Make and share this Cheese Enchilada Chowder recipe from Food.com.
Author: ratherbeswimmin
Barefoot Contessa(Ina Garten) is one of my favorite cooks,,I LOVE clam chowder and I'm looking forward to making this recipe.
Author: Leanne D.
Make and share this Tortellini and Vegetable Chowder recipe from Food.com.
Author: Asha1126
Personally, I am a crazy person (according to my family) because I don't like seafood dishes. However, my father swears by this recipe! Hope you like it.
Author: Bekah
After the holidays, and the usual turkey dinner, this is the soup that everyone is waiting for! I usually put the vegetables into a crockpot after they are softened and then add the turkey, stock and milk...
Author: Likkel
Slow cooker Ham and Beans soup! I use my leftover meaty ham bone from Easter just like my mom used too. You'll love the way the ham falls off the bone as you shred it for the soup. Throw in all the ingredients...
Author: charlaro
Make and share this Bacon, Potato and Bean Chowder recipe from Food.com.
Author: katew
Delicious, very modifiable chowder. Serve this with a salad and rolls or beer bread. Yum! Consider this a basic recipe that can be modified according to specific tastes and needs. Carrots and celery can...
Author: Angela
Make and share this Spenger's Clam Chowder recipe from Food.com.
Author: Rinshinomori
This is from a Famous Brand Names cookbook that my mama gave me. I don't eat any meat, with the exception of seafood, so I skip the bacon and use imitation chicken broth or vegetable broth as the base....
Author: pesce_gurl
Found this recipe for Zaar World Tour 5 on real cajun recipe website...looks tasty... this is what it said;The 2007 Lacombe Crab Cook-Off Festival truly has something for everyone. The community of Lacombe,...
Author: Thea
Make and share this Spicy Chicken Corn Chowder recipe from Food.com.
Author: Pinay0618
My husband worked at WDW for 30 years and during the days when the cafeteria was supplied by WDW this was a favorite by the employees. It was printed by the Orlando Sentinel years ago and I copied it....
Author: carole in orlando
My friend Donna brought this into work one day. It was gobbled up within an hour. Thankfully, she agreed to share the recipe. This is such a nice soup to serve during the fall and winter, I thought I would...
Author: Dawn399
Great Keto recipe if you want to have something hearty and rich! (Recipe by "Peace, Love, and Low Carb")
Author: Cameron Duval Smith
This is so easy and quick! It is from one of the American Heart Association cookbooks but I made a few changes by adding onion and a little more corn. The original recipe also suggest you add canned chicken...
Author: Busy Lindsay
I originally clipped this recipe from a Woman's Day magazine years ago. It is very soothing and comforting - just the thing on a chilly, drizzly day. If you don't care for creamed corn, you may use 1 1/2...
Author: HeatherFeather
Make and share this Simply Elegant Lobster Chowder recipe from Food.com.
Author: 2Bleu
This is my take on the oyster stew that my mom used to make when I was a child. I kind of gussied it up a bit by adding some fresh veggies, thickening the soup, and adding cheese.
Author: Raoulysgirl
This soup is very similar to Italian "Minestrone" soup. There may be some variations in ingredients, but "the basic plot" is the same. This is the way I have learned it in Dalmatia. It may be full meal...
Author: nitko
This is an outstanding fish chowder - I make it every Christmas Eve. It is rich and delicious, and great for company. It takes more time and effort than a regular meal, but cooks in one pot, so it is pretty...
Author: profken
I'm a big fan of soups, and also wanted some succulent salmon for dinner. This soup nicely provided both, with great flavor and minimal preparation. This is my second recipe from the Pantry Challenge:...
Author: Julesong
Though this can easily be made with frozen corn for a delicious meal on a cold night, I think the fresh-off-the-cob-corn tastes so much better! I've made this two summers in a row now. A fairly simple...
