Red Beaut Plums are mildly sweet. The Half-Moon Bay Orange Muscat Wine infuses flavor into these plums as they are slowly poached.
Author: Potagekempcc
An old timey recipe from the Western chapter of the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed...
Author: Molly53
Author: Cat Cora
Make and share this Grapefruit Cranberry Relish recipe from Food.com.
Author: Ed Paulhus
Used this a part of a holiday brunch. It was a great with the very rich stradas that we served. It also makes a beautiful dish....from Epicurious.
Author: Barenakedchef
From Taste of Home Cooking Show notes - created by TOH Test Kitchens. Tangy and the flavors really come through. Allow at least 2 hours for sauce to cool before serving.
Author: HokiesMom
Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
There's nothing better than puffy yeasted buns saturated in rum syrup, especially when it's inspired by the citrusy Mai Tai cocktail.
Author: Martha Collison
Author: Joy Pierson
Author: Evelyn Herring
Author: James Oseland
Two ingredients, lime zest and dressing, 10 minutes top to prepare. I chilled, covered for 2 hours, kids and adults alike loved it! Served with shrimp kabobs and grilled steak. Served in a glass dish,...
Author: Montana Heart Song
A slight variation in the ingredients used in my Mandarin Cake recipe that is posted. But this variation is just as good! Moist and just divine for a flour free cake. A Bill Granger recipe.
Author: Tisme
Author: Govind Armstrong
A light, crispy and refreshing summer salad that takes minutes to prepare and brings smiles all around the table. This is a great way to get a variety of vegetables in one dish. Prepare and eat immediately,...
Author: kitty.rock
A frozen Negroni cocktail, no slushy machine required. Made with gin, sweet vermouth, Luxardo bitter, and fresh orange and grapefruit juices.
Author: Gary Regan
Published in Bon Appetit April 2009. I haven't made this yet but it sounds so good I wanted to save it on the zaar and share it with everyone. Prep time is a guess.
Author: Queen Dana
Author: Bon Appétit Test Kitchen
Great with various dishes including pasta. To quote the source Mostly Vegetables by Susan Costner? No Cheese please.
Author: That is Dr House to