facebook share image   twitter share image   pinterest share image   E-Mail share image

Seriously Garlic Crock Pot Chicken

This is an adaptation of a recipe from the Rival website. My family adores it. serves 8 very hungry people.

Author: Mammabunny

Purple Chicken

Sn unusual combination that my boyfriend wants to alter, but my sister always wants more. Excellent served with corn bread.

Author: emilynye

French Chicken Salad

Try serving this distinctive chicken salad in avocado halves or in an oven-roasted tomato.

Author: Martha Stewart

Pollo Alla Toscana

Make and share this Pollo Alla Toscana recipe from Food.com.

Author: MsPia

Copycat Rumbi Island Grill Bahama Mama's Tortilla Soup

This is a copycat recipe for Rumbi Island Grill's Bahama Mama's Tortilla Soup. Savory chicken broth with a hint of coconut milk, diced chicken breast, tomatoes, carrots, mozzarella tortilla strips, and...

Author: SaraBellaBean

Chicken Piccata II

Lemony flavored chicken with a heavenly coating. Prepare this dish and get ready to have your tummy 'touched by an angel'!

Author: TERRY C

Chicken Booyah

Make and share this Chicken Booyah recipe from Food.com.

Author: foodart

Chicken and Broccoli Alfredo Stuffed Shells

Make and share this Chicken and Broccoli Alfredo Stuffed Shells recipe from Food.com.

Author: Food.com

Chimichurri Chicken and Rice

Chimichurri is the surprise stir-in for this chicken and rice dish.

Author: My Food and Family

Bourbon Brined Chicken

Make and share this Bourbon-Brined Chicken recipe from Food.com.

Author: ratherbeswimmin

Cock a Leekie Soup

I am actually copying this from "all recipes" because I want to keep all my recipes on one site -- this one. This can also be made with breast meat and is quite good.

Author: John W

Delmonico Deviled Chicken

Make and share this Delmonico Deviled Chicken recipe from Food.com.

Author: dicentra

Chicken Long Rice

We made this tasty dish for our Hawaiian Luau. "Long rice" is not rice, but cellophane noodles made from mungbean flour, also known as bean threads. This recipe starts with marinading the chicken for an...

Author: Annisette

Awesome Sauce Chicken Wings

I played around with this sauce until I got it just right for me and my husband. I could eat these weekly or more often! I use Splenda brown sugar blend and reduced sodium soy sauce. You can use more brown...

Author: mandycakes77

Chicken Fajita Nachos

Make and share this Chicken Fajita Nachos recipe from Food.com.

Author: ratherbeswimmin

Easy To Do Oven BBQ Chicken

This is a quick and easy way to make some good barbecued chicken. The honey makes it fairly sweet. Try it with fresh steamed vegetables and some mashed potatoes.

Author: Oshrat Abadi

Grilled Chicken Salad

Smoky charred grilled chicken combines with bright peas and herbs in a salad that's fresh and hearty. Grilling the chicken ahead of time makes it even easier to put together.

Author: Martha Stewart

Skillet Barbecued Chicken

For those cold or rainy days when you can't go out and grill, this is a great tasting barbecue chicken that has loads of flavor. Great served with baked potatoes or even with buttered noodles, a nice green...

Author: Babs in Toyland

Popeye's Fried Chicken Copycat

This recipe started very similarly to a copycat, however, with the help of some great commenters, With the help of others have modified this recipe to where it has nothing to do with his anymore. Special...

Author: Kana K.

Teriyaki Chicken With Ginger Chive Rice

From Australian Better Homes and Gardens. Note: this recipe does not use store bought teriyaki sauce. Cooking time does not include marinating time.

Author: AmandaInOz

Saltimbocca Alla Pollo

Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce.

Author: Cucina Casalingo

Spicy Baked Chicken (From India) Masaledar Murghi

From Madhur Jaffrey's Indian Cooking. I've been vegetarian on and off, so I'm not sure if I've ever tried this, but my husband *loves* it. ***cayenne & paprika*** You can combine them in any amount you...

