Sink your teeth into these spicy chicken breast tenders instead of the traditional, skin-on buffalo wings. We've dramatically cut the saturated fat and sodium in this Super Bowl party favorite and added...
Author: JackieOhNo!
Adapted from a Sun Rice Recipe, this is a great side dish or appetizer for dinner parties because it presents so well. It is quite filling though so would make a great light lunch or dinner on its own...
Author: Mandy
This is from my husbands Auntie Fran. I just had this a couple of weeks ago, and loved it. Thought that you would too. I use the drumsticks so that we have more meat for dinner. But can be used with the...
Author: oopsmakes3
This is an adaptation of a soup served at a sports bar where I used to work, in a batch of more manageable (read: non-restaurant) size. You can serve it with tortilla chips. The measurements on seasonings...
Author: le squee wow
This is my recipe to prepare this delicious salad, combining some of the ingredientes from a restaurant salad. Enjoy it.
Author: pink cook
Delicious spicy and satisfying salad that can be served as a main dish. I make this as often as I can, can't get enough.
Author: SpicyHot
From the Ortega website. Good way to use up leftover chicken. I make this often, and serve with shredded lettuce, diced white onion, and diced fresh tomatoes on the side. To warm tortillas, microwave on...
Author: Lisa1
Posting some gluten-free appetizer recipes. This one is a Rick Grant recipe. Be sure to use gluten-free ingredients if required for diet.You can add some finely cut cilantro/coriander to the chicken balls...
Author: Jubes
Make and share this Chicken Breasts Royal recipe from Food.com.
Author: Rinder
Make and share this Turkey or Chicken Sopa recipe from Food.com.
Author: Jellyqueen
Adapted from Pan American's Round the World Cookbook. Posted for ZWT6. This recipe comes from Kashmir, a region of the Indian subcontinent that is claimed by both India and Pakistan. The original says...
Author: Chocolatl
Delicious chicken nuggets with a surprisingly good crunch. Different in design, but yummily young. Perfect for small kids and great for spending time as a family making them. Serve with your favorite sauce....
Author: Texan_gc98
I like to cook Coq Au Vin in the traditional way when I have time however, that takes days. I have played with it and I think this crock pot version is a great alternative and you can cook Coq Au Vin on...
Author: Chohertz
These super crunchy, flavorful chicken breasts are made with 3 simple ingredients - and no dredging station needed!
Author: Kathryn
Adapted from THE TURKISH COOKBOOK by Musa Dagdeviren || In Bursa, the chicken is served whole and shared around the table. Lamb, rabbit, turkey and other fowl are stuffed whole, the only difference being...
Author: Food.com
I found this in a magazine one day and have been making it ever since. Everyone loves it and it's so easy. Hope you enjoy it to.
Author: Debbe Guster @Gussy
Make and share this Chicken With Cranberry Sauce recipe from Food.com.
Author: Sarah R.
Make and share this Chicken With Shallots, Prunes, and Armagnac recipe from Food.com.
Author: swissms
This is a hearty soup full of flavor, vegetables and beef. I love this soup in cool fall weather or a on a rainy day. It reminds me of my mother and the way she made her soup. My soup has fresh canned...
Author: Diane Atherton @DeeDee2011
From Madame Fernande Garvin of the Bordeaux Wine Information Bureau. Adapted from The New York Times Cookbook.
Author: Chocolatl
This is so easy and is much cheaper than paying the high prices at the local deli. You will need a good meat slicer, cheese cloth (or rolled gauze) and rubber bands. This method compacts the meat as it...
Author: Lauren Conforti @Hutt5asl
This recipe is from Holiday Cookbook, a Home Economics book, an old book-printed in 1970. It was submitted by a nun who did missionary work on a Pacific Island. The timing does not include the 3 hours...
Author: WiGal
On a scale of 1 to 10, my kids rate this recipe 11. It is excellent!
Author: Charlene
Make and share this Five Spice Coconut Chicken recipe from Food.com.
Author: dicentra
We've been making these wings for a solid 20 years. They are a staple of our summer dinner table to the point that the first wing grill of the season is actually an observance in our family. But MOST notable...
Author: Kaitlin
These are my attempt to replicate the eggrolls from Trader Joe's. I have to say, they are pretty darn close and very yummy! Yield will vary depending on how much filling you put in each eggroll. And frankly,...
Author: Kater
Another one of my favorite recipes from the cookbook It Tastes Too Good To Be Kosher. I've made this every year since I got the book as a present in 1997. We're not fans of Passover noodles and we don't...
Author: Mirj2338
Quick, easy, and gluten-free recipe in less than 1 hour. This is a modified version of the original mayo chicken recipe on this site.
Author: amschu
The chicken is rubbed with a simple blend of Mexican spices and and baked for the initial cooking, then finished on the grill with tangy sweet glaze that's got just enough heat. The glaze works equally...
Author: Ken from CA
My grandmother made this recipe for a family gathering and it was soo good. She said the recipe came from Taste of Home Magazine. I like almonds instead of walnuts and it was my idea to add the green grapes....
Author: lisar
This is a soup I made with random items I had in my fridge. I find with soups that it's pretty easy to fudge and have it turn out well anyway, so feel free to adjust the amounts of the ingredients to your...
Author: MomtoAJC
This is a quick and sort of glorified chicken kind of succotash! It is so tasty! You gotta try it! Serve with a salad and bread and you've got a meal
Author: Judith N.
I didn't think it was possible to love artichokes more than I already did until I lived in Italy. There they harvest artichokes in both spring and fall, and that abundance graces their cuisine. Artichokes...
Author: Rebecca Katz
This is a great recipe to use with leftover chicken. I've made this with plain bread crumbs but cornbread stuffing has become my children's favorite! Serve with chicken gravy.
Author: Mark P
Last month, at an antique auction, I bought a maple cookbook stand full of vintage cookbooks. The books start in the mid 1930's and chronicles the owner's interest in American food. This unbound 64 page...
Author: Lorac