Trying several corn chowders, I decided to try to come up with one with a little more pazazz. Atfer many errors, I developed this hearty corn chowder. I use Jimmy Dean or Williams brands of hot sausage...
Author: r_mess
This is based on a South Beach Diet cookbook recipe. The introduction states, "Yogurt and buttermilk add creaminess to this chunky chowder. Dill, bay leaf, and tarragon lend the perfect flavor accents."...
Author: mersaydees
Make and share this Hearty Corn & Potato Chowder recipe from Food.com.
Author: Maine-iac
My sis Helen gave me this recipe many (many, many)years ago and it has never failed to please. If you use fresh ingredients then prep time is longer then cook time but it's worth it.. I've done it both...
Author: CoolMonday
This time of year the corn is so good! This is very easy and tastes fantastic. Serve with green salad and crusty bread.
Author: tamibic
A lovely, filling soup with sweet and spicy flavors from the sweet corn and spices. I found this in a Dairy Favorites card at the grocery and made a few tweaks for our preferences. You can also sub white...
Author: Starrynews
This makes a great lunch for friends, and is always popular with the family for weekends. In cool weather it seems even better than usual. Preparing the mussels is very simple but does take a few minutes;...
Author: Kiwi Kathy
Make and share this Hearty Potato Ham Chowder recipe from Food.com.
Author: JackieOhNo
Make and share this Smoky Clam Chowder recipe from Food.com.
Author: ratherbeswimmin
Make and share this Easy New England Clam Chowder recipe from Food.com.
Author: TishT
The roasted capsicum (bell pepper)and leek flavour really shine through in this soup, serve with some fresh damper or goes great with my recipe #241001
Author: Mandy
This corn chowder can be a side dish or serve as a main meal. It is tasty and filling with 'hidden protein' (beans) that you'll never even notice. The recipe originally came from Nutrition Action and I've...
Author: Lowfat Linda
This is an excellent chowder recipe from a restaurant in Salt Lake City. It has great flavor. Very much worth the effort!!
Author: Lubie
Make and share this Antoine's Oyster Stew recipe from Food.com.
Author: KathyP53
Very rich, flavorful classic New England fish stew. You can use a variety of fish, including shellfish. It is best to avoid using exclusively oily fish, like mackerel or bluefish, but they are fine as...
Author: Arlo3606
This is from my 365 ways to cook Vegetarian cookbook. Corn is one of the few veggies my dear other half will eat, so I'm always on the lookout for new ways to fix it.
Author: dicentra
I like to do quick recipes for lunch and am always trying soup combinations to make a quick lunch. This one is real good.
Author: Darlene Summers
This soup is amazing, my all time favorite. I found the recipe in an old Taste of Home magazine. Sometimes I add the cheddar cheese, sometimes I don't. It's delicious either way.
Author: Sallyanne
I originally got this recipe from the Copycat web site. It is supposed to be a copy of Red Lobster's clam chowder. After making it I think it is better than theirs.
Author: CarrolJ
My father-in-law shared this recipe with me and I knew I had been accepted into the family. This recipe has been passed down generation after generation. Back in the day, his family would camp on empty...
Author: Sherri at the Beach
This is an adopted recipe that I've not yet had the chance to try. Any reviews by those who make this recipe would be appreciated. Thanks!
Author: spatchcock
Make and share this Corn and Potato Chowder recipe from Food.com.
Author: Libby1
This iconic South American stew, called locro, is the perfect hearty winter meal when served with hot crusty bread. Roasted squash seeds add crunch.Locro (from the Quechua ruqru) is a hearty thick stew...
Author: Manami
A different take on the usual salmon chowder. Just for looks I suggest using the skinless variety of canned salmon that is available now. Update - As noted in the reviews adding some cooked potato and...
Author: Shahana
Never having cooked mussels before I saw this easy recipe. I served it to my guests who loved it. I found it so simple and yet they thought I had put so much time and effort into it! It worked a treat...
Author: Tisme
This is one of my cold-winter-day-stuck-in-the-house recipes. You can leave out the ham and just have Veggie Chowder. It's pretty good that way too.
Author: Patty Mae
This is a tasty chowder eaten hot or reheated. The corn can be fresh, frozen or canned. I'll often in the winter make a big pot and eat it for days. Low fat and very healthy.
Author: PdxBarb
I cut this recipe out of the Milwaukee Journal Sentenal many years ago so I don't remember who originally submitted it. I love this tasty, comfort food chowder. It's great on a cold winter day. Or when...
Author: Bonnie Young
This is a simple but delightful soup, just perfect for an autumm supper. If smoked chicken is unavailable, feel free to substitute smoked turkey, ham or simply cooked chicken
Author: Japanese Delight
For a soup as simple to prepare as this, it looks very eligant and tastes better!! One of my favourites when company is coming.
Author: Tebo3759
Prepare ahead, freeze, and dump in the slow cooker on the day you want to enjoy.
Author: Christina Brinker
This is basically a recipe I got off the Perdue website and added my own twist to it..Super simple, my whole family loved it......Give it a try and enjoy!!!
Author: Michele Lee
From: "Classic Vegetarian Cooking from the Middle East & North Africa" by Habeeb Salloum. Iraq region.
Author: Engrossed
Although pork tenderloin is an expensive cut of meat, it cooks quickly and has great flavor. Buy a 1- to 2-pound section, cut it up and store it in the freezer and thaw a piece when you want to make a...
Author: Magikal Martha
I skipped the wine and used evaporated milk in place of heavy cream. I also skipped the sour cream, but this was still delicious. I used crab and lobster and threw in a couple potatoes for fun. Recipe...
Author: AmyZoe
This is a corn chowder recipe which is actually adopted from our restaurant's famous conch chowder...that one's a trade secret, but we find that when you want the -comfort food-, this recipe should do...
Author: Da Long
This is a wonderful, cold day, fill me up, warm all over chowder. I found this recipe in one of my favorite cookbooks "Taste of Home's Quick Cooking." Enjoy!:o)
Author: shortstuff
In British Columbia, Canada, the Ferries that travel the beautiful trip between the Mainland and Vancouver Island, are famous for their "Manhattan" styled Clam Chowder. In the small village by Horseshoe...
Author: Debi9400
Make and share this Black and White Mexican Bean Soup recipe from Food.com.
Author: amandabroten1
This is soup of the poor peasants from Zagorje in Northern Croatia. This was the whole daily meal for families. Now, it becomes "a special gourmet soup" in restaurants all around Zagoje.
Author: nitko
I found this in the fall TOH magazine. It looks awesome. I havent tried yet but I will as soon as it starts getting cold outside.I will probably use more bacon than what the recipe calls for but its up...
Author: tinkerbelle79
You can substitute other ocean fish, such as red snapper, sole, cod or haddock. Back in the old days, the recipe called for 1 Tbsp salt, but I've reduced it to 1 tsp here and would use even less if making...
Author: echo echo
Spicy and sweet - a delicious twist on traditional corn chowder. From Joe Simmer's Creole Slow Cookin' cookbook with a few changes for our tastes. I often dice the vegetables (except carrots and potatoes...
Author: Candy C
Make and share this Microwave Corn Chowder for 2 recipe from Food.com.
Author: jrthrmn
Make and share this Easy Creamy Clam Chowder recipe from Food.com.
Author: Kittencalrecipezazz
Make and share this New England Seafood Chowder recipe from Food.com.
Author: JackieOhNo