My all time favorite chicken recipe! The wine and lemon give this such great flavor. Recommend serving with rice pilaf.
Author: ursie639
A quick and easy chicken salad with the most awesome rice vinegar dressing! Great use for leftover chicken. I got this recipe from a lovely co-worker, Grace (she says she always doubles the onion amount)....
Author: BecR2400
This dish, featured in Rob Kasper's column, tastes like spring. Try it with fresh asparagus and baby new potatoes. From the Splendid Table's How to Eat Supper, by Lynne Rossetto Kasper and Sally Swift....
Author: Chef Kate
Impress your friends and family with this delicious, inexpensive, 5-ingredient entree. My family requests it often. The chicken is fork-tender, and the sauce makes a luscious gravy to serve over rice or...
Author: BeachGirl
Hubby and I came up with this using the standard Tortured Chicken recipe as a base and adding some of the Amereto we'd bought the day before to the mix. A sweet chicken that was just as good hot as it...
Author: Sarah
This award-winning original recipe is similar in composition to "Bennigan's" Cajun Chicken, though it has a number of significant differences. The crepes were kind of a fortuitious accident that proved...
Author: Larame and Pandi Sp
This recipe for jerk sauce is courtesy of Ray's Hideaway Restaurant and Taxi Stand, Montego Bay, Jamaica. It's fiery, but not incendiary, full of flavor, and worth the effort to make it. I got the recipe...
Author: Sharon123
Make and share this Chicken Chambray (Like Ponderosa's Chicken Monterey) recipe from Food.com.
Author: DJBiker
Make and share this Chicken With White Wine and Mushroom Reduction recipe from Food.com.
Author: Just_Ducky
This is a supper easy, quick prep Mediterranean chicken prepared in a skillet, I use my electric fry pan.
Author: morgainegeiser
This is a pseudo-jerk chicken marinade that makes chicken suitable for a number of uses - with grilled vegetables, in fajitas, etc.
Author: cathianne
Easy and oh so delicious! I found this recipe on the National Honey Board website, tried it, and loved it! I've also used this recipe as a marinade.
Author: chickenconnoisseur
I started making this recipe years ago. It was probabley the first "out of my comfort zone" recipe I had ever tried and my family LOVED it. I actually think this recipe is better then the restaurant dish....
Author: Grimms Restaurant T
The stuffing in this chicken is divine. The chicken stays tender and the stuffing is a perfect complement. It is an attractive dish that will impress your guests. Even though it is easy to prepare it looks...
Author: NcMysteryShopper
An appetizer recipe I found in my Weber's Charcoal Grilling cookbook that plan to try soon!! Time doesn't include the 3 hour marinating of the chicken. I haven't tried this recipe yet, but plan to grill...
Author: diner524
Make and share this Chicken Curry in Cashew Sauce recipe from Food.com.
Author: AbbaGav
Make and share this Chicken Breast With Grand Marinier Sauce recipe from Food.com.
Author: foodart
A quick weeknight dinner. You can let the mushrooms stand while you are preparing your chicken. From Bon Appetit magazine. Adjusted slightly for my taste. The 20 to 30 minutes standing time for the mushrooms...
Author: breezermom
Very nice meat dish for dinner guest that is easy . Great served with roasted garlic mashed potatoes
Author: wicked cook 46
Make and share this Chicken With Creamy Dijon Herb Sauce recipe from Food.com.
Author: Chef mariajane
This recipe is named after a late Qing Dynasty governor of Sichuan, Ding Baozhen, who is said to have particularly enjoyed eating it. Renamed during the Cultural Revolution because it was associated with...
Author: Member 610488
This is not hard to make, if you are a phyllo lover, then this is one recipe you will have to try! Plan ahead the chicken needs to marinate for 12-24 hours.
Author: Kittencalrecipezazz
You can use your own enchilada sauce or a commercial version in this recipe. Note that you won't need 1 1/2 cups of the cheese until you bake the enchiladas. Serve with avocado, pickled jalapeños, shredded...
Author: lawmama
From Cottage Living magazine. You can use regular breadcrumbs instead of panko, but panko gives a crispier result.