Author: AustinsAm
This recipe was given to me by a friend. It is easy, the ingredients are always on my shelf & boy, is it tasty! Change the sausage to spicy for more heat.
Author: RNthe120
My famous chowder. I spent some time try to figure out the exact measurements of ingredients; but it's a flexible recipe. Be creative! You can cook this ahead of time (even 2-3 days; just be sure you don't...
Author: Izzy Knight
Make and share this All-American Cheeseburger Chowder recipe from Food.com.
Author: Kitchen Quarterback
Make and share this Tyler Florence's New England Clam Chowder recipe from Food.com.
Author: Karen in MA
I am publishing a series of recipes that use items from your pantry. These recipes are good for emergency survival, camping, job loss and other situations where surviving off staples may be needed. Most...
Author: Nyteglori
Make and share this Artichoke and Scallop Chowder recipe from Food.com.
Author: Julesong
Also known as "Skordozoumi", this Sephardic soup is thickened with eggs, yogurt and feta cheese. Adapted from "Sephardic Flavors" by Joyce Goldstein.
Author: Sephardi Kitchen
Great for celery lovers, especially on a cold day. I got the idea from a friend of mine a couple years ago. She was making it and I was tired of asking her for all her good recipes :) ...looking through...
Author: lil hazard
This is a wonderful, chunky, "meal in a bowl" chowder that gains rave reviews whenever i serve it. It is my own recipe, adapted from a roasted corn and sweet potato chowder recipe by Lucy Waverman. My...
Author: Kaysma
Make and share this Easy Manhattan Clam Chowder recipe from Food.com.
Author: MizzNezz
Make and share this Corn Chowder With Shrimp recipe from Food.com.
Author: MsSally
One of my family's favorite soups! Because we are garlic lovers, I sometimes throw in about 1 heaping tablespoon minced garlic in with the onion, but that is optional of coarse. The ingredients may be...
Author: Kittencalrecipezazz
Make and share this Onion Chowder With Cheesy Onion Popovers recipe from Food.com.
Author: CookingONTheSide
A healthier style chowder made using all those dribbles of left over frozen vegetables. *Tip take veggies out of freezer so they are partially thawed when adding to the soup.
Author: Debbwl
Delicious comfort food bisque chowder that is filling and unbelievably yummy!!! One of my top 5 favorite recipes. I learned this from a cooking school.
Author: Food of the Gods
I'm putting this recipe here for safekeeping. It looks like a good lighter version of clam chowder than what I usually make, and since we are trying to eat healthier, I'm going to give this a try when...
Author: Chef PotPie
This is a low fat and healthy chowder that I'm very happy to have at pretty much any time. If you like clam chowder but want less fat give this a try! I don't put the paprika into the pot because I like...
Author: Annacia
This is an easy to prepare thick and rich squash soup that can be shared with family and friends on chilly evenings or just about any time of year. If you like squash soup, you will love this thick and...
Author: CarolAT
Recipe came off a bag of potatoes from back in 1970! Simple to make and tastes like you worked all afternoon!
Author: Taylor in Belgium
My mother in law tried this out on us once and I loved it. She hasn't made in since but I have been making it for years now. I've modified it with mostly frozen vegetables instead of canned to reduce the...
Author: lesley.garrison
Make and share this Homestyle Corn Chowder recipe from Food.com.
Author: Cooking to Perfecti
This soup recipe came out of some leftovers in my fridge. I think it worked out rather well and is a different twist on the ordinary corn chowder. It's healthy too! There's no oil involved and you can...
Author: Sackville
A delicious & hearty chicken, bacon & corn chowder. I created this chowder using a panera cream cheese potato soup recipe as my base. This remix is a great addition to anyones recipe book. It's creamy,...
Author: Food4Thought
I first tasted this soup at a friends house and requested the recipe. It normally makes a huge batch, but I down-sized the recipe for 2-4 people. It is such a warm, filling, delicious soup and is easy...
Author: LaurieL.