This is a Beth Elon recipe, and she's never let me down before. This is a great recipe for springtime, and is also kosher for Passover.
Author: Mirj2338
A chicken and chorizo lovers' delight! Cooked in cider with garlic and peppers, this recipe offers a light, fresh flavor. Garnish with grated Parmesan cheese. Serve alone, with a tossed green salad, or...
Author: Baby Alice
If you love pickles you will love this. Chicken thighs are browned and cooked with potatoes, carrots, pickles and black olives. Sounds scary I know but trust me it's good. My mother-in-law served this...
Author: Kristie
Author: Amber Levinson
Yet another recipe from that African cookbook. This is VERY good!! I made it for my parents and sister and they all wanted the recipe! The sauce has an incredible flavour!
Author: Jaime in Winnipeg
I recently adopted this recipe, this is the original description: "This recipe came with my crockpot when I bought it. It's the easiest thing in the world to make. I take the skin off most of the pieces...
Author: lauralie41
I came up with this delicious barbecue sauce trying to keep in mind what I could have on hand in the pantry or in the freezer in a pinch. Use this as a finishing sauce (not a marinade) during the last...
Author: Karens Krazy Kitchen
Make and share this Cheesy Smothered Chicken recipe from Food.com.
Author: southern chef in lo
loaded with chicken, vegetables, and a variety of spices. Makes a great dinner. This could be refrigerated, and heated later. Allow it to sit at room temperature for 30 minutes, before heating. If you...
Author: weekend cooker
Chicken breast served over pasta with a perfectly flavorful cream sauce to bring it all together.
Author: Joli Romeo McAnany
Make and share this Chicken a L,orange ( With Raisins) recipe from Food.com.
Author: DotM7037
A twist on your classic chicken Marsala: Dijon mustard and mascarpone cheese are combined with onions, garlic, mushrooms and pan-seared chicken breasts. An accidental 10-ingredients or less dinner, equally...
Author: Amanda
Good served either hot or chilled. A flavorful French classic (known to the Julia Child's fans as Potage Parmentier), commonly seen on the French dinner table between October and March. Look for leek that...
Author: littleturtle
This recipe appeared in the Chicago Tribune on 4/17/02. The dish has turned out to be extremely popular but be advised that it's very spicy when the recipe proportions are adhered to. Unless you want a...
Author: tgobbi
Make and share this Honey-Glazed Chicken and Potatoes recipe from Food.com.
Author: Laurawombat Garcia
Five minutes of prep and an hour of doing nothing results in the most delicious roast chicken dinner, plus plenty of leftovers to use in soups, sandwiches, and more in the days that follow. Give this easy...
Author: Martha Stewart
This is from an Egyptian website and it gives no times at all so I'm guessing at them. Posted for Zaar World TourIII
Author: Annacia
Make and share this Hot Buffalo Wings With Roquefort Dip recipe from Food.com.
Author: lazyme
Since I am calorie counting, I took one of my family's favorite recipes and modified it to bring down the calories. If you cannot find rice wine, you can substitute Sherry, Madeira or Marsala.
Author: Cook4_6
I found this recipe last week on a food blog, but I cannot remember which one. It was just perfect! I did double the sauce and added a cup of broccoli! :) :)
Author: SPKLady
An EASY dinner that's ready in 30 minutes and made on ONE pan with so much FLAVOR!! The salsa keeps the chicken so juicy for a winner-winner-chicken-dinner that's perfect for busy nights!!
Author: Averie Sunshine
The fresh taste of lemon and green onions make this healthy chicken entree mouth-watering good.
Author: Land O'Lakes
Make and share this Addicting Chicken Parmesan recipe from Food.com.
Author: Nichole Cockrill
There are lots of recipes for stuffed peppers, this is mine. I served these with my Garlicky Grilled Chicken. If you wanted to serve them as a main course, you could decrease the rice & use more meat in...
Author: MrsSPheonix
I adopted this recipe from the RecipeZaar account. I was blown away at how flavourful this dish was. Be careful not to actually burn it though as the burnt molasses taste will permeate the entire dish....
Author: Saturn
Don't let the simplicity of the ingredients fool you - this is a great, quick way to prepare chicken breasts.
Author: Marie
Cooked chicken mixed with celery, almonds, green onion and a lemony mayonnaise mixture, all baked together and topped with cheese and potato chip crumbs.
Author: COBRA
This chicken casserole became a family favorite after originating from one of those "what to make for dinner" nights. Nuts and wild rice add a lot.
Author: Krista Willard
Courtesy of the Hillbilly Housewife. We used arrowroot starch instead of flour to make it gluten friendly. I also added some sage and rosemary and it was quite good. Adapted slightly.
Author: WI Cheesehead
A whole chicken seems intimidating, but if you can get over the spatchcocking part, it's a breeze. And because you've increased the surface area, it cooks a lot quicker!
Author: Issaarnold
A quick and easy way to make Moroccan style chicken using simple ingredients. Serve with couscous, orzo pasta or rice pilaf.
Author: Lorac
NB: Depending on the style of your barbecue, if you have one with a lid, feel free to cook the chicken entirely on there, just be careful and make sure it really is cooked through before serving.
Author: Georgina Hayden
Recipe from Redbook June 09 put here for safe keeping, looks yummy! Bring a bowl of mini meatballs to the table. These tiny sides use chicken instead of beef. Recipe courtesy of Giada De Laurentiis
Author: Diane Ludy
Thai green curry paste packs potent flavor into this one-pan, eight-ingredient, weeknight-friendly chicken dinner.
Author: Anna Stockwell
Usually, chilaquiles are eaten at breakfast time. This makes them a popular recipe to use leftover tortillas and salsas. Chilaquiles are often thought to be a cure for the common hangover; this is because...
Author: Karen From Colorado
This is one of my partner's favourite dishes & one of my specialties. It has lots of calories, but it's so delicious -- they are worth it! Great served with chips & a green salad.
Author: Marli
Authentic pub-style pickled eggs. 1.3k
Make and share this Chicken in Wine (Crock Pot) recipe from Food.com.
Author: SmilinJenE
This is quite easy to put together! You can also make this using leftover cooked turkey. You can use as much shredded cheese as desired.
Author: Kittencalrecipezazz
The sweet tangy sauce this chicken cooks in results in delicious, sweet, slightly sticky chicken that is just delicious. It may be the ugliest chicken you've ever seen (especially if you skin the chicken...
Author: HeatherFeather
Make and share this Chicken Florentine With Fresh Mushrooms recipe from Food.com.
Author: Charishma_Ramchanda