Quick and easy. I always precook and freeze my chicken so that I always have it handy. So much better then the canned!
Author: road princess Gilmo
Mom brought this recipe home with her many years ago after a visit with her sister-in-law, my Aunt Irene. The amounts listed are purely suggestions, so don't be afraid to experiment. Isn't that how you...
Author: Fran Miller @TchrLdy71
A wonderful italian chicken dish that easy, quick, and absolutely delicious! I serve it with fettucine alfredo and either a 3 bean or caesar salad and bread. You can use any part of the chicken you please,...
Author: Chef Jeff in St Aug
A short little recipe I've had for a long time, but never made. Preparation time is the marinating time.
Author: Barb in WNY
Sourdough bread, melted cheese, Caesar dressing, bacon and chipotle spice come together to make an unforgettable taste. It's a delicious and easy-to-make chicken panini and is both tangy and spicy.
Author: Purified
Make and share this Chicken Breasts with Lemon and Brandy recipe from Food.com.
Author: evelynathens
Good food for summer. We are having this for dinner tonight. Prep time doesn't include cooking the chicken.
Author: JustJanS
If you like the sesame chicken in Chinese restaurants, you'll really like this dish. It's much healthier because it's baked and not fried. I serve with Pbrr Ranch's Chinese Take-out Fried Rice, recipe...
Author: Deborah1
From the Sharp Carousel Microwave & Microwave/Convection Cookbook. This recipe uses only a microwave and was developed in ovens of 700 to 1050 watts.
Author: Tinkerbell
Make and share this Dr. Pepper Roast Turkey or Chicken With Herb Bread Stuffing recipe from Food.com.
Author: Shawn C
This pizza tastes great right out of the oven as well as left over in the fridge. The flavors are quite strong.
Author: moonpoodle
Make and share this Ginger Chicken and Lime Patties recipe from Food.com.
Author: Latchy
Author: Melissa Sperka
Quick tasty weeknight meal. I used chicken breast meat and increased the amount of paprika and red pepper for extra spice.
Author: AZRT8871
Served this last night (Saturday). Everyone was in the mood for chicken, so I thought I would do something beyond the usual recipes we have on the rotation. So, I sautéed up some diced chicken, got out...
Author: Andy Anderson ! @ThePretentiousChef
I defrosted some chicken thighs and just did not know what to do with them. I'm on a serious health kick at the moment so it had to be something low calorie. This is what I came up with. I imagine that...
Author: FunkiMunki
I made so many changes to a recipe that I previously posted (recipe #363866) that I am posting my adapted recipe.
Author: swissms
This is a very modified version of recipe #120007. I use banquet chicken tenders because they are longer than the other brands and I put in one per manicotti and I had two leftover. This will make 5-6...
Author: Jadelabyrinth
Make and share this KOTOPITS (Chicken in Phyllo) recipe from Food.com.
Author: Queen Dragon Mom
Make and share this Filipino Singang (Sour Soup) recipe from Food.com.
Author: Mebriella
Being from the South, I love fried chicken. But sometimes I don't want all of the breading that comes along with it. This is a recipe that adds flavor and crispiness without all of the heaviness. From...
Author: Mulligan
If you wish make these larger for your main dinner meat dish or make them even smaller as a one bite appetizer - lovely spicy flavor. Be sure that you cook your brown rice long enough - probably 30 minutes....
Author: Bergy
Make and share this Caramelized Chipotle Chicken recipe from Food.com.
Author: Pinay0618
Another recipe I found when going through my Italian folder. My notes say "quick easy supper...served with green salad and wine. Use better olive oil next time. Enjoyed by all."
Author: little_wing
This flavorful dish provides a hearty main course for lunch, dinner or a picnic.
Author: CORWYNN DARKHOLME
Chicken pieces browned and coated in cracker crumbs, then braised in a devilish mixture of vinegar, ketchup, and spices.
Author: sal
Make and share this Greek-Style Chicken Stir-Fry recipe from Food.com.
Author: Boomette
A stir-fry that is a little different, and relatively easy to put together. Found this recipe on the web. Can easily use white or brown rice instead of the jasmine rice!
Author: iewe7726
A raw wax-bean side salad with spinach and avocado accompanies simple seared chicken.
Author: Martha Stewart
This is another find from the Weekly Times, a paper I love, and also another wonderful recipe from Jeremy Vincent. I am noting some of Jeremy's suggestions and Tips as written-- If you haven't got a tagine,...
Author: Tisme
VERY tasty with a full bodied flavor. I was quite pleased. My kids liked it too! NOTE: If doubling the recipe, I did not double the chocolate, I used 1 1/2 ounces. I cheated and used a rotisserie chicken,...
Author: Chicagoland Chef du
Truthfully, I love this dish for the sauce it produces. The chicken is good too, but the sauce...sooo flavorful! I have made this several times just so I can have this sauce over my pinwheel pasta with...
Author: Grace Lynn
These are so easy to make and very delicious! I used thin sliced chicken breasts, so flattening wasn't necessary. The flavors blend well together for a tropical twist to this chicken dish!
Author: AustinsAm
A traditional, favorite recipe. Uses a cut-up chicken, skin on. To save fat, you could use skinless, but highly recommend using bone in for flavor. It is the most authentic to use skin on and bone in.
Author: breezermom
These quick and easy wraps are full of flavor and served with a peanut sauce.
Author: Land O'Lakes
Got this from a weight watchers book. 2 1/2 pts per serving. Prep time = average marinating time. You may substitute chicken for the turkey and other curry paste (if you don't like tandoori) too.
Author: WaterMelon
I used whole wheat tortillas for the dish shown, and I would have liked a little more cheese. Swiss is good, but this time I used a Mexican cheese blend.
Author: Polly Anna @Polly