This is a spectacular recipe that I adapted from my old potato soup recipe to be a little more figure friendly. Amazingly enough, it didn't change the flavor much. Adjust the amount of flour to change...
Author: mrsbigglesworth2
Make and share this Kimmy's Creamy Corn and Potato Chowder recipe from Food.com.
Author: Kimmy 0
I got this from a Williams Sonoma Soup Cookbook and it's really tasty... I love Clam chowder and this is a good one...
Author: shellyrph
This delish corn chowder is perfect for those frosty days ahead. It has the sweet taste & creaminess of corn chowder with a little heat (or depending on your taste a Lot). I've made this with cream and...
Author: mollypie
My Mother found this recipe many many years ago in a local newspaper. The original clipping is long gone now, but it remains a family favorite year after year. You can add mashed potatoes, gravy, leftover...
Author: AuLait
Make and share this Crock Pot Chicken Veggie Chowder recipe from Food.com.
Author: KitchenCraftsnMore
Make and share this Corn and Salmon Chowder recipe from Food.com.
Author: Chefiebig
Found on Allrecipes and can't wait to try it! All it needs is a loaf of hot bread and a nice green salad. Yum! Update: 06/10/2008 when posting the recipe I did it the way i found it but after making it,...
Author: Manami
Make and share this Cheese And Corn Chowder recipe from Food.com.
Author: Gingerbear
Quick, my favorite word and this chowdah is mad good!! Starts with canned soup, but you can't tell by the end result. I usually use a 3 ounce container of real bacon pieces from Wal-mart and then saute...
Author: mandabears
I love corn chowder. It's not everybody's cup of tea so to speak, but if it is---THIS IS IT!
Author: Daune (pronounced "Dawn") Browne
A clam chowder soup to be enjoyed. Uncle Bill's Tips: Fresh baby clams can be used instead of canned clams. In order to do this you will need 4 pounds of baby clams in the shell. First, steam clams in...
Author: William Anatooskin
From the Four Seasons Hotel, Washington, D.C. Talk about a mess of greens! My dad grows greens year round and this is a great recipe to use them in.
Author: ratherbeswimmin
A great dish for using up that leftover ham. This comes from TOH Country Soups and Stews 1999 by Maurine Kent of Texas. I have adapted slightly by adding swiss cheese and dill which I have shown as optional...
Author: mums the word
This creamy corn chowder is quick, easy and so tasty. It calls for evaporated milk...and that's the secret.
Author: Aroostook
Make and share this Easy Chicken Corn Chowder recipe from Food.com.
Author: comox girl
Make and share this Potato and Corn Chowder Yummm recipe from Food.com.
Author: halloweencat01
This is a recipe I learned about 10 years ago while working at my neighborhood store/deli. It's not fancy, make a big pot and is super yummy! It is my go to recipe for chowder as I don't east seafood....
Author: BlondeChick80
Healthy, Low-Fat Southwestern Veggie Stew. This recipe comes from a book I picked up while at the Grand Canyon called Healthy Southwestern Cooking.
Author: Leanne Yeatman
My sister served this chowder on Christmas Eve, I had to have 2 bowls of it. I hope you enjoy it as much as I did.
Author: Sidd9260
Adapted from Taste of Home magazine. "My family loves this tasty, satisfying soup made from a recipe that I developed myself," says field editor Esther Shank of Harrisonburg, Virginia.I have changed the...
Author: Sharon123
I ate a version of this that was made by a coworker of mine, She told me how you made it but it took to much time for my taste (3 hours). So I simplified it and spiced it up.
Author: TiffanyBabe
This is a wonderful recipe that I have made on several occasions. It is easy and does not take much time. I always add extra shrimp cause I love them. This came from Rachel Ray and she makes this for the...
Author: aronsinvest
This is a healthier version of traditional potato soup. I made it for the first time today, and it tastes perfect! I got the recipe from eatbetteramerica.com. You can also mix in other veggies to suit...
Author: noob.in.the.kitchen
Living in Alaska we are "fish-rich", so I am always on the lookout for a yummy new recipe. Fish is so versatile! I use fish to make tacos, fish sticks, patties, burgers, pizza, and even chili. Halibut...
