Steaming in a foil parcel then roasting makes the most flavoursome, caremelised roast carrots
Author: Jamie Oliver
This recipe is one my Grandmother came up when she was first married . She named it heavenly rice, & it has been served every xmas & thanksgiving : )
This recipe comes from a Christmas book published by the Australian Womens Weekly, they say that "Heres a wonderfull marriage of modern microwave technology and an old fashioned process. The Christmas...
Author: Ozemum
Melt hard candies in sugar cookie frames in this stained glass cookies recipe. Create breathtaking treats that double as edible decorations.
Author: Elise Bauer
Author: Maggie Ruggiero
Author: Lillian Chou
Author: Diane Rossen Worthington
This recipe originally accompanied bobotie. Before we learned to make our own chutney from ingredients as diverse as apricots, dates, quinces and raisins, blatjang was imported from Java, made from sun-dried...
Author: Lannice Snyman
W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger ale is replaced with ginger syrup and soda.
Author: Drew Lazor and the Editors of PUNCH
Author: Sarah Patterson Scott
Make and share this Spinach-Artichoke Wreath recipe from Food.com.
Author: Food.com
Author: Mary Cech
Author: Abigail Johnson Dodge
Author: Maggie Ruggiero
Author: Abigail Johnson Dodge
From Amanda and Merrill A savory version of the sweet rugelach. Haven't tried it yet, but it looks promising!
Author: pammyowl
So much better than cranberries from a can! Has a little zip (Grand Marnier or Congnac). Make at least a day ahead to best enhance the flavors. I got this recipe from Larry Benfield after Thanksgiving...
Author: Ambervim
Author: Chloe Chapman
Author: Bruce Aidells
Make and share this Caviar Puff Pastry Stars recipe from Food.com.
Author: evelynathens
A martini cocktail recipe that dates back to 1910, made with equal parts gin and dry vermouth.
Author: David Wondrich
A vinegary red bell pepper mixture cuts through the richness of the bacon for a bite that's salty, smoky, and sweet.
Author: Dawn Perry
Author: Bruce Aidells
Bon Appetit, November 2009. 100% of those who tried and reviewed this recipe said they'd make it again. That speaks volumes!
Author: Epi Curious
Buttery and crumbly, and just barely sweet, old-fashioned pecan sandies deserve a spot in your regular baking rotation, especially during holiday cookie season.
'Tis the season to be jolly, so celebrate in style with my take on a Cosmo. Traditionally you would use cranberry juice, but I've switched things up with fresh pomegranate juice, plus my spice-infused...
Author: Jamie Oliver
Author: David Downie
This fresh, homemade bread sauce recipe is so quick and simple to make, it'd be rude not to!
Author: Jamie Oliver
Author: Jennifer Iserloh
Author: Melissa Roberts
Delicious holiday mixture, perfect for gift giving...if you can stop eating it long enough to give! Recipe came from Good Housekeeping website.
Author: sellersfam4