Loaded potato soup served up with shredded cheese, chives, and bacon is very much a representation of my fused German, Scandinavian, British, and Irish family ancestry. I wanted to make this a new family...
Author: McKel Hill
These healthy snack bars make a sweet portable treat for a child's lunchbox.
Author: Molly Mitchell
Author: Sarah Smythe
Make and share this Deep-Fried Coconut Shrimp recipe from Food.com.
Author: evelynathens
Ginger adds unexpected heat and zing to this coconut rice pudding; the crunchy topping lends a welcome texture contrast.
Author: Bernardo Bukantz
Because cauliflower steaks are held together by the piece of stem at the base of each head, you can really only cut two thick steaks per cauliflower. Save the trim for making cauliflower rice or roasted...
Author: Claire Saffitz
This is not a typical carrot salad but taste more like a fruit ambrosia. Excellent and healthy side dish!
Author: LizAnn
The sweet, spicy, and tart flavors in this coconut-turmeric relish make it a perfect match with cauliflower.
Author: Claire Saffitz
I love coconut shrimp. I came across this recipe in my newspaper one day and though to try it. It is outstanding. The hot sauce gives it the right amount of spice to go with the sweet of the coconut. Prep...
Author: MelodyOHare
When we lived in Boston, we loved to get soup from the New England Soup Factory, known for their hearty and unusual combinations. This is one of their recipes. Although it's a 'cream' soup, since the base...
Author: winkki
Author: Aran Goyoaga
Author: Abigail Johnson Dodge
Store-bought coconut ice cream gets a sunny, boozy kick from a pineapple and rum swirl in this easy ice cream inspired by our favorite beach-side cocktail.
Author: Rhoda Boone
Made of chiles, garlic, basil, shallots, lemongrass, and ginger-green curry paste packs amazing flavor.
Author: Jen Fisch
Make and share this Thai Pumpkin and Coconut Cream Soup recipe from Food.com.
Author: Busters friend
This velvety lentil stew is the antidote to holiday excess; skip the yogurt to make it vegan.
Author: Anna Stockwell
An easy way to serve brunch for a crowd. You can also prep this the night before, keep covered in the fridge overnight and bake in the morning! If you can get coconut yogurt it's an excellent addition...
Author: Izy Hossack
Tossing asparagus spears in a light soy dressing with crushed peanuts and shredded coconut adds a subtle but addictive crunch.
Author: Claire Saffitz
Fresh cantaloupe + coconut make for the perfect summer cocktail.
Author: Claire Saffitz
One butternut squash gets used in two ways-raw and roasted-in this fall weeknight dinner, while fish sauce, lime, and coconut add a touch of Southeast Asian flair.
Author: Anna Stockwell
A sweet treat made of coconut and sweet rice flour. Recipe is from the cooking blog Panlasang Pinoy.
Author: Pinay0618
Make and share this Joe's Crab Shack Coconut Shrimp recipe from Food.com.
Author: Chef Otaktay
A delicious accompaniment to almost any Indian meal, this Kerala classic can be prepared with French beans, stringless beans, the oriental asparagus bean known as lobhia, or in fact almost any kind of...
Author: Daydream
Make and share this Fish in Coconut Sauce (Samaki Wa Kupaka) recipe from Food.com.
Author: stormylee
An craveable slaw with sweetness from the fresh coconut and sneaky, creeping heat from the chiles.
This quick and easy bean dish is originally a Tanzanian recipe, served over rice as a main course. It also makes a lovely side dish for meat dishes. You can use chickpeas instead of white beans if you...
Author: stormylee
Check out this easy, authentic South Indian Green Bean and Corn curry from cookbook author Maya Kaimal.
Author: Maya Kaimal
Make and share this Coconut Braised Beef recipe from Food.com.
Author: chia2160
Author: Harriet Tupler
Try this over pancakes for a tropical addition to your syrup collection! Posted in response to request
Author: TishT
There are many ways to make beet soup, the most well-known of all being borscht, the hearty Russian classic that also contains veggies like potatoes and cabbage. Beet soup can be eaten cold, so we like...
Author: Katherine & Ryan Harvey
Coconut milk and curry powder lend comforting warmth and spice to this simple vegetarian dinner.
Author: Mindy Hermann, RDN
This chilled rice pudding pie is adapted from the popular dessert at MeMe's Diner in Brooklyn, NY. A sesame-stick-crumb crust is covered in a thick layer of coconut milk caramel. It provides a sweet-and-salty,...
Author: Bill Clark
Author: Fany Gerson
Author: Roberto Santibañez
For these ultra-chewy and tender cookies, I started with the traditional chocolate chip cookie, took out some sugar and half the butter (but left enough to keep it delicious!), swapped the flour for whole...
Author: Daphne Oz
Make and share this Coconut Shrimp With Orange Mustard Sauce recipe from Food.com.
Author: JANIC412
For this Indian one-pot dish, called khichdi in some regions, the lentils and rice cook together, making a creamy, rich dish resembling risotto.
Author: Chitra Agrawal