Author: Erin McKenna
Author: John Scharffenberger
Giving homemade candies are always a nice gift to give your family and loved ones during the holiday season. Here are some candy making tips and tips on using candy molds. I think I got these tips from...
Author: Karla Everett
Author: Maggie Ruggiero
Author: Anna Stockwell
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate swirls-even if you don't like white chocolate,...
Author: Deb Perelman
Author: Andrea Albin
Talk about a showstopper! A stack of traditional flapjacks with butter and syrup is fabulous enough as is, but here we're taking that idea into mind-blowing dessert territory. Maple-sweetened chocolate...
Author: Shauna Sever
Author: Duane Sorenson
Author: Lauren Chattman
Author: Ludovic LeFebvre
Author: Carrie Beilke
Author: Francois Payard
Author: Melissa Clark
Author: Donna Hay
Author: Bon Appétit Test Kitchen
Author: Gabrielle Hamilton
Author: Laurie Schobelock
Author: Kemp Minifie
I have enjoyed these cookies for a long time and misplaced the recipe. In going through my numerous cookbooks, I found it and wanted to share with everyone. The frosting calls for a chocolate butter cream...
Author: Stephanie Dodd
Author: Maria Helm Sinskey
Author: Donald Link
Author: Ellen Lebow
If you like the combination of dark chocolate, nuts, and cranberries, you're going to love this homemade candy. With three ingredients, you've got an easy addition for your candy tray or a holiday hostess...
Author: Joanne Bellezza-Loughlin
Author: Sarah Tenaglia
Who doesn't love the combination of chocolate and peanut butter? These eggs are like an upscale version of Reese's Peanut Butter Cups. You can actually make them in any mold you like, but I generally make...
Author: Jacques Torres
Just awesome. Easy and tasty. Frost with vegan cream cheese frosting.
Author: Christy Gofron