If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly alternative that can take the spicy crunch...
Author: Anna Stockwell
Author: Jamie Oliver
Author: Paul Grimes
This classic afternoon tea Victoria sponge recipe is about precision sponge making, wonderful jam and gorgeous Jersey cream
Author: Jamie Oliver
Make and share this Mexican Bread Pudding W/ Amaretto Sauce recipe from Food.com.
Author: aronsinvest
Author: Nicole Spiridakis
Just like Santa, I have big orders to fill when it comes to the holidays. Everyone wants me to make them some.
The easiest way ever to perk up leafy greens, broccoli or whatever veggies take your fancy
Author: Jamie Oliver
Make and share this Zesty Hot Holiday Broccoli Dip recipe from Food.com.
Author: Kida298
My darkly decadent red cabbage is truly delicious with bold flavours that people are going to go nuts for. This sweet and sour combination is all about maximum impact with minimal effort. An absolute gem...
Author: Jamie Oliver
Experimentation led Mary Ann Zarczynski of Franklin to create this recipe, which she described as "very rich and delicious." 18
Make and share this Lemon Cookie Press Cookies recipe from Food.com.
Author: Suzin
I got this recipe from a caterer I worked for. We served it during the holidays. Everyone loves this salad! Its very pretty and easy! This is a great salad to throw together and impress guests.
Author: Little Bee
Classic Italian after-dinner treats and suitable for gluten-free guests, too.
Author: Christina Mackenzie
Author: Bruce Aidells
Author: Abigail Johnson Dodge
Walnuts are commonly paired with whole wheat, but something pretty great happens when you team them up with tangy rye and bits of sweet sautéed onion instead. A batch of these is especially tasty alongside...
Author: Ruth Cousineau
Twice baked potato casserole is the delicious side dish you never knew you needed. The loaded baked potato casserole is great for the holidays, potlucks, and more.
This recipe I got from my dear Aunt who has been gone for over 30 years now. People who don't like Fruitcake love this one. This is the best one I have ever eaten, my daughter Christine can eat a 2 pound...
Author: Sylvia Brown
Make this easy Cranberry-Pecan Cheese Ball for your next holiday gathering. It only takes a few minutes to put together!