These are the best cookies that I have ever tasted and I am very fortunate to have had someone share this recipe with me. Now I'll share it with you!
Author: Stephanie Watts
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
Author: Martha
Beautiful, big, and puffy cookies with peanut butter, chocolate chips, marshmallows, and oatmeal, dusted with coconut.
Author: Jenn G.
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to...
Author: MJK
This is a recipe my mom and I have made every Christmas for almost 15 years. It is always a hit and has people begging for more and for the recipe! Sometimes I do two Hershey's® Kisses per cookie on some...
Author: JenRioux
These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.
Author: Christine Thomas Boss
Every child in the neighborhood has requested this recipe for their Mom. I haven't found a recipe that compares!
Author: cdagirl
A chewy chocolate cookie topped with a German chocolate icing. Very good, and they freeze wonderfully if you have any left to freeze. Do not substitute canned frosting or you will be disappointed.
Author: Carla
Author: Fran Gallagher Ripsom
This is a choc-nutty no-bake cookie. They are also good with raisins. Good luck!
Author: BAKLEEMAN
A spicy, molasses-y cookie crust and topping with a creamy cheesecake filling makes for a lovely treat! I enjoy the orange-gingerbread flavor combination--but if you're not a fan, just leave out the orange...
Author: Kim
Shortbread cookies are good by themselves, but adding lemon curd and zest makes them absolutely fabulous.
Author: inugrl21
Great tasting cookies that are easy and fun to make - plus they differ from the cliche chocolate chip cookies. You will be surprised at how delicious and moist these are.
Author: DEXI829
These are a perfect treat with a cup of coffee for breakfast, with tea in the afternoon or for a light dessert. Fancy enough for company but simple enough to make every day. Adding coffee granules enhances...
Author: MARGARET N
These traditional almond cookies hail from Tuscany; their texture is chewy, similar to macaroons.
Author: Skye Gyngell
While I know no one is ever actually scared by spooky Halloween treats, I do know for a fact that many people are terrified to work with meringue. Hopefully these bones and ghosts will help chase those...
Author: Chef John
The recipe for these moist, delicious brownies has been in my family for as long as I can remember. It is a winner with everyone and is a great bake sale item. At a recent sale, one man came back twice...
Author: SVILLEN
Slightly undercook these mouthwatering morsels for a molten effect.
Author: Joy Wilson
This is a family brownie recipe we've used for years; it always comes out gooey and moist.
Author: amanda*~
I decided to squeeze in one more holiday cookie recipe before the New Year! These gluten-free gingersnaps are the best cookie I've ever made, and I might even go as far to say my new favorite cookie of...
Author: Isabel Carlisle Storolis
The maple flavoring in these soft shortbread bars gives a buttery toffee taste without a lot of work. These have been a family favorite for three generations.
Author: SFRYMAN
This simplifies these cookies to a formula that works with just about any cake mix of a certain weight. (If you don't love to measure, this 4-ingredient recipe is your ticket to cookie bliss.) You can...
Author: thehungryscientist
This is our school's recipe for soft sugar cookies...you may leave as is or add sprinkles or frost them. Buttermilk can be substituted for the sour milk. You will need at least a 20 quart mixer or a very...
Author: RISINGSPRINGS
My children and my husband love these monster cookie bars!
Author: Tynisha
Vegan cookies that actually taste good! You can even make these in a toaster oven.
Author: Samuel Delony
These peanut butter cookies stay nice and soft. They have an unusual spice cookie taste.
Author: Susan Kaman
Different from other Nanaimo recipes, it contains NO coconut. It was given to my mother in the 1970's by her mother-in-law.
Author: Jessica Jolley
I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking!
Author: ctrew
Extremely easy and fast to make. By the time they're out of the oven, they will disappear!
Author: Suzanne Laberge
Super easy to make Pizzelle cookies are an Italian classic that's crispy and sweet!
Author: Kellie
These are so good. When mixed with a cookie assortment, these always seem to go missing! So remember your recipe!
Author: GAIAS1
A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
Author: JWHITE12
I created this recipe for my father on his birthday. It contains lots of different chocolates and nuts. Thanks Dad for sending me to cookie baking school at the San Francisco Culinary Academy! This one...
Author: Wendy Peppel
Easy, delicious recipe for peanut butter chocolate chip cookies. No one will ever know they took so little work. I like them a little underbaked.
Author: cicada77
These cookies are great with a little milk, or all by their lonesome. A rich, chewy, nutty, dark chocolate taste that's more than just bittersweet. Enjoy.
Author: Ruben Haws
A light, festive holiday cookie for those who enjoy peppermint bark but might prefer something less time-consuming. I wanted a peppermint cookie that was easy and reminded me of Christmas. I think I found...
Author: Dianna S.
Think of these honey-sweetened treats as grown-up peanut butter cookies. The tahini lends a creamy, earthy flavor.
I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and...
Author: Rosemarie Magee
You can substitute any type of nuts for the pecans and dip the pops in whatever else you'd like.
Author: benson_lorraine
This is an old family recipe, and well worth the time and effort.
Author: Kristen Pontier
Cookie mix layered in a jar. They are great for gift-giving or bake sales.
Author: Phyllis