Pollo Alla Toscana Recipes

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POLLO ALLA TOSCANA



Pollo Alla Toscana image

Make and share this Pollo Alla Toscana recipe from Food.com.

Provided by MsPia

Categories     Chicken

Time 40m

Yield 10 serving(s)

Number Of Ingredients 12

2 lbs boneless skinless chicken thighs
1 1/2 lbs chicken tenderloins
salt and pepper
3 tablespoons extra virgin olive oil
6 garlic cloves, crushed
3 tablespoons white wine vinegar
2 tablespoons butter
2 shallots, chopped
6 sprigs fresh rosemary, finely chopped
2 tablespoons flour
1 cup dry white wine
2 cups beef broth (not chicken broth)

Steps:

  • Heat a large, deep skillet over medium high heat.
  • Season chicken with salt and pepper.
  • Add 2 tablespoons extra-virgin olive oil, half the chicken pieces, and a couple of crushed cloves of garlic.
  • Brown chicken 2 minutes on each side and remove from pan. Add remaining olive oil, another single turn of the pan, the remaining chicken pieces and garlic.
  • Brown chicken 2 minutes on each side and remove. Add vinegar to the pan. Let it cook off.
  • Add butter, shallots, and rosemary to the pan and cook 2 minutes, add flour and cook 1 minute more.
  • Whisk in wine, reduce 1 minute. Whisk in broth and bring liquids up to a bubble.
  • Return chicken to the pan and simmer over moderate heat 7 to 8 minutes to finish cooking chicken through.

MEXICAN TOSTADAS DE POLLO RECIPE BY TASTY



Mexican Tostadas De Pollo Recipe by Tasty image

Here's what you need: corn tortillas, mashed beans, pork fat, onion, shredded chicken, lettuce, sour cream, crumbled fresh cheese

Provided by Erika Priscila Suarez

Yield 6 servings

Number Of Ingredients 8

12 corn tortillas
1 ½ cups mashed beans
2 teaspoons pork fat
3 teaspoons onion, chopped
2 cups shredded chicken
1 cup lettuce, chopped
1 cup sour cream
½ cup crumbled fresh cheese, (Oaxaca or Cotija)

Steps:

  • Deep-fry tortillas in vegetable oil until crispy. Then, fry mashed beans in a pan with pork fat and chopped onions until a solid mixture is formed.
  • Spread the mashed beans all over the tortillas from one side only.
  • Top beans with the shredded chicken, lettuce, sour cream, and cheese (in that order).
  • Plate and serve.
  • Enjoy!

Nutrition Facts : Calories 397 calories, Carbohydrate 31 grams, Fat 21 grams, Fiber 4 grams, Protein 22 grams, Sugar 2 grams

POLLO ALLA CACCIATORE



Pollo alla Cacciatore image

Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized onions, capers, olives, tomatoes, and herbs. As a final touch, fried potatoes are added to the pot, too.

Provided by Maria

Categories     Main Dish Recipes     Chicken     Chicken Cacciatore Recipes

Time 2h24m

Yield 8

Number Of Ingredients 14

12 green olives, pitted
1 stalk celery, chopped
2 onions, sliced
½ cup water
2 teaspoons white sugar
1 tablespoon extra-virgin olive oil
1 (2 pound) whole chicken, cut into pieces
4 ripe tomatoes, diced
1 bunch fresh basil, chopped
1 lemon, juiced
2 tablespoons capers
salt and ground black pepper to taste
¼ cup extra-virgin olive oil, or to taste
5 potatoes, peeled and cubed

Steps:

  • Bring a small pot of water to a boil. Add olives and celery; simmer until celery is bright green, about 30 seconds. Drain well.
  • Combine onions, water, and sugar in a saucepan over medium heat. Cover and cook, stirring occasionally, until onions are soft and caramelized, about 30 minutes.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook chicken pieces until browned, about 4 minutes per side.
  • Transfer chicken pieces to a large saucepan; add olives, celery, caramelized onions, tomatoes, basil, lemon juice, capers, salt, and pepper. Cover and cook over medium heat until chicken is no longer pink in the center, about 1 hour.
  • Heat 1/4 cup olive oil in a deep skillet. Add potatoes; cook and stir until crisp and golden brown, about 10 minutes. Stir potatoes into the saucepan shortly before removing from the heat.

Nutrition Facts : Calories 341.5 calories, Carbohydrate 34.6 g, Cholesterol 30.7 mg, Fat 17 g, Fiber 5.8 g, Protein 15.1 g, SaturatedFat 3.3 g, Sodium 271.3 mg, Sugar 6.6 g

SALTIMBOCCA DI POLLO ALLA ROMANA (PROSCIUTTO-STUFFED CHICKEN BREAST ROULADES)



Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades) image

Known as Saltimbocca alla Romana, these chicken breasts are a tasty second course, very easy to make, just a few ingredients are necessary but still delicious!

Provided by Aldo

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 4

Number Of Ingredients 7

4 skinless, boneless chicken breast halves, pounded to an even thickness
4 slices prosciutto
4 fresh sage leaves
1 tablespoon butter
3 fluid ounces dry white wine, or more as needed
1 pinch salt
freshly ground black pepper to taste

Steps:

  • Place chicken breasts on a sheet of parchment paper. Lay 1 slice prosciutto and 1 sage leaf on each chicken breast. Roll chicken from the short end and secure with wooden skewers.
  • Heat butter in a skillet over medium-high heat; add rolled chicken and cook until well browned, 2 to 3 minutes per side. Add wine, salt, and pepper; cook until chicken is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let rest for 5 minutes.

Nutrition Facts : Calories 224.4 calories, Carbohydrate 0.9 g, Cholesterol 84.9 mg, Fat 10.2 g, Fiber 0.1 g, Protein 26.5 g, SaturatedFat 4.4 g, Sodium 395 mg, Sugar 0.2 g

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