This is something I learned to make from my sister-in-law. my family loves this dish :)
Author: Joy Duran
Make and share this 3 Bean Chicken Chili recipe from Food.com.
Author: floridagirlatlast
Make and share this Poulet Dijonnaise in Phyllo recipe from Food.com.
Author: Clamdigger
Here at our local warehouse store they sell chicken breast halves in a large bag. I can take out however many I need and fix this recipe without even having to thaw them out. It is a terrific time saver....
Author: SharleneW
Make and share this One Dish Chicken & Stuffing Bake recipe from Food.com.
Author: tcourto
I found this recipe in a cookbook of Mexican Cookery. This is the Americanized version. I live close to the Mexican border and have eaten these in Tijuana.
Author: Britgal
A traditional Chinese poached chicken recipe. Plunging the chicken into ice water after poaching ensures that the meat is perfectly juicy and tender.
Simple, delicious, and the mustard sauce makes it a nice change.
Author: SUE WILLIAMS
My favorite Italian dish is chicken cacciatore, now I can make it without worrying about healthiness. We do use whole wheat pasta.
Author: SB61287
I love Chinese chicken salad and have tried many recipes over the years. This is my favorite. I think it's the 5-spice powder that sets it apart from the others. I got the recipe from my friend Laurie....
Author: JTsMom
Author: Rozanne Gold
Fried chicken at its best. The coating on this is so crispy and delicious you will never fry chicken any other way again. Edited to add: If you have the time, try soaking your chicken in the buttermilk...
Author: Karen From Colorado
Basic chicken breasts become truly company-worthy (and doubly delicious) with a cheesy spinach stuffing.
Author: Martha Stewart
Author: Elizabeth Karmel
Make and share this Poulet a La Portugaise recipe from Food.com.
Author: kymgerberich
This was our first attempt at beer butt chicken and it was awesome! You can change the flavor a bit by changing the beer you use.
Author: Miss Erin C.
Make and share this Copycat Applebee's Chicken Quesadilla Grande recipe from Food.com.
Author: Starfire aka Wendy
I found this one on line while I was putzing around. It sounded good and it seemed quick and easy so I gave it a shot. The flavor was marvelous. It lived up to my expectations.
Author: Pierre Dance
Make and share this Chicken Wings in Honey Sauce - Crock Pot recipe from Food.com.
Author: mariposa13
Posted for RecipeZaar World Tour 2006, this is a recipe adapted from the small community cookbook from Dixon House on the West Coast, South Island of New Zealand, now sadly out of print.
Author: kiwidutch
I got this out of a cooking light a few years ago. The dressing is amazing-the whole salad is terrific!
Author: Haversac
This spin on the traditional French chicken dish incorporates egg noodles, Muenster cheese, and panko breadcrumbs for a hearty one-pan dinner.
Author: Martha Stewart
Make and share this Cajun Tomato Chicken Salad recipe from Food.com.
Author: Dancer
Make and share this Swiss Chicken Casserole recipe from Food.com.
Author: wiseword
Author: insanelygood
This is a good winter recipe with a Mexican twist, perfect for using up the little shreds left on a supermarket rotisserie chicken.
Author: Terri Bailey
This recipe is a family favorite. The few people that know I use canned biscuits cannot believe it! I think they are better than homemade. This is the only leftovers that get eaten in my house until they...
Author: Carrie A
This is sweet and not at all kid-friendly. To cut the sweetness, I usually serve it with a salad. Very elegant and wonderful for Valentine's Day or anniversaries. Serve with white rice.
Author: RUCIFEY
This chicken soup is chock full of goodness and flavour, and it's super filling too
Author: Jamie Oliver
YUM....spicy...what is not to love?!! Note: The marinade should ideally be done for overnight...cook chicken to juices run clear.
Author: Thea
Make and share this Oven Fried Chicken (Ww) recipe from Food.com.
Author: ellie_
Chicken marsala in creamy mushroom sauce is a quick and easy 30-minute chicken dinner that is pure comfort food goals. A total crowd favourite.
Author: Sam Hu | Ahead of Thyme
A flavorful crock pot recipe made with chicken drumsticks and Simply Potatoes® slowly cooked in a spicy combination of Moroccan seasonings. If you like a lot of heat in your stew opt for the higher range...
Author: Simply Potatoes
I cut this recipe from Taste of Home magazine. This sounds wonderful and I plan to make it soon, will update then!! I cut the recipe in half, but could easily be doubled or tripled.
Author: diner524
Barb, as we call her in Texas, gave this recipe to the San Antonio Junior Forum for their cookbook. Actually, it's very rich & VERY GOOD!
Author: venus2
Burritos have a lot in common with enchiladas, both consisting of rolled-up tortillas filled with a variety of tempting ingredients. Burritos, however, are eaten out of hand, while enchiladas are prepared...
Author: Ceezie
This was taken from "Arabesque" by Claudia Roden....This is one of the classics of Moroccan cooking and this version, with shallots or baby onions, is sensational. The art is to reduce the sauce at the...
Author: marggie
Chicken casserole with a Mexican twist. This casserole can be served as a main dish or an only dish. Leftovers are great. Very similar to Ro-tel® chicken. Tortillas can be substituted for Doritos® or...
Author: kathrynd45
I like this dish as even though there are 2 very different flavours they do compliment each other with the seasoning I served this with roasted pumpkin, paprika and peppered broccoli mmmm just goes down...
Author: Anouska Evans