Make and share this K Jon Mexican Street Corn Dip recipe from Food.com.
Author: K-Jon Chef
Make and share this Thanksgiving Corn Casserole recipe from Food.com.
Author: Richard-NYC
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space. I freeze the corn on the cob in plastic bags, and remove a single ear of frozen corn in the cold...
Author: Cheri Weiner
I learned to make these at a course run by Leith's cooking school in London. They're really easy to make and go well with Thai curries.
Author: Sackville
Have a hearty soup on the table in under 20 minutes. Delicious and very easy to prepare...even easier if using pre-cooked shrimp. For variety, add one can crabmeat when you add the shrimp. Optional asparagus...
Author: BeachGirl
This was a recipe givin to me by a friend. I am always asked to bring this to Potlucks, Family Get togethers, and Cookouts. Great for a Summertime Dip! Make this the NIGHT BEFORE your event so it can chill...
Author: MyMagicMoo
Make and share this Creamed Corn Casserole recipe from Food.com.
Author: Pinay0618
My grandmother served this dish at every Church Potluck and never brought home any leftovers. My family loves this simple dish and it's a good way to get kids to eat broccoli.
Author: MichelleNicole
This is the best creamed corn I've ever eaten. I got the recipe from the Rival Crock Pot book. Its different than the usual can of creamed corn. Much better and probably more fattening, but that's what...
Author: Jamie Renee
Make and share this Junior League - Corn Dip recipe from Food.com.
Author: JLofAustin
This salad is wonderful made with fresh corn on the cob. You can add crumbled feta cheese, grilled shrimp, or chicken to make it an entrée.
Author: Abby Girl
A bean, corn and squash casserole designed to be served as a Vegan main course. Vegetarian Times holiday 2006.
Author: drhousespcatcher
Make and share this Creamed Corn With Bacon recipe from Food.com.
Author: lazyme
Tired of your potatoes and pasta try Polenta is a type of meal ground from sweetcorn, cornmeal or maize.
Author: Rita1652