Author: Sherry Blizzard
Make and share this Cheesy Broccoli Chowder recipe from Food.com.
Author: mmlwjr
Make and share this Corn Chowder, Cuban Style recipe from Food.com.
Author: FloridaGrl
This chowder is a thick, rich soup with chunks of tuna and vegetables. Prepackaged tuna makes it super easy.
Author: southern chef in lo
Delicious and simple, this tummy-warming soup comes from thrifty New Englanders. From the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
The cayenne in this recipe does, indeed, add a real kick! It's a great twist on the classic corn chowder recipe... the creaminess you expect, but with the addition of some unexpected heat. The spice level...
Author: Becca www.itsyummi.com @ChefBec
Working on making meals just using what I have in my kitchen. This one is a total winner! Any good cook knows how to tweak a recipe and this one is very forgiving. Exchange--raw onion, raw potato, shredded...
Author: Ms. Mother Earth
A freezer friendly lunch box recipe. Freeze in individual servings and then heat and pack in a thermos until lunch time.
Author: Pamela
I good wholesome chowder that is tasty and filling! I like this recipe because it is tasty and easy to make and can be served several ways. I used it for a party with hot Colby ham sandwiches.
Author: janegrasshoff
Initially, I was not going to post this recipe because I realize that everyone does not have access to Conch, BUT I have made this sea food chowder in many variations, with different kinds of sea food...
Author: jannette dellanos-poland @JDP
My sister created this recipe, and then my husband and I adapted it to our tastes. It is creamy, spicy, comfort food for us. We always serve it with a side of baked tortilla chips for dunking.
Author: Mo-B4687
Make and share this Halibut Chowder With Herbs and Sugar Peas recipe from Food.com.
Author: susie cooks
This recipe is loosely based on 'R's hearty breakfast stew' at R Thomas Deluxe Grill, in Atlanta. It is highly versatile, sometimes I also put spinach and mushrooms in it, but I think there are many more...
Author: Cleatuslives
Does anyone remembers the Department Store - Lazarus, which is now owned by Macy's? I grew up going there and always would have lunch when shopping. They had the best Broccoli Mushroom chowder ever! When...
Author: Pamela Thompson
A New England classic, rich with cream, sweet with corn and redolent of herbs. Adapted from a recipe by Tracy Schneider at Al Dente blog. http://bit.ly/ay6EmT
Author: DrGaellon
This chowder is best made with fresh corn on the cob, but if fresh corn is out of season and you are desperate for corn chowder, you may substitute frozen corn that has been thawed. To aleviate the problem...
Author: Stinkerbell
Make and share this French Onion Corn Chowder With Cauliflower recipe from Food.com.
Author: Chef Zbaby
My husband grew up on comfort food - and one of his fav's was always his grandma's corn chowder. Considering she won't relinquish the recipe, this is the closest I can get. The recipe makes a ton, but...
Author: Sophias Mom
This recipe (supposedly) came from Bratten's Seafood Grotto, a very popular (however, now defunct) seafood restaurant in Salt Lake City, Utah. It is very creamy, rich and full-flavored.
Author: Judy Garcia
Cauliflower is one of my favourite vegetables so I was pleased to find this recipe a couple of weeks ago in my sister's recipe journal. I'm not sure where she got it from. Yield, of course, depends on...
Author: Rainette
This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This light soup is made in the Cantonese manner. Any fine-textured fish in the flounder/sole family can be used.
Author: Engrossed
A thick rich tasting winter soup that will warm you to your bones. It is only 6 WW points when divided into 4 servings. All of my friends love this soup even some who say they do not like squash. Best...
Author: annroberts54
I developed this recipe and it is absolutely DELICIOUS! It is a meal in itself and I usually serve it with a crusty bread. If you have questions e-mail me: [email protected]
Author: Alan Leonetti
This recipe, a family staple in the winter, comes from Rachel Ray. It is quick, easy, & very tasty. The original calls for "small potatoes"; I use buttery Yukon Golds for optimum flavor. Note: I just made...
Author: scfl76