A wicked good and dangerous drink; this'll leave you seeing stars!
Author: Kaiti
An ambrosial blend of ice strawberries and citrus soda. Excellent on a hot summer day. It could also be made with rum if desired.
Author: jpd222nc
This is a really easy tropical-style drink recipe for all you spiced rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.
Author: CLOUDSSUNRAIN
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon...
Author: MGM
This is the all-time best vodka drink. It was invented by myself and my girlfriend at the time. It was such a hit, the bartender made us name it and immediately added it to the special board that evening....
Author: KENINNY
We can't think of anything more refreshing in the summertime than this classic Italian aperitif.
Author: Martha Stewart
A delicious coconut rum slushie with patriotic flair! Perfect for 4th of July BBQs or a Captain Marvel movie night
Author: Jennifer Tammy
I just made this up one day with the ingredients I had. With the martini craze, I decided to call it an orange martini, but it is just a good tropical drink for a summer day.
Author: travelbuggie
Refreshing alcoholic drink with rum and tropical flavors. Maybe you can't be in the Bahamas, but at least you can pretend with one of these!
Author: Diane Lloyd
With a little pear brandy and a bit of fruit compote, this makes a great pre-dinner cocktail. Serve it in a tall champagne flute.
Author: c-biskit
A nice easy champagne variation with a Southwestern twist.
Author: The Jazz Chef
A wintertime beverage that tastes just like apple pie! It can be served warm or cold.
Author: MMINDY
Living in Hawaii at Ko O'lina for a decade, my frozen mai tai recipe is as authentic as it is tasty. 'Ono-licious!
Author: la rosita resort and spa
Very, very, very SPICY!!! This recipe includes HORSERADISH... Along with other hot peppers and sauces! Weak tongues BE-WARE!!! Be creative with your garnishes and enjoy!
Author: DJCHINITA
Cinnamon sticks and a cherry are used as the antlers and reindeer nose on the edge of the glass for garnish!
Author: PSOCONNOR
I named this cocktail Autumn Sunshine because its flavor is bright, like the sun, but the maple syrup, for some reason, reminds me of burning leaves in the autumn. It is definitely the color of autumn!...
Author: Doc Simonson
Actually stumbled across this when making Fuzzy Navels. It was a suggested recipe. Thought it might be good to share...interesting. Great party drink. Scales well.
Author: Ashley Jones
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
This is a wonderful drink that can be made in large quantities. People that don't like the taste of alcohol will love this one. If making in a punch bowl, throw in pieces of tangerines and other fruits...
Author: SAMMYSAM
Don't let an abundance of herbs go to waste. Pluck several types of sprigs -- we used basil, mint, and thyme -- and we use them to flavor a basic sugar syrup. Mix the concoction with ice and sparkling...
Author: Martha Stewart
A variation on the traditional Champagne cocktail with a splash of absinthe and a floater of cognac.
Author: Lorem Ipsum
Bursting with sweet syrup, sour cherries impart a vivid fruit flavor to this retro-style cocktail. Curls of lemon zest add a bit of zing to the whiskey's hints of rich oak.
Author: Martha Stewart
The basic drink that everyone loves - the daiquiri. Fancy enough for company, good tasting enough for any day of the week.
Author: CATKID
All kinds of cocktails perk up when herbs are added to the mix. The key to extracting the herbs' flavors and fragrant oils is muddling -- done with a traditional bar tool (that's similar to a mortar and...
Author: Martha Stewart
The Kamikaze cocktail recipe consists of only 3 ingredients and was created on an American naval base in Japan after World War II. An incredibly simple drink that is citrusy, sweet and tart, it's essentially...
Author: Steve the Bartender
Infuse yourself with flavor with this delicious cocktail from Zuri.
Author: MGM
The perfect Spring or Summer drink. Tried and tested for over 12 years now. and always a crowd favorite! This recipe yields one gallon!! Use a 1 gallon sun tea jar for serving!
Author: 7MICK
Rosemary and ginger give both a piney taste and a little bite to these gin cocktails.
Author: SandyG
I like my drinks sour. Not like sour mix sour, actually sour. Nice and tart. And this really fits the bill. And, while it looks complicated (juice all those lime?! Really?), the results are worth it.
Author: DJSayaka
A refreshing beverage recalling the delightful offshore breeze that greeted our family on vacation on Cape Cod.
Author: TOPH2NZ
This original cocktail from New Orleans is perfect for Mardi Gras celebrations.
Author: Allrecipes
A cool summer punch with cranberry juice, vodka and ginger ale over ice.
Author: NASCARFAN
Very, very, very SPICY!!! This recipe includes HORSERADISH... Along with other hot peppers and sauces! Weak tongues BE-WARE!!! Be creative with your garnishes and enjoy!
Author: DJCHINITA
Apples, thyme, and Dijon mustard are classic flavors to pair with pork chops. Now those ingredients are prepared in a cocktail, but instead of pork, they are combined with bourbon. This is a flavor combination...
Author: Allrecipes
This great whiskey sour recipe is courtesy of Martha's TV Kitchen, and makes for the perfect addition to cocktail hour.
Author: Martha Stewart