In my opinion the best fried chicken I have ever had. My fiance told me it's better than his own mother's!!! LOVE IT! I have a little "Fry Daddy" fryer that I use to fry the chicken, but you can use a...
Author: JessieGirl
From Fix It Forget It Diabetic Cookbook. Good and easy. The chicken is well done and breaks apart with a fork.
Author: EnjoyingLife
Black-eyed peas, candied bacon, pecan crusted chicken breast-YUM! A terrific summer meal. It looks a little involved, but is really very easy as you can prep everything else as the chicken cooks. Try a...
Author: Brenda.
Make and share this Chicken, Mushroom, and Noodle Casserole recipe from Food.com.
Author: ratherbeswimmin
This is the only recipe I use to cook chicken breasts. My husband always complained about chicken breasts being too dry, but he likes this recipe because the meat stays juicy and the seasonings give the...
Author: Jennifer
Make and share this Chicken & Stuffing Skillet recipe from Food.com.
Author: looneytunesfan
Make and share this Orange Glazed Crock Pot Chicken recipe from Food.com.
Author: biscuits03
This is a quick & easy recipe that is full of flavor. It can be served alone or over rice. This recipe was passed on to me by a friend a few years ago and has been in my head ever since. I am finally putting...
Author: dsptchr_911
Giacomo loves it! It's one of his favourite. Recipe of aunt Marianna. Easy to prepare, great taste.
Author: riccardo.sirignano
Descibed online as a Vietnamese version of a much heavier western cole slaw. Posting for Chinese/Vietnamese New Year.
Author: Parsley
This is a recipe for grilled chicken breasts that have been brined in fresh basil and lemon for unbeatable flavor. Time does not include marinating.
Author: threeovens
This is one of my husband's favourite meals. The sauce is to die for and also goes great with a nice steak.
Author: Mandy
This is a lifesaver when I've been on my feet all day. It requires very little standing over the stove and makes a great meal.
Author: JelsMom
Make and share this Poulet Au Vinaigre (Chicken With Red Wine Vinegar) recipe from Food.com.
Author: Cluich
Make and share this Chicken Manicotti Alfredo recipe from Food.com.
Author: chelleheiss
Make and share this Chicken With Tomato - Cucumber Salsa recipe from Food.com.
Author: Miss V
Make and share this Poached Chicken Breast recipe from Food.com.
Author: adopt a greyhound
A coworker shared this with me. I have made it a few times adjusting the wine and spices. If I am out of bread crumbs I have buttered bread and diced it, to top it off.
Author: Fancy Nance
This looks so scrumptious and sweet, I can't wait to try it. It's from the Jan/Feb issue of Taste of Home's Quick Cooking magazine, and it's supposed to be very kid-friendly!
Author: Kree6528
This is a Pampered Chef recipe. It goes together very quickly. I made it during a party and it was completely demolished.
Author: KelBel
I wanted a coating for skinless chicken so I tried several off-the-shelf products, and a few recipes, and decided to make one of my own. The chicken can be coated then frozen before cooking.
Author: GratefulMe
In order to make authentic couscous, you have to use the right cooking pot, a "couscousiere". The "stew" portion is cooked in the large pot base and the couscous is cooked in the steam of the stew sitting...
Author: TGharbi
Oh my gosh !!! This recipe is outstanding. It comes from ShellMarr on the helpforIBS boards. I made it last night and it is a keeper.
Author: Shirl J 831
I haven't eaten a lot of Moroccan food, but this looks great. From Weight Watchers New 365 Day Menu Cookbook.
Author: lazyme
Spicy pepper jack cheese, jalapenos, and cream cheese meet chicken breasts which are then topped with a bacon-beer cheese sauce! A perfect meal when you are craving something a bit on the spicy side!
Author: Sweets n Supper
A wonderful variation on the lasagna theme. Light white sauce and a great taste. I have had this recipe for years, but I think I found it "First" magazine. This can be use for OAMC as well. I use no-cook...
Author: SharleneW
My friend Alicia and I used to share this pasta salad for lunch all the time. just for fun I decided to recreate it
Author: GingerlyJ
Make and share this Pecan Chicken With Dijon Mustard Sauce recipe from Food.com.
Author: Sassy in da South
I love the way mexican restaurants make a chicken burrito, with mexican rice and shredded, juicy chicken, After some experiments I came quite close, however, I omit the refried beans, cheese and cream....
Author: hxnnxh
Make and share this Cold Curried Chicken Salad With Cranberries recipe from Food.com.
Author: Redsie
This WW recipe is a healthier version on fried chicken because it is oven fried. It is 4 pts per serving.
Author: tinyTigger
Make and share this Mexican Lime & Bean Soup recipe from Food.com.
Author: Outta Here
Make and share this Oven-Baked Cajun Chicken recipe from Food.com.
Author: Mamma Bug
You can substitute different types of cheese and different flavors of condensed soup to change the flavor.
Author: coxva
I came up with this when I didn't have any butter to make garlic panko chicken strips to go with #51884 True Lemon Chicken sauce. Panko is a chunky style of breadcrumb from Japan, giving a nice crunchy...
Author: Heather Sullivan
Make and share this Pineapple Glazed Grilled Pork Chops (Or Chicken) recipe from Food.com.
Author: RepoGuysWife
Make and share this Prosciutto Garlic and Herb Cheese Stuffed Chicken With Tarragon recipe from Food.com.
Author: dicentra
This is great with Peanut Noodle Salad. It's refreshing and a nice change of pace from your average grilled chicken. If you don't have bamboo skewers, don't worry... I don't use them half the time either....
Author: MacChef
Not your ordinary chicken breasts, more like cordon blue, but very simple to prepare. It makes a special meal and would be great served with any kind of vegetable, rice or pasta.
Author: MNLisaB
Another awesome Pinterest find! Instead of using the mentioned spices, I just added a packet of fajita seasoning. The original recipe calls for chicken, but I used pork and it was still good (I haven't...
Author: PSU Lioness
If you prefer a lot of sauce, then just double the ingredients, a can of sliced drained mushrooms may be used in place of fresh, but fresh is always better to use.
Author: Kittencalrecipezazz
I got this recipe from a friend and it is a huge hit in our house! We make mashed potatos with this dish and pour the sauce all over it. We sometimes make more sauce to have for this dish since it is so...
Author: JackieMarie
With a variey of seasonings and skinless chicken this dish is a good choice for those of us that have heart concerns.
Author: franrobson
I am the queen of making up casseroles. This one is easy to throw together, and then just throw in the oven.
Author: landlocked 2
This recipe is from a Betty Crocker cookbooklet that I have had since 1995. I made a few changes. It makes a nice summer meal. The recipe says to serve it with couscous; however, I made Recipe #114887...
Author: PaulaG
Based on a Martha Stewart Everyday Food recipe, this is a quick dish recipe that has clean lines and flavors. Though baked, the chicken ressembles poached chicken The Mediterranean inspired ingredients...
Author: justcallmetoni
Posting for ZWT#6. From CookingLight contributor Suzanne Rumsey of Fort Wayne, Indiana who won $5000 for this recipe! What would YOU do if you won that money? :) A make ahead and time does not include...
Author: WiGal
Make and share this Chicken With Sesame Seeds recipe from Food.com.
Author: PetsRus
Make and share this Chicken Breasts With Sour Cream recipe from Food.com.
Author: daisygrl64