Made from a blend of cocoa and Nutella®, this buttercream frosting will wow you on any cake! It is a dream to pipe and will make the most beautiful flowers to decorate cakes or cupcakes.
Author: Millie
I know you will fall in love with this shiny chocolate glaze.
Author: KITTYCATGRL
This cake, made with whipped cream instead of butter, is a deliciously plain, moist, coal-black chocolate loaf flavored with orange zest and steeped in orange juice after it is baked.
Author: Maida Heatter
Author: Sandy Krasner
Author: Lillian Chou
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.
Author: Paul Grimes
Moist and dangerously delicious!
Author: Jessica Horton
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is...
Author: Dinah Berch
A quick and easy Oatmeal Peanut Butter Chocolate Chip Cookie recipe
Author: Dr. José A. Bowen
Author: Bon Appétit Test Kitchen
Author: Barbara Walt Gustin
Want cookies in a flash? These butterscotch "buttons" come together fast and don't require an oven, which means you can have a treat any time you want it.
Author: Katherine Sacks
Author: Ellen Brown
Author: Anna Pump
The dark beer known as stout gives this cake an intense, not-too-sweet flavor.
Author: Elizabeth Green
Author: Rick Rodgers
Author: Tom Gilliland
Author: Jennifer Martin
This is a very moist and light carrot muffin. It's not too sweet and not greasy like other carrot muffins/cakes. The White Chocolate Cream Cheese Icing adds just enough sweetness to round it off.
Author: BAKERAMA
Author: Leah Reich
Very rich and very very chocolaty!
Author: jowolf2
Author: Bon Appétit Test Kitchen
Author: Bonnie Donalson
Author: Julien Merceron
A cool, refreshing milkshake that will have you craving for more. All you need is milk, vanilla ice cream, chocolate syrup, and a few drops of some peppermint extract.
Author: Amy
Author: Molly McCarty
This thick, glossy sauce makes chocolate syrup taste ho-hum. It's wonderful on the Frozen Chocolate Caramel Parfaits or poured over any flavor of ice cream to create a luscious hot fudge sundae.
The plummy-berry notes of red wine are highlighted when mixed with chocolate and butter into a glaze that drips over the edges of this decadent dark chocolate cake.
Delicious fudgy cupcakes dipped in chocolate ganache.
Author: ANNALAURANELSON
Author: Andrea Albin