I found this recipe on All-Recipes on the Internet. It is very good, very different. If you don't like the olives or the vinegar, skip this one. It won't be right without it. My whole family (even the...
Author: papergoddess
Make and share this Margo's Chicken Marinade recipe from Food.com.
Author: Margo59
Dinner for two! Serve with mashed potates and steamed spinach, or linquini and steamed brocolli.
Author: Mikekey *
This Italian main dish puts a new spin on plain chicken breasts.
Author: Martha Stewart
I like this dish because it is versatile in that you can change the seasonings to alter the flavor even though the flavor in itself is wonderful. The walnuts add a great nutty flavor to the mushrooms and...
Author: glitter
A light chicken dish I made up to used up some leftover champagne and mushrooms. I served it with rice
Author: kit in NO
The fusion of sweet and spicy flavors, the enticing Asian and Caribbean flavors, and the fruits that are grown in the Keys are combined to create a delicious Island taste sensation! A sensation so good...
Author: Jeanette Nelson @nelsonjs2
This is adapted from Rachael Ray. The chicken tenders are fabulous and the tangy maple dressing is to die for. I changed up the vegetables in the salad for my personal preference. Put whatever fruits and...
Author: KelBel
This is a dish everyone will love, as it has tender chicken, creamy cheese, and a little zip from the green chilies.
Author: Tearanii
This is a recipe that appeared in our local paper that's a favorite of mine. I usually use whatever chicken I have on hand and I substitute chicken broth for the beer but it still tastes great. A real...
Author: linguinelisa
I WANTED BAKED CHICKEN N I HAVE BEEN MAKN MY CHICKEN USING MAYO FOR 30 YEARS NOW , ONE OF MY FAVORITE CONDIMENTS ALSO HELPS CRUMBS STAY ON CHICKEN 8). IT DOES HAVE EGGS IN IT! I ADDED SOME RANCH MIX N...
Author: Lora DiGs
This is a fav of my family and friends all year round! and it is just as good in the oven as it is on the grill!! Makes for a great Sunday dinner!! Also if you don't want to use the beer you can always...
Author: Leigh Montgomery-Owens
A quick and unique taste, especially for those beer lovers. Chicken breasts marinated in beer, then sauteed with butter, beer and mushrooms! Best served with hot cooked pasta.
Author: Jon
Great way to have chicken for dinner tonight. Serve with rice.
Author: Milkyway67
I love this recipe. So does my family. It will make several servings. This version is made with vermicelli, a pasta that is much thinner than regular spaghetti. 'Vermicelli' is Italian for 'little worms',...
Author: Mary48
I love a good chicken leg recipe. No one ever said you have to pay a lot to eat well. This is homestyle Cajun comfort food, easily made in the slow cooker. It's not that much different from my chicken...
Author: Sue L
I love the sweet and tangy pineapple sauce. I serve this over rice and accompany it with green beans. This recipe was handed down to me from my mother-in-law many years ago.
Author: HESSELMJ
A delicious blend of ground chicken, cilantro, and seasonings make this chicken burger awesome!
Author: matchin
This is a family favorite. My husband happens to be an excellent scratch cook and one night he just took some things we had and put them together and out this came. I'm sure this will become a family favorite...
Author: BassetmamaX2
This is my favorite chicken recipe. The riesling complements the chicken flavor very well, and you can finish off the bottle with dinner!
Author: Stephanie Z.
This is a heavenly chicken dish. Very easy to make. I like making this in the summer, because it's fast and doesn't heat up the kitchen too much. Good for company!!
Author: MizzNezz
Make and share this Skillet Herb Roasted Chicken recipe from Food.com.
Author: meedeeter
Creamy soups are a weakness of mine - all that smooth, fatty goodness ... This tweaky Heart Smart® recipe gives my soul what it needs yet gives my heart a break, pun intended ;-). But wait! That's not...
Author: SusieQusie
A nice easy to make fresh crunchy stir fry to have in the spring or when fresh asparagus is available.
Author: Jen T
If you love garlic, you'll flip over this roasted garlic chicken. This is one of the most popular dinners served at Bistro 27, the restaurant at the Catskill Country Club.
Author: Judith Hannemann
Make and share this Patrick's White Chicken Chili recipe from Food.com.
Author: JMUPatrick
You make Kentucy Fried Chicken much better than the restaurant!
Author: Penny Hall
Hot wings that are breaded, fried and spicy. In the search for a perfect Buffalo/Hot Wing -- I created recipe this for my loving husband, Chris. I hope you enjoy it! (Read ahead to the next step for preheat...
Author: Vir9inia