this is another recipe from nigella's show sorry that i dont have exact ingredients or times....thats just what she says. it will come out great as long as it's cooked all the way. prep time includes the...
Author: Bri22
BC's Back to Homemade. I can never find this recipe when I want it as it's not something I memorized. It's a great retro dish however, served over puff pastry shells or toast points. Perfect for brunch,...
Author: PalatablePastime
Incredibly easy, incredibly delicious. You've just read the list of ingredients and instructions. This chicken is delicious.
Author: sugarpea
I came up with this recipe last week, sampled these and they are Sooooo Good. Very easy recipe. A have to try recipe for snacking.
Author: weekend cooker
This confited chicken is spiced with ras el hanout, a North African spice mix, which will make you feel warm inside and confidently charming on the outside.
Author: Tyler Kord
Make and share this Doro Wot (Ethiopian National Chicken Dish) recipe from Food.com.
Author: Food.com
Bahamians eat this traditional souse (pronounced 'sowse') along with grits and Johnny Cake (similar to Cornbread). From Sparkpeople.com.
Author: Vicki Butts (lazyme)
This a weight watchers recipe that my sister-in-law gave me and my husband and I LOVE it. It's especially fast if you use precooked chicken.
Author: ktscarlt
These sandwiches are packed with vibrant flavors, and with the substitution of roasted potatoes in place of chips or fries, you can still feel satisfied without the guilt.
Author: Martha Stewart
Author: Scott Snyder
Make and share this Stuffed Chicken Breasts Wrapped in Phyllo recipe from Food.com.
Author: southern chef in lo
From The Ultimate Rotisserie Cookbook by Diane Phillips. This is the seasoning for those nights when you just want to set it and forget it. It's great on chicken, fish, beef, lamb, and pork, and you may...
Author: luvmybge
This one is perfect for those nights when you don't have a lot of time to prepare.
Author: CDICKSON
Many moons ago this was in the monthly rotation of recipes at our house. I made it again recently and wondered why I took it out of the rotation. It is liked a fried chicken, but is coated with Cornflake...
Author: Marsha Gardner
Make and share this Maple-barbecued Chicken Drumsticks recipe from Food.com.
Author: crazycookinmama
These juicy chicken breasts with a rich and thick sauce taste like they took a long time cooking, but this recipe is really fast and easy.
Author: FrackFamily5 CA->CT
My husband came up with this quick & simple dish. He was helping me out with dinner in a week that I was overloaded with appts, work & school. Only 2 ingredients! It can't get any easier than that. ^_^...
Author: Lauren Conforti
This is my final recipe to enter from *The Essential Caribbean Cookbook* edited by Heather Thomas & I feel like I'm ending a cruise thru the islands of the Caribbean. Ck out the 2 desserts I entered from...
Author: twissis
This recipe is from one of the best recipe books I have ever had, Favorite Recipes II from Sunset Magazine. Every recipe I have ever tried is great. I used some canned chicken broth and when I ran out,...
Author: Lavender Lynn
This chicken is great served with baked potatoes and a salad. Perfect for a BBQ party! Garnish with fresh parsley or coriander leaves.
Author: Dell
Make and share this Chicken, Walnut, and Gorgonzola Pizza recipe from Food.com.
Author: ratherbeswimmin
Chicken salad is a favorite low carb lunch in our house, because it's so simple to make ahead and then grab when you're hungry. We mixed in cheddar, bacon, and green onions and then combined...
Author: Karly Campbell
Make and share this Chicken, Shitake Mushroom and Coriander Pizza recipe from Food.com.
Author: Mary Jenny
Make and share this Curried Chicken Salad With Fruit and Veggies recipe from Food.com.
Author: AuntieChef
We have all heard of or at least tried chicken coated with ranch salad dressing, and while the dressing adds moisture, it also adds extra calories. By using dried ranch seasoning and chicken thighs you...
Author: thedailygourmet
Author: Kris Yenbamroong
Rollups of chicken breast, Swiss cheese and ham are baked and topped with a white honey-mustard wine sauce. This is one of my favorites. It was trial and error. Play with the ingredient amounts, because...
Author: LAURA OLSON
Delicious combination of spices. You can use legs or thighs but breasts are not recommended. The meat falls right off the bone! I serve this with lemon couscous.
Author: SolightlyUK
Make and share this Honey Garlic Chicken Legs recipe from Food.com.
Author: havent the slightest
This is my take on Chicken Veronique. Made this the other day and it turned out so good. Thought I would post it. Hope you like it.
Author: RenMyr
This is from a 1990 Good Housekeeping magazine. I love the taste of the onions. I serve with macaroni salad or potato salad.
Author: riffraff
Author: Mel
Freezing and thawing the chicken cutlets in the marinade infuses them with flavor. You can also cook them without freezing, just marinate for 30 minutes.
Author: Martha Stewart
Tender rotisserie chicken, sharp cheddar cheese, spring onions and seasonings come together to make an outstanding appetizer or even a main course!
Author: Badwolf
This recipe takes some time to prepare, but the results are SO worth it!
Author: thedailygourmet
Chicken Sorrentino is a family favorite made with tender chicken breasts topped with eggplant, prosciutto, provolone, and a creamy tomato-marsala sauce.
Author: Lynne Webb
Make and share this Chicken Taco Pasta Salad recipe from Food.com.
Author: Impera_Magna
Instead of the usual fish bouillabaisse, this one uses chicken along with vegetables, garlic and basil. I found this one in "My New Mediterranean Cookbook by Jeannette Seaver. She suggests you top this...
Author: TXOLDHAM
Originally from Bon Appetit Dec. 2000. Great for a party or buffet - easy to serve. I cut the chicken up into bite sized pieces so that people could simply pull the chicken off with a fork and didn't need...
Author: TheKatsiki