. We love the taste of rosemary, so we really enjoyed it. I scaled the recipe back to make 2 servings.
Author: Lori Mama
This recipe is from a Pampered Chef book, and is a favorite in our home. I substitute the dressing with Newman's Own Low Fat Sesame Ginger salad dressing, and since I love garlic and ginger, I double or...
Author: Haversac
Make and share this My Mommy's Phyllo Chicken recipe from Food.com.
Author: Ethans Mom
A simple but tasty dish that's great on the grill. It can easily be doubled. From Bon Appetit. ZWT Southwest region (jalapenos).
Author: lazyme
I adapted this from a couple of recipes in the Hawaiian Electric Company's "A Hundred Years of Island Cooking" recipe book. DH says it was so good he could eat just the noodles and sauce. If you can't...
Author: Chilicat
My family (even the little ones) really like this dish. It is simple to prepare and very tasty. Although the recipe says to cook 8 hours, I usually cook 4 to 5 hours on low. My slow cooker must usually...
Author: Lynn S.
Make and share this Rosemary Chicken With Portabella Mushrooms recipe from Food.com.
Author: Meredith P.
Fresh Tomato Salsa is a lively accompaniment to grilled chicken breasts that's been marinated in the bold new Grill Mates® Mojito Lime Marinade.
Author: McCormick Kitchens
A simple throw-together pizza that revolves around Alfredo sauce and garlic! This is something I just put together one day when I wanted to try doing a pizza that didn't use a marinara and has been tweaked...
Author: Meggifer
Make and share this Santa Fe Chicken Tortilla Soup recipe from Food.com.
Author: Irmgard
I created this recipe one night out of desperation, since my pantry was almost bare. It turned out that my husband loved it!
Author: MarthaStewartWanabe
I found a recipe at hiddenvalley.com and altered it awhile back. It was a hit with my kids (the picky eaters!) and my dh too...so I decided to post it.
Author: EllaP
Can be served as a most flavorful appetizer or main dish...grilled chicken bites glazed with sweet chili sauce. From cookinghawaiianstyle.com.
Author: gailanng
A fresh offering of this popular dish which I've slightly adapted to shorten the prep time and allow for it to be made ahead. Makes a beautiful presentation!
Author: quikgourmet
I came up with this recipe when I had some chicken and no idea what to make. I wanted to use balsamic vinegar to flavor the chicken and onions. My husband liked it well enough for me to write it down,...
Author: vap4843
Adapted from "The Best Of America's Test Kitchen - 2009" cookbook. Don't process the nuts longer than directed or they will turn pasty and oily. Regular store-bought dried breadcrumbs taste very disappointing...
Author: TxGriffLover
An easy, romantic and elegant dish to make with chicken breasts, which are gently poached in a lavender infused broth and then served with a creamy shallot and lemon sauce. Use low fat creme fraiche or...
Author: French Tart
Make and share this Easy Chicken & Stuffing Mix Bake recipe from Food.com.
Author: Mysterygirl
From Sara Moulton, who says ... "This is based on an Italian dish called scarpariello - sort of a "turf and turf." I love the combination of chicken and sausages to begin with, and when you throw in the...
Author: Tim964
An elegant orange sauce for chicken. Pan-fried chicken breast in a velvety sauce made with fresh orange juice.
Author: Adina
Make and share this Mango Curry Chicken Salad recipe from Food.com.
Author: Parsley
Make and share this Oven-Baked Chicken Marsala recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chicken Breast With Pimentos recipe from Food.com.
Author: weekend cooker
This is a recipe that stems from "Roasted Chicken Breast Base Recipe" - reference recipe #316587. I love this recipe, but I also love porcini mushrooms!
Author: Sondra Beth
This childhood favorite takes a third of the time with equal success. Refrigerator biscuits make the dumplings. It really is very tasty and delicious. Cottage Living Magazine, 10/2007 issue.
Author: Manami
If you wish you may make this a day ahead and let it mellow in the fridge or just make and serve. It may be doubled. Personally I like spicy and would add an additional tsp of Cayenne. This recipe is not...
Author: Bergy
This is a recipe that my Mom always made for us in the 70's, which I found in her original 1970 Crock Pot Recipe Booklet (with the page "dog-eared" and check-marked), and over the years has been tweaked...
Author: Stacky5
Root beer is the secret ingredient to make this sweet and tangy grilled chicken. Preparation time includes one hour for marinating the chicken. Adjust yours accordingly.
Author: BearsFanJeff
Its so good it's addicting, hence the name. It's easy and delicious. Serve with green beans and rice or potatoes to make a delicious meal your whole family will be begging you to make again and again....
Author: sunriselilly
I took a few of ideas from other Chicken Florentine recipes, and created my own! It gets rave reviews whenever or wherever it is served! Enjoy!
Author: DFensta
cold poached chicken with hot, spicy sesame peanut sauce Adapted this from a recipe I found years ago...
Author: Vicarjane in Wester
This is a wonderful chicken recipe. The chicken falls apart into the sauce once plated. Excellent with rice even better with my homemade rice pilaf. I have posted this recipe as well under Elaine's Rice...
Author: JCC4329
Make and share this Mango Sweet Chili Chicken recipe from Food.com.
Author: Neo_Soul_Cook1111
Adapted from "Cook Now, Eat Later" by M. Berry. To serve immediately, brown chicken in oil or butter, if desired, before placing in shallow dish, layer remaining ingredients and bake for 20 minutes until...
Author: Pamela
Make and share this Baked Lemon Oregano Chicken Breasts recipe from Food.com.
Author: Tina A