Author: Tom Seawell
When I worked at Chili's back in the day I used to order this all the time. It's so delicious and a real hit at the dinner table. My trick to cooking super crispy bacon quickly and mess free is to lay...
Author: HappyCookingMommy
With just a few ingredients, these Instant Pot® chicken breasts are both easy to make and perfect for those following a low-carb lifestyle.
Author: thedailygourmet
A colorful array of garnishes offer a fresh contrast to this bold, smoky chicken soup from Nashville's Mas Tacos Por Favor.
Author: Teresa Mason
This is a recipe that my ex sister-in-law and I concocted many years ago. Her family lived in the middle of nowhere, and her & I were left to make our men dinner with what we could find in the fridge and...
Author: rosie316
This is so easy to prepare and packed with flavor! I use chicken breasts with the skin on (makes it crispier) but have tried skinless and it works well too, just dip dry breast in a beaten egg or egg beaters...
Author: Amber C.
Mixed nuts add a savory richness to this spicy stovetop chicken dish that's served over Spanish rice.
Author: EMSGECKO
Best made night before. The flavors blend in a very unique taste. Tastes like something Grandma made.
Author: Paul Stephen Widmark
I have always done this in the oven as a quick fix dinner. With the crock pot version, you can walk in the door, cook some pasta and toss a salad.
Author: Lorac
Make and share this Garlic Balsamic Chicken Stew recipe from Food.com.
Author: MummaKat
Make and share this Chicken and Apricots recipe from Food.com.
Author: evelynathens
A creamy onion tomato cashew gravy cooked with boneless chicken.
Author: Asiya
Make and share this Chili Chicken and Vegetable Soup recipe from Food.com.
Author: dicentra
Author: Martha Stewart
Flexibility is the secret to this recipe. If you don't have the wine, you can use chicken broth. Can't find prosciutto? You can substitute bacon or omit entirely. Quick and simple.
Author: Bev I Am
These were served by a friend as an appetizer and were just gobbled up - serve with sweet chilli sauce.
Author: katew
This chicken and shrimp stew hails from the Afro-Brazilian region of Bahia ('xim xim' is an African term for stew). A bit like a korma, this is sweet, spicy, nutty and really tasty.
Author: Jamie Oliver
Author: Deborah
If you're craving a true southern staple like fried chicken but you don't want to feel guilty afterwards, then Chef Art Smith has the perfect solution Southern Unfried Fried Chicken. Packed with tons of...
Author: Ginsburg Enterprises
This recipe comes from the Canadian Japanese Cookery dating back to 1983. A very simple but tasty chicken recipe.
Author: William Uncle Bill
Make and share this Oven Fried Herb Chicken recipe from Food.com.
Author: Barb in WNY
I combined two pasta dishes I tried while on vacation to come up with this recipe. Serve with crusty bread.
Author: NELLIE73
Make and share this Apricot Oven Fried Chicken recipe from Food.com.
Author: YaYa1689
Whole roast chicken, stuffed with grapes and seasoned with rosemary, thyme, onions, and lemon.
Author: Elise Bauer
These roll-ups are quick and easy to make if you use leftover chicken or a store-bought rotisserie chicken.
Author: TasteTester
Charcoal-grilled chicken paillards, radicchio, and endive make a simple and delicious main course for a summer dinner party.
Author: Martha Stewart
This makes alot and is a good recipe for a BUNCO party or other type of get together. Add a quick fruit salad and you are sure to have a party pleaser.
Author: DB1971
Make and share this packet chicken mediterranean style recipe from Food.com.
Author: afr0bunny
This is best made with organic chicken....the only chicken I serve to my family. The ones I buy are usually on the small side and cook more quickly than those plump monsters that are bought sealed in plastic....
Author: Hey Jude
Recipe from Food and Wine (w/ some modifications). I also added artichokes and the juice of half a lemon after the wine was reduced. I served this with egg noodles, rice or potatoes. The recipe calls for...
Author: tasteeone
Please forgive my not-so-perfect ingredient list and instructions. My husband and I came up with this soup one chilly fall evening. We had no idea what we were doing, but we have been making this soup...
Author: Shae2138
Make and share this Creamy Chicken & Pasta Bake recipe from Food.com.
Author: Mrs. Hughes
This is a recipe based on "fish with chips" fried with salt and vinegar flavored potato chips. It can literally be made using any flavored potato chips you like. BBQ'd, Salt and vinegar, Sour cream and...
Author: Kana K.
Make and share this Chicken Mushroom and Gruyere Quesadillas recipe from Food.com.
Author: dicentra
This is an ImportFood.com online Thai recipe. I posted this by request of a recipe search for use in Kaffir Lime Leaves.
Author: Rita1652
Always looking for a different spin on a burger and trying to make it tasty and as low fat as possible. This one was another "what could be bad" kinda recipe and it was pretty good.
Author: Dizdezi
Make and share this Honey-Orange Glazed Sesame Chicken recipe from Food.com.
Author: The Spice Guru
Make and share this Angel Hair Pasta With Peppers and Chicken recipe from Food.com.
Author: kineline
I wanted to do something different with Fried Chicken, so I used Old Bay as my seasoning and it seemed to work out just fine. The time it takes for this to soak is not included in the prep time, so please...
Author: Chef shapeweaver
This came from one of my new cookbooks with recipes from around the United States. This one happened to be from New Mexico, which I thought was ironic because it's got Santa Fe in the title. Upon reading...
Author: Redneck Epicurean
I got this recipe from Kraft's Food & Family Cookbook. Nutritional Information: Calories:200, Fat:7g, Sat Fat:2.5, Chol:75mg, Sodium:290mg, Carbs:3g, Fiber:1g, Sugars:2g, Protein:28g, Vit A:10%, Vit C:4%,...
Author: Krystal McDow