Author: iris5555
This is my favorite chicken pasta salad! The tangy dried cranberries and crunchy cashews combine wonderfully in a creamy pasta salad that is substantial enough for a main dish or perfect as a summer side...
Author: akgrown
This is another simple, easy and quick meal to put together, it is a good mid week, no fuss meal, that can be on the table in about 35 Min's. This recipe serves 4 but can be halved if just making for 2....
Author: The Flying Chef
Great easy pasta, kiunda like a carbonara with a few differences. You can choose whateva pasta you want to have it with. I would really like to put a few herbs in there but not sure what will go. please...
Author: Tania
Easy dish and delicious. Szechuan pepper, also known as anise pepper, is actually the dried red berries of a type of ash tree - hot and peppery. Should always be roasted before use. If not already done,...
Author: Baz231
Delicious and easy...crusty chicken with a light sauce made from the pan drippings. Can also use almonds or pecans.
Author: manushag
Ready in 30 minutes! A really yummy soup of Thai influence. Since posting this recipe I have cooked it many times & it's now become a firm favourite. when I make it these days I make the following changes:...
Author: Um Safia
Make and share this Jamie Oliver's Chicken Fajitas recipe from Food.com.
Author: Sara 76
I came up with this dish for dinner and OMG this is to die for!!! I think this would be company worthy. I actually got my inspiration for a similar but more complicated recipe I saw posted here.
Author: chris_tam
Credit for the original recipe goes to Jorge Navarro, the chef-owner of Café Navarro, a cozy, Caribbean-style spot in Eugene, Oregon. This particular rendition includes my improvisations based on taste...
Author: justcallmetoni
Make and share this Lemon Pepper Buttermilk Marinade recipe from Food.com.
Author: Calee
"Leftover chicken, ham and a wild rice mix make this comforting dish quick to assemble. If you have extra turkey, you can use it instead of the chicken." -Lovetta Breshears. From taste of home.
Author: Courtly
This is something that you'd find a in 5 star restaurant. Takes a little work to put together, but, OMG, IT IS WORTH IT!
Author: Claudia Dawn
Chicken breasts in a golden cheese and broccoli sauce. Serve this over noodles or rice, accompany with a veggie and warm bread to complete the meal. This recipe is courtesy of the Fix it and Forget it...
Author: TheDancingCook
As "Daisy Mae", (one of our mother cow's) ran beside me on the other side of the fence, softly reminding that I needed to get her fresh grain, I looked at her very sweet face, the twinkle in her eye, and...
Author: Andi Longmeadow Farm
People love this sesame chicken. It tastes as close to the restaurant version as I think you can get. It is from about.com I found this a couple of years ago on that site, and BF requests it a tleast 2-3...
Author: bratty
Make and share this The "bombdiggity" chicken recipe from Food.com.
Author: Tabbycat
My best friend gave me this recipe. I've added some of my own twists to this. Like the garlic, shallots, and sundried tomatoes. =) I've even used jalapenos.
Author: janderson48
This is an interesting twist on baked chicken. I'm normally not too much of a mustard fan, but I absolutely love this dish!
Author: Mama_Jennie
Make and share this Southwest Stuffed Chicken recipe from Food.com.
Author: Alison J.
A classic adapted from The Whole Foods Market Cookbook. I believe they use a conola oil mayonnaise, but I think any good quality brand will do. You can, also, try it with grilled chicken.
Author: gailanng
Make and share this Copycat Rex's Chicken recipe from Food.com.
Author: dbblhm
This is simple to make and good enough to serve to guests also. We usually eat it with some type of rice dish and peas or green beans.
Author: Jencathen
Make and share this Balsamic Poached Chicken With Asparagus and Potatoes recipe from Food.com.
Author: Vino Girl
Make and share this Garlic Chicken and Rice recipe from Food.com.
Author: ManKitchen0007
If you have large enough chicken breasts you can slit a hole in the side and stuff instead of pounding the breasts thin, also alfredo sauce may be used in place of marinara. You can prepare the cheese...
Author: Kittencalrecipezazz
We have Mexican night at least once a week, and this is the perfect meal for it, sure to satisfy any craving! The white bean mash serves as a replacement for the oh so boring refried beans. You'll notice...
Author: Dans La Lune