Twisted Butters Pumpkin Oatmeal Chocolate Chip Cookies Recipes
PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES
Excellent moist chocolate chip cookie with oatmeal and mini chocolate chips.
Provided by Ken Sherer
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
- Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
- Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 128.1 calories, Carbohydrate 19.2 g, Cholesterol 12.8 mg, Fat 5.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 119 mg, Sugar 11.6 g
TWISTED BUTTER'S PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES
Chef Jane Johnson has created the perfect recipe for the fall and holiday season-Pumpkin Oatmeal Chocolate Chip Cookies! Using Twisted Butter's Cinnamon, Honey & Brown Sugar butter, these cookies will surely be a hit at any gathering.
Provided by TwistedButter
Categories Drop Cookies
Time 25m
Yield 24-36 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
- Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet.
- Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
Nutrition Facts : Calories 281.3, Fat 5.2, SaturatedFat 2.7, Cholesterol 7.8, Sodium 227.7, Carbohydrate 57.4, Fiber 2.3, Sugar 34.4, Protein 4.1
TWISTED BUTTER'S PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES
Categories Cookies Chocolate Egg Dessert Bake Christmas Cocktail Party Thanksgiving Kid-Friendly Quick & Easy Fall
Yield 24-36 cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Beat butter, brown sugar, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth. Mix flour, oats, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into creamed butter until combined. Fold chocolate chips into batter. Drop 1 to 2 tablespoons batter for each cookie onto a baking sheet. Bake in the preheated oven until the edges of each cookie are lightly browned, 10 to 12 minutes.
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