Author: Jacques Torres
Author: Candida Sportiello
A family favorite for years, this is a melt in your mouth fudge which will satisfy even the most insistent chocolate craving.
Author: MTOUK
Author: Gordon Ramsay
Author: Gina DePalma
Author: Gina Marie Miraglia Eriquez
Author: Marla Orenstein
Author: Tracey Seaman
Author: Laura O'Neill
Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.
Author: Marsha
Brown sugar gives these triple-chocolate brownies plenty of rich, flavorful sweetness.
Author: Martha Collison
Author: Pierre Gagnaire
Author: Lauren Groveman
Author: Joyce Carol Oates
Who doesn't love a chocolate cake? This riff on cloud cake is moist, dense, rich, and naturally gluten-free.
Author: Alison Roman
Author: Jamie Geller
You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won't dissolve completely in the caramel filling, so use Diamond Crystal for the...
Author: Claire Saffitz
A shortbread chocolate cake gets a topping of mousse and ganache.
Author: Alice Medrich
Author: Tracey Seaman
This totally addictive matzo treat combines the flavors of two Passover classics: macaroons and matzo. Get the recipe.
Author: Rhoda Boone
These pastries combine the attributes of a gloriously flaky croissant on the top, a sticky bun on the bottom, and a rich chocolate-studded brioche in the middle.
Author: Bill Clark
Author: Roland Mesnier
Author: Carolynn Angle