During sweet corn season, you can make this chowder using fresh ears of corn. Just omit the frozen corn and use a sharp knife to remove the kernels from 2 medium ears of corn.
Author: BeccaB3c
Make and share this Mom's Clam Chowder recipe from Food.com.
Author: Samantha in Ut
the tofu in this chowder provides a richness surprisingly similar to that of cream without the fat and calories. You and your guests will never know! Source: Gourmet Magazine, 1992
Author: Doug Mc
This is a recipe I got from my Mother-in-Law. I was at first put off by the fennel, I don't particularly like the taste of anise, but it adds such a pleasant, unique flavor that I'd have really done myself...
Author: Heirloom
Living near the outer banks of North Carolina I've taken this indigenous recipe for clam chowder and added a northern touch, to the chagrin of the locals. All those here on the "Crystal Coast" (as this...
Author: Ed Duffin
A creamy and hearty corn chowder - great on a cold night. I'm not sure where I got this recipe but have been making it for many years.
Author: VA3212
My husband made this up when we were wanting "Chicken Noodle Soup" and it is now a family favorite. It is full of flavor, has just a little "kick", and is very chunky and hearty. We hope you love it as...
Author: hkflanagan
Make and share this Downeast Fish Chowder recipe from Food.com.
Author: Aroostook
Eastern Europe inspired soup. Easy to make, nutritious and inexpensive. The sauerkraut is added twice to preserve its sourish aroma. Do not rinse the sauerkraut!
Author: Andreacute Grisell
Make and share this New England Vegetable Chowder recipe from Food.com.
Author: Barb in WNY
This is excellent winter soup or soup after long drinking and eating feasts. Use pork legs, head (with brain), ribs, and similar less worth parts.
Author: nitko
In Spain, gazpacho is often served as a smooth and silky pureed soup. This recipe is chunky/smooth, but you can puree the vegetables in a food processor a little longer until very smooth.
Author: Nif_H
I developed this recipe last summer to use up an overabundance of sweet corn and other fresh summer vegetables. This makes a lot of soup, so luckily it reheats well!
Author: Vino Girl
I found this recipe on the web and had to try it. Very creamy and tasty and I was able to use up some veggies left in the fridge.
Author: franrobson
I made this up when I was in highschool, wanting a thick stew for dinner one cold winter evening, but only having ground beef in the house. It satisfied me then, and satisfies me and my family now - especially...
Author: Tornado Ali
After searching for a loaded potato soup recipe that used real cheese instead of the processed stuff, I finally found one but it lacked flavor. After using it as a starting point and making several changes,...
Author: mudpies4all
Make and share this Thai Chicken and Corn Chowder recipe from Food.com.
Author: Pinay0618
Dried sweet corn gives this chowder a special nutty flavor that is truly unique. Grandma used to make this to save money. We make it now because its so good.
Author: Kathie Carr
This is a large amount of clam chowder good for parties or dinners. It's good served with oyster crackers, hard crust breads, or in sourdough bread bowls.
Author: Mari Stephenson
This recipe is so easy to cook and it makes a great stick-to-your-ribs meal on a cold day.
Author: Nicole Neufeld Martin
This is my first attempt at submitting a recipe. I received it from Circle of Moms and wanted to post it for safe keeping so I can try it out later...
Author: kitttheory
I got the base recipe from Cooking Light Annual Recipes 2006 and modified it to my taste. Unfortunately, after I was done, the recipe is no longer "light" as I am not using reduced fat dairy products (feel...
Author: Jay 71
This soup was an answer to a question on another thread. It looked so easy and good, however, I tried it out as well. So yummy and so easy! Recipe from Betty Crocker.
Author: Lorraine of AZ
I found this in the Taste section of the Indianapolis Star and just had to clip it. Corn Chowder is one of my favorite types of soup. Photo: dailyunadventuresincooking.com
Author: Ellen Bales
We loved this as a reasonably-quick, mightily-delicious dinner. From Canadian Living - so it's tested until perfect.
Author: evelynathens
Make and share this Dilled Crab and Mushroom Chowder recipe from Food.com.
Author: Punky Julster
A quick, thick soup that actually tastes better the next day. Make plenty because everyone will want seconds!
Author: Diana 6
This is a great, quick soup to use as a first course or a lunch. I modified this from a recipe I found on the web.
Author: ColSanders
This warm chowder will make you feel sweet and full at the same time. The ginger may feel spicy at first, but it wears off quick while you still get the antioxidants. If more liquid is needed, add vegetable...
Author: greatjbritton
I was born in Boston, so seeing the snowstorms burying my city has me thinking of something to warm the soul.There's nothing better than clam chowder for that, which my ma's family would call "chowdah"....
Author: Late Night Gourmet
This is a great tasting chowder! Even the inexperienced cook can make this with good results. Well worth trying!
Author: Rick B2
Make and share this Salmon and Dill Chowder recipe from Food.com.
Author: dicentra
My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover...
Author: AuLait
Make and share this Spinach and Zucchini Soup recipe from Food.com.
Author: Mindelicious
Make and share this Veggie-Laden Corn Chowder recipe from Food.com.
Author: Mirj2338
A delicious twist to the usual chowder. My husband, who usually does not like fish chowders, could not get enough of this. He really liked the subtle blend of flavors. We are fortunate to have an abundance...
Author: Alskann
I've never had a better one. Been making this for years. Use a chablis, sauvignon blanc or any not-sweet similar white wine; it need not be a great wine but the wine DOES add that certain something. I've...
Author: Jezski
Made with a hard-shelled,thick shelled American clam. We can dig for these in the salt pond near our home. The shell is not as soft as the clam sold in the can commercially. I learned to make this in the...
Author: Beth M.
Make and share this Easy Cheesy Vegetable Chicken Chowder recipe from Food.com.
Author: Banana Nut Bakery
Make and share this Kimmy's Creamy Corn and Potato Chowder recipe from Food.com.
Author: Kimmy 0
Make and share this Sassy Potato Corn Chowder recipe from Food.com.
Author: Michelle_My_Belle
Creamy and satisfying you'd never know this chowder is vegan! It tastes like it's creamy, full fat, non-vegan cousins, but is much lower in calories due to it's use of soymilk in place of heavy whipping...
Author: grumblebee
Make and share this Potato Corn Ham Chowder recipe from Food.com.
Author: Mrs. Captain
I used to waitress in a restaurant back home where I had my first taste of fish chowder that I actually liked.(I'm picky!) Chef Waz was so glad I liked it that he produced the recipe for me the very day...
Author: byZula
I got this from a Williams Sonoma Soup Cookbook and it's really tasty... I love Clam chowder and this is a good one...
Author: shellyrph
The recipe is 90 years old. Grandpa & Grandma (Beulah & Pete Wilkinson) attended the Wabash Presbyterian Church in Allendale, IL. and worked the Orio Chowder evey year until they passed. They worked their...
Author: Linda P @momtooo
Make and share this Sherry Mushroom Chowder recipe from Food.com.
Author: onlyme
What could be more comforting than a bowl of corn chowder or a bowl of chicken soup? A bowl of Chicken And Corn Chowder With Thyme, it will cure what ails you.
Author: PEGW
This is the Top Recipe of 1987 in the San Francisco Chronicle. This cioppino comes from Amey Shaw, who was chef at Berkeley's Fourth Street Grill when she created this version of a Bay Area classic. The...
Author: evelynathens