Author: Rick Rodgers
Author: Eben Freeman
Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.
Author: Chef Maria Cummins
Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled high...
Author: Rick Tramonto
Author: Sara Perry
Author: Eben Freeman
This salad packs a nutritious punch with the addition of quinoa. Not only does it add loads of protein but also contains iron, B-vitamins, magnesium, potassium, calcium among loads of other vitamins and...
Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic cocktail. Reposado tequila gives the drink a smooth smokiness. For a more vegetal flavor, substitute...
Author: Eben Freeman
Author: Diane Morgan
Potato skins make an excellent base for cheesy filling. It is very easy to make and great to serve for parties .You can also try other interesting jacket potatoes like Corn Stuffed Potato and Stuffed Potatoes...
Author: Tarla Dalal
A surprising addition to a party-perfect cheese plate.
These fried mac and cheese balls are irresistible! This easy recipe calls for a crunchy potato chip coating and a flavor reminiscent of pimiento cheese dip.