Author: mliss29

Chicken Rice Provencal

This is another one of the "chicken stuff" recipes my friends and family request. I love that it has tons of garlic. Yummy! It was on the back of a Riceland Brown Rice box. Serve with a mixed green salad...

Author: SueChef

Joy of Cooking Barbecue Sauce

This recipe is directly from The Joy of Cooking. It is very simple to make. Every time I make it people tell me if I bottled it they would pay for it. Everyone loves it!

Author: Raqstar

Chicken with Tomatoes, Feta, and Mint

This five-ingredient dinner is quick, easy, and delicious.

Author: Martha Stewart

Maria's Cinco de Mayo Enchilada Party Ring

A delicious party ring, perfect for entertaining!

Author: sk

Doro We't (Ethiopian Chicken Stew)

Author: Martha Stewart

Chicken and Coconut in Banana Leaves

This is based on a style of cooking that I experienced in Papua New Guinea, however I adapted it slightly to suit Western cooking methods. It basically involves making banana leaf parcels in which to bake...

Author: Craig Nanango

Chicken Paprikash Soup With Spaetzle

I cannot say enough about how heavenly this tastes! My grandmother gave me this recipe that she had taken from her local paper and made some adjustments to. I always use salted butter and leave out the...

Author: pheebess

Instant Pot® Sweet and Spicy Chicken Thighs

An easy weeknight meal that's ready in about 30 minutes. The sticky sauce is delicious and goes great over stir-fry veggies, lo mein noodles, or rice.

Author: RainbowJewels

Roasted Chicken Nachos With Green Chili Cheese Sauce

These were shown on the Food Network channel. They looked so yummy that I'm going to make them for the Super Bowl. Serve with sour cream and guacamole. To save time buy a rotisserie chicken from the grocery...

Author: ChefDebs

Pollo Borracho (Cuban)

Here is a Cuban version of Drunken Chicken featuring white wine and rum. This is from Mary Urrutia Randelman's "Memories of a Cuban Kitchen".

Author: Acerast

Chicken & Shrimp Curry With Coconut & Green Chilies

For something a little spicy...try this dish...If you like it hotter add more chile pepper, if you prefer it sweeter add more coconut ...One of those dishes that never quite taste the same twice...but...

Author: Baby Kato

Chicken Cutlet Supreme

Make and share this Chicken Cutlet Supreme recipe from Food.com.

Author: luv2luvya1000

Italian Penne Bolognese

Make and share this Italian Penne Bolognese recipe from Food.com.

Author: papergoddess

Fruit, Nut, and Chicken Salad With Curried Mayo Dressing

A cool, light, summer meal perfect for those days when its too hot to cook. But since the ingredients are available year round you can enjoy it anytime. It goes together fast but tastes like you slaved...

Author: 3KillerBs

Sheet Pan Chicken Mango Fajitas

Chicken tenders, cubed mango, and sliced peppers are tossed with lime juice, agave, and olive oil to make these quick, tasty sheet pan fajitas.

Author: Fioa

Humble chicken stew & dumplings

A simple delicious chicken stew done one of my favourite ways - with leftover chicken and fluffy dumplings. Enjoy!

Author: Jamie Oliver

Creamy Chicken and Kale Tortellini Soup

A hearty soup I made with chicken from a store-bought rotisserie chicken, frozen tortellini, and fresh kale.

Author: Hootenanny

Chicken Breasts with Goat Cheese and Basil

This is an exceptional recipe for otherwise boring boneless, skinless chicken breasts. Good enough for company, yet easy enough for everyday!

Author: miss gracie

A Leg up (Oven Fried Drumsticks)

7 different chicken coatings to pick from. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.

Author: internetnut

Chicken and Dumplings With Southern Buttermilk Biscuit Dumplings

Make and share this Chicken and Dumplings With Southern Buttermilk Biscuit Dumplings recipe from Food.com.

Author: Kaitlin Cav

Pan Fried Chicken Breasts with Indian Yogurt Marinade

This Pan-Fried Chicken Breasts with Indian Yogurt Marinade recipe is the perfect dinner treat. And, it's adapted from "Martha Stewart's Cooking School."=

Author: Martha Stewart