This salad is really easy to make and very colourful. You can also add a can of black beans, if you need to bulk it out a bit.
Author: Sackville
Make and share this Fresh Corn Casserole With Red Bell Peppers and Jalapenos recipe from Food.com.
Author: escripps
I found this recipe while searching the internet for a lower calorie corn pudding. It was published in the Washington Post. It is the best lightened version that I have found so far. If you follow Weight...
Author: Normaone
Again, I stole this one from Mike Kalina, who got it from the Park Hayatt in Washington, D.C. I changed the recipe by roasting the corn-I like the smokey taste with the shrimp. (cook time is for ravioli...
Author: Diana Adcock
Love corn, but creamed not so much, all the others I can find here use creamed corn in the recipe, when I found this one on the internet it did not, so it's going on my list. The options with this dish...
Author: Bonnie G 2
Make and share this White Corn Casserole recipe from Food.com.
Author: ratherbeswimmin
Make and share this Double Corn Tortilla Casserole recipe from Food.com.
Author: ratherbeswimmin
Fresh vegetables and a tangy lime cilantro dressing complement the savory quinoa in this cold salad.
Author: Land O'Lakes
I adapted this soooo heavily, but the base is a recipe in the November issue of Food Network magazine. It was too spicy for my husband, but I loved it. Hope you do, too.
Author: Carol in Cabo
Make and share this Kathys Boiled Corn on the Cob recipe from Food.com.
Author: red white kitchen
Make and share this Corn Pudding Ala 12 Bones recipe from Food.com.
Author: Linky
A spicy and scrumptious dish made with chayotes, anaheim chilies, corn kernels and parmesan cheese. 64
This dish is a riff on Singapore-style curry noodles with cauliflower, cumin, coriander, and smoked paprika.
Author: Hetty McKinnon
Several years I took a series of Asian cooking classes and this is one of the soups that we made. It's very simple and tasty. Because it's on the bland side, it goes well with any spicy entree. ZWT Mid-West...
Author: lazyme
Make and share this Succotash With Mushrooms and Romano recipe from Food.com.
Author: purple raider
We love this simple, tasty soup. It's a little bit spicy, but you can control the spiciness by the amount of chipotles you add. ZWT Mid-West region (corn).
Author: lazyme
mini corn fritters for fussy people make a batch of these and freeze for eating later. Reheat them in the microwave, or pop in a 180°C oven for 8 minutes
Author: Sonya01
Make and share this Corned Beef Hash Green Bean Casserole recipe from Food.com.
Author: Chefdesitrus
Make and share this New Zealand Corn Salad recipe from Food.com.
Author: Irmgard
Old-fashioned comfort food from my great grandmother's cookbook. The notes say: If using creamy canned corn, add an additional two tablespoons of flour to absorb extra moisture.
Author: Leipzig Red
This recipe was in today's NYTimes food section, courtesy of Elaine Louie the Temporary Vegetarian. Why temporary, I don't know. This "is a recipe that has been handed down pre-Civil War." Wow. Unlike...
Author: Kumquat the Cats fr
I got this recipe from my mother-in-law. We have this every year at Thanksgiving. I always have to double the recipe.
Author: Dawn Allison
These tasty two-bite appetizers will be the hit of any party or family night. The filling can be prepared ahead, and the taco bites only take 8 minutes to bake. Each contains a whole serving of vegetables,...
Author: Suse40
Make and share this Easy Corn Fritters recipe from Food.com.
Author: GrandmaIsCooking
This recipe is a crowd pleaser. Great texture and aftertaste. The pan will always be empty at the end of the party.
Author: Matt Booth
Make and share this Cumin Fish & Roasted Corn Salsa (21 Day Wonder Diet: Day 10) recipe from Food.com.
Author: Sara 76
I love corn but not crazy about eating it on the cob. I devised a way that I can enjoy fresh corn on my plate without the cob. I used a large bowl to work so you can catch all the corn. You should go back...
Author: Sageca
Make and share this Calabacitas Casserole With Polenta and Cheese recipe from Food.com.
Author: rickoholic83
Make and share this No-Chicken and Dumplings recipe from Food.com.
Author: The Art Teacher
Make and share this Paper Bag Popcorn recipe from Food.com.
Author: ratherbeswimmin
Author: Dana Slatkin
Make and share this Vegetable Spoon Bread recipe from Food.com.
Author: nvermd
A big summer fruit salad tastes even better with the tropical taste of this light bread. Slices are irresistible with nutted cream cheese or chicken salad.
Make and share this Chive 'n' Garlic Corn recipe from Food.com.
Author: Neta7853
It ain't the real deal, but its pretty darn tasty in a pinch. This is easy freezer stuff to always have on hand.
Author: KissKiss
tasty blend of avocados, corn, bell pepper, and spices. perfect side for a hearty black bean soup. add a hunk of sourdough or cornbread and you've got yourself an easy and tasty meal! :)
Author: tigrelillyy
This goes great with any BBQ or Mexican type food. It is so easy to put together. I love taking it to parties and pot-lucks as a side dish because it can be made in advance and it travels so well. Kids...
Author: Coco can cook
This recipe is best made with fresh corn that has been rushed from field to kitchen as quickly as possible. For not so fresh corn you may want to add 1/2 tsp. granulated sugar when you're cooking the corn...
Author: Olha7397