Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
Author: Elaine O'Toole
Made in a sheet pan and cut into squares, this chocolate cream pie with an Oreo-coookie crust is ready to feed a crowd.
Author: Raquel Pelzel
Use this recipe to get a quick and easy chocolate glaze for icing the top of a chocolate Bundt cake.
Author: Marsha
Author: Mary Tripoli
Author: Alison Roman
Author: Gail Glickman Horwood
Cookie dough lovers, eat your hearts out! Toasting the flour in this egg-free version zaps any bacteria, making the raw dough safe for kids-and grown-ups-to eat as is. See below for classic chocolate chip,...
Author: Katherine Sacks
A cool treat inspired by spumoni, the classic Italian frozen dessert of ice cream, whipped cream, rum, nuts, and candied fruit.
Author: Rochelle Palermo
Although trends come and go, chocolate mousse never fails to impress. Not only does it manage to convey both indulgence and comfort, it couldn't be simpler to make. This version is a true classic mousse...
Author: Gabrielle Hamilton
Author: Sharon Bowers
Author: Lovoni Walker
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Author: Melissa Clark
Author: Gabe Soria
Author: John Scharffenberger
Author: Terezinha de Melo
Author: Donna Chrisco Oldford
Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate swirls-even if you don't like white chocolate,...
Author: Deb Perelman
Author: Nathalie Dupree
Author: Michael Rosloff
Author: Anna Stockwell
Author: Andrea Albin