I created this recipe one day while the grandkids were visiting. I needed to come up with something that I could sneak some veggies into and they would still eat it, lol. We all loved it. My husband said...
Author: Tere Gill
I created this recipe today for our dinner. The original version of this recipe came from my CULINARY ARTS INSTITUTE POLISH COOKBOOK. I did add a few ingredients & changed the recipe around to CREATE THIS...
Author: Rose Mary Mogan @cookinginillinois
Everybody loves this one! It's an easy, delicious chicken, rice and corn casserole that is big enough to feed a crowd (you may halve the recipe, if desired.) It's great for using up holiday leftovers because...
Author: Teresa G. @sokygal
Make and share this King Ranch Chicken Casserole recipe from Food.com.
Author: Roxi3617
Make and share this cracker chicken casserole recipe from Food.com.
Author: Lisa in Oregon
A quick and easy recipe for a tangy, tropical variation of boring old chicken salad. Great for using up leftover chicken!
Author: Meghan
I found the pizza recipe on line but decided the on line version needed more cheese and I also added the chicken. I hope you enjoy my version. If you need a rotisserie chicken recipe see my other recipes...
Author: Lisa Swarm @ShoeGirl
Author: azestybite
Everyone at work orders these for lunch from the Japanese place across the street....Thought I'd see what I could come up with. Feel free to change up the veggies.
Author: Lynette !
I am trying to steer away from fried foods. One of my members asked me to test this recipe - I did. My family loved it. The sauce, using canned chicken soup is delicious when drizzled over the chicken....
Author: Angela Nair
My mom made this for us growing up. With the dumplings on top - it's real comfort food.
Author: Susan McGreevy
This recipe came about after experimenting with a lot of ideas for lemon chicken. Although this recipe does include lemons, I changed the focus to the tangy taste of Dijon mustard... The sauce is utterly...
Author: Andy Anderson !
This chicken is grilled after being marinated in a spicy marinade. The chipotle chiles give the marinade its smoky flavor. You can increase the heat to your liking with your favorite hot sauce. Habanero...
Author: David Huntzinger
This is a delicious sandwich that went over with a bang at a luncheon. A few 'secret' ingredients and this is a perfect combination for a slightly unique sandwich.
Author: Lydia
Easy baked chicken casserole. It's our family favorite.
Author: Mary Berrong
My brothers came up from Florida to visit and they watched me make this chicken. Didn't say much until they had eaten it. Then they both said you only used 2 ingredient to make this chicken, I want that...
Author: Cinna Bun
These are delicious hot, spicy wings. Good enough to fly away on!
Author: Nicole
Author: Kitchen Crew
Author: Argie Sirago
My kids love anything wrapped in pastry! Greek style tomatoes topped on a piece of chicken and wrapped in filo pastry. Serve with chips and a big Greek salad and you're ready to go. This is a recipe that...
Author: Betty Bramanis
I've seen this same recipe on several websites, and they're all good and differ mostly in the herbs and liquids used to make the broth. In this recipe, the light coconut milk, ginger and zesty lime give...
Author: Vickie Parks
This is an easy/peasy way to get some great flavor going in your next chicken dish, and it only takes 30 minutes. The trick is to use fresh ingredients, and lemon juice, but more on that later. FYI: The...
Author: Andy Anderson !
Mom brought this recipe home with her many years ago after a visit with her sister-in-law, my Aunt Irene. The amounts listed are purely suggestions, so don't be afraid to experiment. Isn't that how you...
Author: Fran Miller
This is a classic dish from Normandy's Auge Valley- chicken flamed with Calvados (apple brandy) and served with sauteed apples. For variety, pheasant, partridge, goose-or even sweetbreads-may be substituted...
Author: Vicki Butts (lazyme)
My husband took this out of the freezer thinking it was a Roaster, but it was a fryer, so I opted to season it with a few herbs, add melted butter & truffle oil & bake it in the oven. I love a bargain...
Author: Rose Mary Mogan
This was our lunch today and everyone was happy! Battered chicken fried in bacon grease served over a bed of creamy Cheddar Bacon Ranch Pasta. What's NOT to like? This is a remake of a recipe found on...
Author: Diane Atherton