Make and share this Chicken Breasts with Julienne Vegetables recipe from Food.com.
Author: Dave C
I had lunch at a steakhouse and not in the mood for steak ordered this dish. I was determined to re-create the dish and this is the result I came up with.
Author: Richard-NYC
I don't remember where I got this recipe, but I've tweaked it a bit to my own liking. It's so simple, yet so flavorful, that it's become one of our absolute favorites in our list of "easy after-work recipes!"...
Author: Stacky5
Years ago I was given a recipe for homemade teriyaki marinade by a friend from Hawaii. The recipe was rich, flavorful, and surprisingly easy to make. I regretfully somehow misplaced the recipe over the...
Author: Stoblogger
Chicken was on sale this week $.29 / pound for leg quarters. After I did the butchers job, separating legs from thighs, cut off the backs and tails, removed all the extra fat, I still had a little over...
Author: Capn Ron
This recipe originally came from Better Homes and Gardens. Our DIL Leah made it for our dinner last night-this is her recipe with modifications. BH&G say it is great for a picnic, or can be served as a...
Author: JustJanS
Spice-rubbed chicken legs get roasted alongside spaghetti squash and onion for an easy sheet-pan dinner that's bursting with bright, comforting flavors.
Author: Anna Stockwell
Make and share this Oven Fried Garlic Chicken recipe from Food.com.
Author: Shesbittersweet
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. This chicken is really tender, moist and delicious! A real favorite in my household.
Author: MarieRynr
This is bar none the best stir fry I have ever tasted! All the credit goes to Sandy Richard and her cookbook Life's on Fire Cooking for the Rushed. I have strayed slightly from the original recipe but...
Author: HOUSEMANAGER Charle
Author: Shirley Cheng
Copied from the June 2, 2003 issue of NY Magazine ("Italian Summer Pleasures from Antipasto to Gelato"). This recipe is from chef Tom Valenti from "Cesca" restaurant, opening in late June of 2003. Note:...
Author: Dee514
Today, I watched "Chuck's Day Off", where he made chicken nuggets for his cousins' kids. The method he used to make the nuggets intrigued me, so I am posting the recipe for safekeeping. If you try this...
Author: Cristina Barry
Make and share this Mustard Tarragon Chicken recipe from Food.com.
Author: dicentra
This is a delicious meal, fantastic with a green salad. If you prepare it with brown rice, you'll need to increase the cooking time and amount of liquid.
Author: Heather U.
I put this together to use up some leftover turkey, inspired by some of the great soup recipes and their reviews here on Recipezaar. I stirred in some leftover gravy, but I know I won't always have that...
Author: Recipe Reader
I made this up last night. It was really good. I used thighs, but you could use breasts with the bone in and a good covering of skin. The stuffing uses a lot of ingredients I wanted to use up, such as...
Author: conniecooks
Make and share this Lazy Day sweet sour chicken recipe from Food.com.
Author: MaKettle
An easy and delicious way to prepare quesadillas, suitable for a snack or serve with rice for a meal! The best part, you don't need prepackaged taco seasoning to flavor the meat! Serve with Salsa, sour...
Author: ClaireBear123
Make and share this Bow Tie Chicken Salad recipe from Food.com.
Author: Lvs2Cook
Transform an ordinary chicken breast and spinach into an exotic dinner for one with just a few quick twists.
Author: Martha Stewart
Make and share this Italian Sweet Chicken Sausage Patties recipe from Food.com.
Author: ratherbeswimmin
I found this recipe in a cookbook from the library. It turned out to be fast and delicious! My family really enjoyed it. I didn't make the sauce because I didn't have the red pepper or the relish. I just...
Author: beckerd
Author: Nina Simonds
This is a recipe that utilizes rotisserie chicken from the grocery store deli, jars of prepared Alfredo sauce, canned mushrooms, and jarred chopped garlic. I used the classic Alfredo sauce so that I could...
Author: Happy Hippie
This has to be the easiest recipe ever to make...and tasty too! It takes no time at all to prepare, all the ingredients are on hand, and the meat turns out very tender. I found the recipe in a magazine,...
Author: BeccaB3c
A recipe from a five star restaurant that is very quick and easy, but sooooooo tasty. Classy enough to impress any guests.
Author: Meghan
This quick, easy & tasty dish is something I created as a newlywed - the idea came from a recipe for chip dip using onion soup mix - and still make many years later. I usually serve it with broccoli and...
Author: CountryLady
Author: Bon Appétit Test Kitchen
You'll be surprised at how good the dry dressing flavors the chicken. The sugar in the dressing packet caramelizes the garlic.
Author: Claire312
Make and share this Creamy Chicken and Mushrooms (Cooking Light) recipe from Food.com.
Author: Kim Cherubini
Make and share this Sour Cream Chicken Quiche recipe from Food.com.
Author: Charmie777
An easy, satisfying dish that makes a great week night supper or an elegant company dish. This is a great way to use up leftover cooked chicken, or pick up a rotisserie chicken on the way home from work....
Author: Alskann
Make and share this Chicken Florentine Pizza recipe from Food.com.
Author: lilkittykt
This recipe I made after I cooked and tasted the fried chicken recipe (id #63339) from Zaar chef Ellie. I like crispy chicken and that is how this turned out. It does require a lot of standing time, so...
Author: PetsRus
Chicken over roasted zucchini with a creamy cilantro sauce is a delicious dinner idea. The lime really brings everything together. A light pasta toss is the perfect accompaniment.
Author: Sandy Schoon
This is as the title implies HOT. A curry I had in India years ago on a warm summer evening. This is a serious cooks curry.
Author: Brian Holley
From "Favorite Recipes of Home Economics Teachers Blue Ribbon Poultry Cookbook." This recipe is from the Junior High in Fort Worth, TX. It is called Sweet and Sour Baked Chicken but there are not any fruit...
Author: Oolala
I was making egg rolls one night, and just started adding things. These turned out pretty good. I had to guesstimate on the amounts of the spices. Please feel free to adjust to your taste.
Author: Chef shapeweaver
I got this out of the Cooks Country Feb/March 2009 Magazine. Hubby and I loved it, both of us prefer the boneless style "wings". For the hot sauce, Cooks Country recommends Franks (which we used) over...
Author: TexasKelly
Emeril really enjoys the spiciness of the arugula in this dish, but you can use another variety of fresh greens, such as baby spinach or a mesclun blend.
Author: Martha Stewart
For me, chicken is something that I always have on hand. Recipes for different ways to cook it, however, are not. I thought this sounded interesting and turned out delicious!
Author: Redneck Epicurean
This recipe was originally named Caribbean Jerk Chicken. However it's not a true jerk chicken recipe. With the help of Toni who was kind enough to help me we have come up with a more appropriate name....
Author: Mysterygirl
Make and share this Chicken Hors D'Oeuvres recipe from Food.com.
Author: Cheryl E
A recipe from the blog Two Peas and Their Pods. I didn't try it, but when I'll do, I'll use my favorite pizza dough in the bread machine.
Author: Boomette
Marinated overnight, this gnarly, tender tandoori chicken has incredible depth of flavour.
Author: Jamie Oliver
Make and share this Simple Poached Herbed Chicken recipe from Food.com.
Author: Jess81