Two ingredients, lime zest and dressing, 10 minutes top to prepare. I chilled, covered for 2 hours, kids and adults alike loved it! Served with shrimp kabobs and grilled steak. Served in a glass dish,...
Author: Montana Heart Song
http://www.foodnetwork.com/recipes/ina-garten/fruitcake-cookies-recipe.html
This is a tea-time treat sandwiched between sponge cake layers or as a filling for scones or tarts/pastries. Recipe source: Teatime
Author: ellie_
Author: Eric Ziebold
Published in Bon Appetit April 2009. I haven't made this yet but it sounds so good I wanted to save it on the zaar and share it with everyone. Prep time is a guess.
Author: Queen Dana
Author: Cat Cora
Clementines are a small citrus fruit related to oranges that grow in Spain and north Africa. They are found in Canadian supermarkets in vast quantities during the Christmas season. If you can't get clementines,...
Author: Irmgard
I came up with this when nursing my 4 month old and had to cut out all dairy and soy. It is delicious and light. You can eat it alone or over pasta. the amount of the following ingredients will depend...
Author: jennifer spivey7
Great with various dishes including pasta. To quote the source Mostly Vegetables by Susan Costner? No Cheese please.
Author: That is Dr House to
Make and share this Beet, Avocado and Pink Grapefruit Salad with Sherry Dressing recipe from Food.com.
Author: Chabear01
This recipe was found in the 1998 publication, A Treasury of Jewish Holiday Baking. This Shabbat cake -- for The Day of Rest -- can be made with either the brewed tea or a brewed, strong coffee. Preparation...
Author: Sydney Mike
Author: Allen Susser